A Comparison Between Normal and Reddened Mung Bean Soup: Beneficial Effects on the Regulation of Oxidative Stress, Inflammation, and Gut Microbiota in Mice with Heat Stress-Induced Damages [0.03%]
正常及“上火”红豆汤对热应激小鼠氧化应激、炎症反应和肠道菌群的调节作用及其对比研究
Hao Ran,Mingyuan Zhang,Jiakai Wang et al.
Hao Ran et al.
Background: Mung bean soup (MBS), as a common form of mung bean consumption, is widely consumed in folk to relieve summer heat. However, MBS is prone to red discoloration during cooking and storage. Furthermore, how this ...
Comparative Study
Nutrients. 2026 Jul 17;18(14):2353. DOI:10.3390/nu18142353 2026
Home and Neighborhood Food Environment Measures and Weight-for-Age z-Scores Among Children Aged 1-5 Years: An Exploratory Cross-Sectional Analysis [0.03%]
家庭及周边食物环境指标与儿童体重年龄Z值评价——一项探索性横断面研究分析
Alanis C Stansberry,Camille R Schneider-Worthington,Sarah-Jeanne Salvy et al.
Alanis C Stansberry et al.
Background/Objectives: Childhood obesity is prevalent in the United States, and although food environments (FEs) may be related to child weight, findings remain inconsistent. This study evaluated neighborhood and home FEs' associations with...
Effect of Lamb and Soy Protein on Postprandial Glycaemic, Insulin and Appetite Responses to Potato, Pasta and Rice in Macronutrient-Equalised Meals-A Randomised Pilot Human Intervention Study [0.03%]
宏量营养素相等化膳食中羊奶蛋白和大豆蛋白对土豆、意面和大米餐后血糖、胰岛素及饱腹感的影响——一项随机初步人体干预试验
Suman Sunita Mishra,Halina Stoklosinski,Duncan Hedderley et al.
Suman Sunita Mishra et al.
Background: Plant and animal proteins have been shown to affect postprandial glycaemic, insulin, and appetite responses to carbohydrate meals. Here we compared lamb protein and soy protein effects on glycaemic response, insulin secretion an...
Randomized Controlled Trial
Nutrients. 2026 Jul 17;18(14):2351. DOI:10.3390/nu18142351 2026
Neuroprotective Effects of Distilled Extract of Zanthoxylum piperitum in Parkinson's Disease Models [0.03%]
密蒙花提取物的帕金森病神经保护作用研究
Su Bin Park,Jihun Gong,Gabsik Yang et al.
Su Bin Park et al.
Background: Parkinson's disease (PD) is a progressive neurodegenerative disorder characterized by the selective loss of dopaminergic neurons in the substantia nigra. Oxidative stress, neuroinflammation, and α-synuclein aggregation are cent...
Association Between cMIND Diet and Depressive Symptoms Among Chinese Older Adults: A Cross-Sectional Study [0.03%]
中国老年人cMIND饮食与抑郁症状的关联：一项横断面研究
Shujuan Xiao,Shihan Zhao,Jiachi Zhang et al.
Shujuan Xiao et al.
Background: With accelerated population aging, depressive symptoms in later life have become a major public health issue. The Chinese version of the MIND (cMIND) diet is a neuroprotective dietary pattern adapted to Chinese dietary habits. P...
Sodium Content of Street and Restaurant Foods in Nigeria: A Multilevel Analysis of Food System Determinants [0.03%]
尼日利亚街边和餐馆食品中的钠含量：多水平分析食物系统决定因素
Adedayo E Ojo,Katrina R Kissock,Gabriel L Shedul et al.
Adedayo E Ojo et al.
Background/Objectives: Street and restaurant foods constitute a major component of daily diets in low-resource settings due to their affordability, accessibility, and convenience. However, they are frequently characterised by high sodium co...
Metabolomic Profiling of Plasma in Children with Drug-Resistant Epilepsy: The Effect of the Ketogenic Diet on Energy and Amino Acid Pathways [0.03%]
难治性癫痫儿童血浆代谢组学特征及生酮饮食对其能量和氨基酸通路的影响
Marta Cieślak,Paulina Gątarek,Piotr Safiński et al.
Marta Cieślak et al.
Background: Drug-resistant epilepsy in children remains a major therapeutic challenge, and the limited efficacy of pharmacological treatment highlights the need for alternative therapeutic approaches, including the ketoge...
Sex Differences in Older Adults with Risky Alcohol Consumption: Medication Use, Comorbidities, and Hepatic Biomarkers [0.03%]
老年危险饮酒者的性别差异：药物使用、共病和肝功能指标
Ingrid Arteaga,Meritxell Carmona-Cervelló,Guillem Pera et al.
Ingrid Arteaga et al.
Background/Objectives: Alcohol consumption and medication use have increased among older population, potentially increasing the risk of alcohol-drug interactions and adverse outcomes. Biological sex differences may further influence these e...
Multicenter Study
Nutrients. 2026 Jul 17;18(14):2346. DOI:10.3390/nu18142346 2026
Beyond BMI: Personalized Nutrition in Obesity, Normal-Weight Obesity, Metabolic Syndrome, and MASLD [0.03%]
超越BMI：个性化营养在肥胖、正常体重型肥胖、代谢综合征和非酒精性脂肪肝病中的应用
Aldona Wierzbicka-Rucińska
Aldona Wierzbicka-Rucińska
Background: Personalized nutrition, also referred to as precision nutrition, is an emerging approach that integrates genetic, metabolic, phenotypic, behavioral, and environmental characteristics to develop individualized dietary strategies....
Gamze Ayakdaş,Meryem Kahrıman,Ladan Hajhamidiasl et al.
Gamze Ayakdaş et al.
Background: Disordered eating attitudes are major public health concerns associated with adverse physical, psychological, and social outcomes. Therefore, brief, psychometrically sound screening tools are needed to identify individuals at ri...