From Mechanisms to Practice: Gut Microbiome-Based Strategies for Supporting Recovery in Elite Athletes [0.03%]
从机制到实践：基于肠道微生物组的策略支持精英运动员恢复
Junior Carlone,Paolo Sgrò,Attilio Parisi et al.
Junior Carlone et al.
Recovery in elite athletes represents a critical determinant of performance and health outcomes. The gut microbiota has been proposed as a modulating factor for recovery through anti-inflammatory mechanisms, oxidative stress management, sle...
Effects of Non-Nutritive Artificial Sweeteners on Gut Microbiota and Host Metabolism and Health-Related Outcomes: A Review [0.03%]
非营养性人造甜味剂对肠道菌群和宿主代谢及健康结局的影响：综述论文
Yefu Xin,Tianzhizi Fu,Ralf Weiskirchen et al.
Yefu Xin et al.
As obesity, diabetes and other diet-related metabolic disorders continue to rise, non-nutritive artificial sweeteners (NASs) are widely used as sugar substitutes in free-sugar reduction and weight-management strategies, but their effects on...
Does Nutri-Score Reliably Identify High-Sugar Foods Marketed to Children? A Cross-Sectional Study with Implications for Dental Caries Prevention [0.03%]
营养标签评分在识别高糖儿童食品方面的可靠性如何？一项关于龋齿预防的横断面研究
Laura Marqués-Martínez,Carlota Rosa Pérez-Dallal,Juan Ignacio Aura-Tormos et al.
Laura Marqués-Martínez et al.
Background/Objectives: Front-of-pack labelling systems such as Nutri-Score are promoted as public health tools to guide consumers towards healthier food choices. However, their capacity to accurately signal sugar content in child-targeted f...
Observational Study
Nutrients. 2026 Jul 22;18(14):2401. DOI:10.3390/nu18142401 2026
Irene Zapata-Martínez,Marta Herrador-López,Víctor Manuel Navas-López et al.
Irene Zapata-Martínez et al.
Objectives: Celiac disease (CD) is an immune-mediated disorder triggered by gluten ingestion. Although a gluten-free diet (GFD) is the only effective treatment, patients may still experience inflammation, nutritional imbalances, and reduced...
Dietary Microplastic Exposure in Athletes: Implications for Metabolism, Gut Health, and Performance [0.03%]
运动员的饮食微塑料暴露对其代谢、肠道健康和运动表现的影响
Rosaria Meccariello,Maria Giovanna Tafuri,Stefania D&#x;Angelo
Rosaria Meccariello
Microplastics (MPs) are emerging environmental contaminants increasingly detected in foods, beverages, and food-contact materials, making dietary intake a relevant route of human exposure. In sports nutrition, this issue may be particularly...
Avoidant/Restrictive Food Intake Disorder-Related Symptoms and Food Neophobia in Children with Food Allergy: A Mixed-Methods Study of Frequency Estimates, Diet Quality, and Food-Related Psychological Experiences [0.03%]
儿童食物过敏相关的回避/限制性饮食障碍症状和食物恐惧：频率估计、饮食质量及与食物有关的心理体验的混合方法研究
Rita Nocerino,Giuseppina Rosolia,Teresa Rea et al.
Rita Nocerino et al.
Background: Children with food allergy (FA) may develop eating difficulties that extend beyond medically required allergen avoidance, including food neophobia, selective eating, and avoidant/restrictive food intake disorder (ARFID)-related ...
Observational Study
Nutrients. 2026 Jul 22;18(14):2399. DOI:10.3390/nu18142399 2026
Arabic Version of the Family Health Climate Questionnaire in a Saudi Population: Translation, Validation, and Reliability [0.03%]
沙特人群中家庭健康环境问卷的阿拉伯语版本：翻译、验证和可靠性
Israa M Shatwan,Noha M Almoraie,Najlaa M Aljefree
Israa M Shatwan
Background/Objectives: The family health climate (FHC) questionnaire comprises two subscales: physical activity (FHC-PA) and nutrition (FHC-NU). We aimed to translate the FHC into Arabic, culturally adapt it, and evaluate its reliability an...
Gut Microbial Metabotypes Shape Polyphenol Bioactivity: Toward Precision Nutrition Strategies for Human Health [0.03%]
肠道微生物代谢类型塑造多酚活性：人类健康精准营养策略的研究进展
Pasquale Perrone,Stefania D&#x;Angelo
Pasquale Perrone
The biological effects of dietary polyphenols are increasingly understood to depend not only on their intake, but also on their bioavailability, host metabolism, and gut microbiota-mediated biotransformation. Because many native polyphenols...
Diet Quality Among Hungarian Children Assessed Using the Healthy Eating Index-2020: Associations with Sociodemographic Factors [0.03%]
基于健康饮食指数-2020评价的匈牙利学龄儿童膳食质量及其与社会人口特征的关系
Diána Sárga,Lajos Biró,Dániel Sándor Veres et al.
Diána Sárga et al.
Background: Assessing overall diet quality has become increasingly important in nutritional epidemiology. The Healthy Eating Index (HEI) is one of the most widely used measures of diet quality; however, comparable data on Hungarian children...
Natural Taste Modulators and Microbiome-Aware Nutritional Support for Immunotherapy-Associated Dysgeusia: A Translational Perspective for Precision Supportive Cancer Care [0.03%]
天然味觉调制剂和微生态意识营养支持在免疫治疗相关味觉障碍中的应用：精准支持肿瘤治疗的转化视角
Anna Fleischer
Anna Fleischer
Dysgeusia is a clinically consequential, but still under-standardized, toxicity of cancer treatment. In the immunotherapy era, taste disturbances are increasingly relevant for patients receiving immune checkpoint inhibitors, chimeric antige...