Probiotics and Their Antimicrobial Metabolites: A Collegial Strategy for Food Bio-Preservation - A Review [0.03%]
益生菌及其抗菌代谢产物：食品生物保藏的协同策略-综述评论文章
Lingling Wang,Shuanshan Ren,Atique Ahmed Behan et al.
Lingling Wang et al.
Ensuring food safety and extending the shelf life of perishable products remain major challenges for the global food industry. The escalating consumer demand for natural food preservatives has intensified research into biological alternativ...
Recent Advances in Spectroscopy and Imaging Techniques for Nondestructive Detection of Meat Quality and Safety [0.03%]
肉质量及安全性无损检测的光谱及成像技术新进展
Yushan Jiang,Dachen Wang,Zijie Wang et al.
Yushan Jiang et al.
Meat is one of the most important foods in the human diet and is a major source of animal protein. It is essential to detect meat quality and safety for ensuring that high-quality foods are delivered to consumers. Advanced spectroscopic tec...
Nutritional Interventions for Enhancing Sleep Quality: The Role of Diet and Key Nutrients in Regulating Sleep Patterns and Disorders [0.03%]
改善睡眠质量的营养干预：饮食和关键营养素在调节睡眠模式和障碍中的作用
Rony Abou-Khalil
Rony Abou-Khalil
Sleep disorders and poor sleep quality are increasingly recognized as global health concerns, with substantial consequences for mental and physical health. While pharmacological treatments are available, growing evidence suggests that nutri...
Application of Composite Preservative Based on Moringa Leaf Flavonoids and Chitosan in the Preservation of Fruits and Vegetables [0.03%]
基于摩洛哥叶黄酮和壳聚糖防腐复合保鲜剂在果蔬中的应用研究
Ji Liu,Ling Liu,Yujie Zhi et al.
Ji Liu et al.
This study developed a natural composite preservative (FCCP) based on Moringa leaf flavonoids and chitosan and evaluated its physicochemical interactions, antioxidant capacity, antimicrobial activity, and preservation efficacy on fresh-cut ...
Integrative Toxicology Profiling of Thuja sutchuenensis Essential Oil: From LD50 Safety Assessment to Hepatic Apoptosis and Gut Microbiota Modulation [0.03%]
川西翠柏树精油整合毒理学评价：从LD50安全性评估到肝细胞凋亡和肠道菌群调节
Nana Long,Youwei Zuo,Renxiu Yao et al.
Nana Long et al.
In traditional Chinese medicine, the leaves and essential oil of Thuja sutchuenensis Franch. are documented in the Supplement to the Compendium of Materia Medica for their properties of "cooling blood, detoxifying, and healing wounds". Howe...
Protective Effects of Resveratrol on Heat Stress-Induced Liver Dysfunction in Broilers Through Modulating Autophagy and NLRP3 Inflammasome [0.03%]
白藜芦醇通过调节自噬和NLRP3炎症小体缓解肉鸡热应激诱导的肝损伤保护效应
Kang-Ning Ding,Zi-Hao Li,Jia-Ci Cai et al.
Kang-Ning Ding et al.
This study aims to explore the effects of resveratrol on the NLRP3 inflammasome and its regulatory mechanism in the liver of heat-stressed broilers. Broilers were randomly divided into three groups: (1) Control (23°C ± 2°C), (2) Heat str...
Survival Behavior of Lactobacillus plantarum Loaded in Alginate/Konjac Glucomannan Composite Beads Under Storage and Gastrointestinal Conditions [0.03%]
乳酸菌植生复合凝胶珠的保存及胃肠耐受性研究
Weifeng Chen,Kunpeng Zhao,Jiaxiang Zang et al.
Weifeng Chen et al.
Encapsulation techniques are commonly used to preserve the viability of probiotics during storage and digestion. In this paper, composite beads were developed using sodium alginate (ALG) and konjac glucomannan (KGM) by calcium cross-linking...
Formononetin, a Key Component of Danggui Buxue Decoction, Inhibits Metastasis of Triple-Negative Breast Cancer by Modulating SNAI2-Driven EMT [0.03%]
当归补血汤主要成分 formononetin通过调控SNAI2诱导的上皮间质转化抑制三阴性乳腺癌转移
Kui Li,Ting Zhou,Ruoxia Wu et al.
Kui Li et al.
Danggui Buxue Decoction (DBD) has shown potential antitumor effects in a variety of cancers. This study aims to delve into the effects and mechanisms of DBD on the metastasis of triple-negative breast cancer (TNBC). The mouse model of TNBC ...
Correction to "Fabrication and Characterization of Jujube Extract-Loaded Electrospun Polyvinyl Alcohol Nanofiber for Strawberry Preservation" [0.03%]
“ Fabrication and Characterization of Jujube Extract-Loaded Electrospun Polyvinyl Alcohol Nanofiber for Strawberry Preservation”一文的更正
[This corrects the article DOI: 10.1002/fsn3.2601.]. © 2025 The Author(s). Food Science & Nutrition published by Wiley Periodicals LLC.
Published Erratum
Food science & nutrition. 2025 Dec 6;13(12):e71325. DOI:10.1002/fsn3.71325 2025
Encapsulated Indigenous Lactic Acid Bacteria Strains From Traditional Iranian Cheese Alleviate Hyperglycemia and Inflammation in Streptozotocin-Induced Diabetic Rats [0.03%]
包裹的传统伊朗奶酪土乳杆菌菌株可缓解链佐星诱导的糖尿病大鼠的高血糖和炎症
Yousef Nami,Behnam Kafil,Alireza Dehnad
Yousef Nami
The current study was conducted to investigate the antidiabetic and anti-inflammatory effectiveness of encapsulated indigenous lactic acid bacteria originating from traditional Iranian cheese. Two out of 40 gram-positive, catalase-negative ...