首页 文献索引 SCI期刊 AI助手
期刊目录筛选

期刊名:Food science & nutrition

缩写:FOOD SCI NUTR

ISSN:2048-7177

e-ISSN:2048-7177

IF/分区:5.0/Q2

文章目录 更多期刊信息

共收录本刊相关文章索引6446
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Cemal Kasnak,Recep Palamutoğlu,Merve İnce-Palamutoğlu Cemal Kasnak
Enzymatic browning severely limits the quality and marketability of fresh-cut potatoes. This study investigated the antibrowning potential of whey powder solutions (WPS) subjected to different heat treatments (20°C, 50°C, 70°C, and 90°C...
Elina Sohlberg,Petra Pasonen,Hanna-Leena Alakomi et al. Elina Sohlberg et al.
The consumption and availability of plant-based dairy and milk alternatives are increasing. These products can contain chemical and microbiological hazards, which are not prevalent in animal-based foods. On the other hand, the occurrence of...
Mohammad Javad Aarabi,Sajad Rostami,Bahram Hosseinzadeh Samani Mohammad Javad Aarabi
Salmonella remains one of the most prevalent foodborne pathogens worldwide, significantly contributing to gastrointestinal illnesses. Therefore, it is crucial to employ methods that can effectively reduce or eliminate the presence of this h...
Nora Ali Hassan,Aijun Hu,Ammar Badran Altemimi et al. Nora Ali Hassan et al.
In this study, enzymatically ultrasonicated starch biocomposite film (E-USCF) was produced by reinforcing enzymatically ultrasonicated starch nanoparticles (E-US) with native navy bean starch (NS) in different concentrations (0.5%, 1%, 2%, ...
Sultana Rajia,Md Ariful Islam,Md Aminul Islam et al. Sultana Rajia et al.
Piper chaba, a traditionally important spice and medicinal plant, was investigated for its anticancer and antimicrobial potential using crude root extracts and root-derived synthesized silver/silver chloride nanoparticles. Cytotoxicity asse...
Mohamad Ali Podine,Mohammd Nejatian,Morteza Fathi et al. Mohamad Ali Podine et al.
Camel milk is a nutritious but highly perishable dairy product, necessitating effective preservation methods to extend its shelf life and enable wider distribution while preserving its nutritional value. This study aimed to optimize the pro...
Hafiza Humaira Yasmeen,Adnan Amjad,Zafarullah Muhammad et al. Hafiza Humaira Yasmeen et al.
Soybean and pea protein isolates contain essential amino acid that may support bone health, skeletal function and muscle performance. The current research examines the amino acid profile of SPI and PPI and evaluates their impact on bone hea...
Bingjie Zhang,Rongjuan Liu,Hong Zhang et al. Bingjie Zhang et al.
Okra (Abelmoschus esculentus) is rich in phenolic compounds and shows various bioactivities. Free phenolic compounds in okra were identified, while the knowledge about its bound phenolics remains unclear. Consequently, this study aimed to o...
Dan Song,Qiuxi Xuan,Beibei He et al. Dan Song et al.
Cottonseed meal (CSM) contains antinutritional factors limiting its use. Fermentation may improve its nutritional value. This study examined the nutritional properties of fermented cottonseed meal (FCSM) and its effects on broilers. The nut...
Vitória Natália Ferreira de Sena,Cecília Paulino Cassiano da Silva,Letícia Alves Borges E Pires et al. Vitória Natália Ferreira de Sena et al.
Diabetes mellitus (DM) is a chronic metabolic disorder marked by hyperglycemia due to impaired insulin secretion and/or action. Conventional therapies are often limited by side effects, highlighting the need for alternative treatments. Natu...