Correction to "Nutrient Intake Evidence in the Pacific: A Scoping Review of Research Coverage, Challenges, and Opportunities" [0.03%]
对“太平洋地区营养摄入证据的范围审查：研究覆盖面、挑战与机遇”的纠正
[This corrects the article DOI: 10.1002/fsn3.71360.]. © 2026 The Author(s). Food Science & Nutrition published by Wiley Periodicals LLC.
Published Erratum
Food science & nutrition. 2026 Aug 20;14(8):e72283. DOI:10.1002/fsn3.72283 2026
Flowers as Dishes With Cultural Flavors: Nutritional Profiles and Taste Characteristics of Four Edible Flower Species in Yunnan, China [0.03%]
兼具文化特色的四道鲜花菜肴——云南四种可食用花卉的营养及风味特性分析
Qing Zhang,Yan Li,Wenqi Wang et al.
Qing Zhang et al.
Flowers are commonly consumed as vegetables and constitute an important component of local diets in many traditional food systems. In regions such as Yunnan, China, edible flowers (EFs) are deeply embedded in biocultural food practices but ...
Prevalence and Risk Factors of Food Allergy and Its Association With Asthma Coexistence and Severity in Bangladeshi Schoolchildren: A GIS-Based Cross-Sectional Study [0.03%]
基于地理信息系统的方法调查孟加拉国学龄儿童食物过敏患病率及危险因素和其与哮喘并存及严重程度关联的横断面研究
Nitai Roy,Sultan Mahmud Imran,Md Fazle Rabbi et al.
Nitai Roy et al.
Food allergies are a critical health issue that increases susceptibility to a range of allergic disorders. However, there is limited understanding of the burden of food allergies in Bangladeshi schoolchildren. This study aimed to determine ...
Evaluating the Role of Dietary Corn Particle Size on Production Traits and Egg Characteristics in Early-Phase Laying Hens [0.03%]
评价玉米粒度对初产期蛋鸡生产性能和鸡蛋品质的影响
Kanon Das,Joohyun Ha,In Ho Kim
Kanon Das
This study investigated the impact of corn particle size on laying hen performance, egg quality, egg size, and fecal score. A total of 252 Hy-Line brown laying hens, aged 12 weeks, were randomly allotted to three dietary treatments with sev...
Preparation and Characterization of Black Seed Oil Oleogel and Its Application in Reduced Animal Fat Beef Hamburger Formulations [0.03%]
黑种子油 oleogel的制备及表征及其在减少动物脂肪的牛肉汉堡包配方中的应用研究
Shadieh Roon,Hadi Almasi,Fariba Zeynali
Shadieh Roon
This study aimed to produce an oleogel with comparable properties to animal fat for using as fat replacer in beef hamburger. Various ratios of beeswax (B) and adipic acid (A) gelators in black seed oil oleogels were investigated at a total ...
Dietary Lycium barbarum Polysaccharides Support Retinal Redox Homeostasis Through Gut Microbiota-Associated Metabolic Modulation [0.03%]
枸杞多糖通过肠道菌群相关代谢调节支持视网膜氧化还原稳态
Yijing Yang,Jun Peng,Danyang Li et al.
Yijing Yang et al.
Dietary polysaccharides are important bioactive components of functional foods and play a key role in modulating host metabolism through interactions with the gut microbiota. Lycium barbarum polysaccharides (LBP) are widely consumed as diet...
Influence of Fat Content and Bioprotective Cultures on the Survival of Foodborne Pathogens in Beef Meatballs [0.03%]
脂肪含量及生物保护型菌剂对牛肉丸中食源性致病菌存活的影响
Enise Begüm Göçmez,Tevhide Elif Güner,Hakan Tavsanli et al.
Enise Begüm Göçmez et al.
This study evaluated the effects of fat content (low vs. regular) and bioprotective cultures (Pediococcus acidilactici, Latilactobacillus sakei, and Lactiplantibacillus plantarum) on the survival of Salmonella spp., Escherichia coli O157:H7...
Chaetocarpus castanocarpus Bark Extract Alleviates Pain, Pyrexia, Diarrhea, Hyperglycemia, and Oxidative Stress: Evidence From Integrated In Vitro and In Vivo Studies [0.03%]
基于体内外综合研究的栉果润楠树皮提取物止痛、退热、止泻、降糖及抗氧化功效评价
Rakibur Rahman,Farjana Akter Nipa,Taimun Siddique et al.
Rakibur Rahman et al.
There is a history of using the medicinal plant Chaetocarpus genus, native to Southeast Asia, to treat a wide range of illnesses. The absence of detailed pharmacological validation for this plant is unexpected, considering its importance in...
Alginate-Based Encapsulation of Pistacia lentiscus (Mastic Gum) Extract and Its Application in Functional Kefir: Physicochemical, Antioxidant, and Textural Properties [0.03%]
基于海藻酸盐包埋的乳香胶提取物及其在功能开菲中的应用：理化、抗氧化及质构属性
Özge Duygu Okur
Özge Duygu Okur
Bioactive compounds derived from natural sources are increasingly incorporated into functional dairy products; however, their limited stability during processing and storage may affect their functional performance. Encapsulation has been ap...
Yushan Xiao,Jiahao Li,Xiaofeng Li et al.
Yushan Xiao et al.
2'-fucosyllactose (2'-FL) is a major fucosylated human milk oligosaccharide characterized by a terminal α1,2-linked fucose residue, which supports its interactions with gut microbes, host glycan-recognition systems, and pathogen-binding si...