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期刊名:Antioxidants

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ISSN:N/A

e-ISSN:2076-3921

IF/分区:6.6/Q1

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共收录本刊相关文章索引12629
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Francesca Arrighi,Emanuela Berrino,Paolo Guglielmi et al. Francesca Arrighi et al.
Neurodegenerative disorders (NDs), such as Alzheimer's disease and Parkinson's disease (PD), represent a significant challenge for ageing populations, with their prevalence increasing worldwide. Elevated human Monoamine Oxidase B (hMAO-B) a...
Asta Mažeikienė,Dovilė Dringelytė,Neringa Burokienė Asta Mažeikienė
Plant phenolics are increasingly explored as natural antioxidants for food systems, yet antioxidant capacity data are difficult to compare because assay chemistry and geographic origin can influence outcomes. Moreover, conventional solvent-...
Xiaoxia Li,Danna Xu,Huiyan Xu et al. Xiaoxia Li et al.
Melatonin (MLT) is a potent antioxidant that reduces oxidative stress (OS)-induced sperm damage. However, few studies have explored its effects in the field investigated here. This study aimed to evaluate the effects of MLT supplementation ...
Paula Stürmer,Katharina S Weber,Eike A Strathmann et al. Paula Stürmer et al.
Coenzyme Q10 (CoQ10) plays an important role in human health; for example, through the antioxidant function of its reduced form (ubiquinol). As the long-term health effects of circulating CoQ10 remain largely unknown, we examined the associ...
María Fernanda López-Padilla,David Seoane-Miraz,Daniel Guiñón-Fort et al. María Fernanda López-Padilla et al.
Polyphenols represent the largest and most diverse class of dietary antioxidants. Epidemiological evidence linking specific (poly)phenol classes, such as flavonoids and lignans, to breast cancer (BC) risk remains limited and largely inconcl...
Elena Prats,María Jesús Cañuelo,Carmen Tejero-Arroyo et al. Elena Prats et al.
Oat (Avena sativa L.) is increasingly recognized as a functional food due to its unique profile of antioxidant and health-promoting compounds. Beyond its traditional role, our study reveals that Mediterranean landraces and related species h...
Rita Cortesi,Maddalena Sguizzato Rita Cortesi
It is known that the overproduction of reactive oxygen species (ROS), which regulate numerous physiological processes, can generate oxidative stress, responsible for the onset of several pathologies [...].
Ionut Iulian Lungu,Alina Stefanache,Nicoleta Anton et al. Ionut Iulian Lungu et al.
Copper-based nanoparticles, especially metallic copper (Cu NPs) and copper oxide (CuO NPs), have attracted increasing attention due to their redox activity, biological efficacy, and technological applications. However, conventional chemical...
Hidetaka Noma,Tatsuya Mimura Hidetaka Noma
Retinal vein occlusion (RVO) is the second most common retinal vascular disorder after diabetic retinopathy and represents a major cause of visual impairment worldwide. In addition to venous congestion, endothelial dysfunction, and inflamma...
Fasih Ullah Haider,Tianhao Liu,Luis Carlos Ramos Aguila et al. Fasih Ullah Haider et al.
Abiotic stresses disrupt redox homeostasis and reduce crop productivity. Antioxidant networks support resilience by limiting excess reactive oxygen species (ROS) and maintaining redox signalling for stress perception, gene expression, and m...