Antiglycation of Insulin by Selected Six Bioactive Peanut Sprout Stilbenoids and Demonstration of Methylglyoxal-Mediated Biphasic Insulin Glycation by O-Phenylenediamine Derivatization [0.03%]
选自落花生芽活性茋类化合物的胰岛素抗糖基化作用及其利用邻苯二胺衍生物测定甲基乙二醛介导的胰岛素双相糖基化作用
Po-Chang Chiu,Shu-Mei Lin,Yu-Jang Li et al.
Po-Chang Chiu et al.
Protecting insulin molecules from glycation by the dietary ingredients is critical to alleviate diabetes-associated metabolic complications. Six peanut sprout stilbenoids were selected for antiglycation determination with bovine insulin med...
Development of Functional Bread Fortified with Hawthorn Leaf Phenolic Extract: Evaluation of Technological Performance and Phenolic Bioaccessibility [0.03%]
山楂叶多酚提取物强化功能面包的开发：技术性能和多酚生物可及性的评价
Semra Topuz Türker,Esra Esin,Mustafa Bayram et al.
Semra Topuz Türker et al.
The leaves of hawthorn trees (Crataegus spp.) are rich in phenolic compounds that have well-documented antioxidant properties. However, the use of these compounds in bakery products and their behavior during gastrointestinal digestion remai...
From Fish Waste to Stable Omega-3 Bioactive Lipids: Encapsulation Strategies and a Conceptual Framework for Antioxidant and Antimicrobial Functional Food Fortification [0.03%]
从鱼废弃物到稳定的Omega-3生物活性脂质：抗氧化和抗菌功能性食品强化的包封策略及理论框架
Abebe Desalegn,Habtamu Admassu,Gadissa Mosisa et al.
Abebe Desalegn et al.
Valorization of fish processing waste into high-value omega-3 bioactive lipids represents a sustainable strategy for the development of functional foods. However, the incorporation of long-chain polyunsaturated fatty acids (PUFAs), such as ...
Enrichment of Gluten-Free Fresh Pasta With Cricket Flour: Technological and Nutritional Quality [0.03%]
基于蚂蚱粉的富集对免 gluten 新鲜意面的制备及品质的影响
Carlos Gabriel Arp,Stefano Zardetto,Alyssa Hidalgo et al.
Carlos Gabriel Arp et al.
The enrichment of gluten-free fresh pasta with commercial cricket flour (Acheta domesticus) was investigated as a strategy to improve nutritional and technological quality. Pasta formulations containing 0%, 5.8%, and 10% cricket flour were ...
Assessment of Allergenic Potential for Cross-Reactivity of Olive (Olea europaea) Pit Xylo-Oligosaccharide-Rich Extract With Legislated Allergens in the European Union [0.03%]
欧盟立法过敏原橄榄（Olea europaea）核木糖寡聚糖富集提取物的交叉反应性评估及过敏性评价研究
Maame Ekua Manful,Joseph O&#x;Shea,Antía Torres et al.
Maame Ekua Manful et al.
Novel food sources must undergo allergenicity assessments to ensure consumer safety and regulatory compliance. Xylo-oligosaccharide-rich extract (XOS) derived from the valorization of olive (Olea europaea) pit is categorized as a novel food...
Network Pharmacology Combined With Metabonomics and Transcriptomics Reveals the Mechanism of Rubus Chingii Hu in Alleviating Nephrotoxicity Caused by Tripterygium Glycosides Tablet [0.03%]
网络药理学结合代谢组学和转录组学揭示了楮桃叶对雷公藤多苷片引起的肾毒性的改善机制
Cong Zhang,Zepeng Zhang,Tong Zhou et al.
Cong Zhang et al.
Researches on Tripterygium glycosides tablets (TGT) often overlook renal toxicity from prolonged use. Rubus chingii Hu (RCH) is beneficial to kidney health and has an unclear role in reducing nephrotoxicity. This study used UHPLC-Q Exactive...
Pomological and Biochemical Characterization of Autochthonous Grape Varieties Grown in Türkiye [0.03%]
土耳其本土葡萄品种的果品和生化特性分析
Yakup Karasu,Adnan Dogan,Semih Aykut et al.
Yakup Karasu et al.
Grapevine (Vitis vinifera L.) is an important fruit crop with considerable morphological and biochemical diversity, and autochthonous genotypes represent valuable genetic resources for breeding and conservation programs. Many local varietie...
Determinants of Food Wasting Behavior: The Role of Organic Food Consumption and Environmental Literacy [0.03%]
食物浪费行为的决定因素：有机食品消费和环境知识的作用
Sena Dilşad Akçakaya,Özge Mengi Çelik,Ayşe Kazanci et al.
Sena Dilşad Akçakaya et al.
Mitigating the environmental impacts of the global food system while ensuring food security is a critical challenge, with food waste playing a central role. This study examines the relationships between organic food consumption, environment...
Enhancing Ground Beef Shelf Life Using Psidium guajava Leaf and Oliveria decumbens Essential Oils: Antimicrobial, Antioxidant, and Quality Preservation Effects Under Refrigeration [0.03%]
用番石榴叶和奥利维亚匍匐灌木精油增强冷藏牛肉饼货架期：抗菌、抗氧化及保鲜作用研究
Porandokht Barkhordari,Siavash Maktabi,Maryam Ghaderi Ghahfarokhi et al.
Porandokht Barkhordari et al.
This study evaluated guava leaf essential oil (GL-EO) and flowers and seeds of Oliveria decumbens essential oil (Od-EO) for their antimicrobial, antioxidant and sensory effects in ground beef. The essential oils were applied individually an...
Curcumin Attenuates Decidual Stromal Cell Ferroptosis and Restores Impaired Decidualization in Recurrent Spontaneous Abortion by Targeting BRD4 [0.03%]
姜黄素通过靶向BRD4抑制蜕膜基质细胞铁死亡并恢复复发性流产患者的异常蜕膜化
Yiming Ma,Weiping Chen,Tian Xie et al.
Yiming Ma et al.
Recurrent spontaneous abortion (RSA) is a major reproductive health challenge with limited clinical options. Curcumin, a natural polyphenol widely consumed as a dietary supplement, has shown promise in improving pregnancy outcomes; however,...