Advanced Spectroscopic, Imaging, and Nanotechnology Tools for Diagnosing Fungal Diseases in Fruits [0.03%]
水果真菌病诊断的高级光谱、成像和纳米技术工具
Vanshika Adiani,Archana Mishra
Vanshika Adiani
Fruits are a critical component of the human diet, as they provide essential dietary nutrients that play an important role in the functioning of the human body and maintaining health. It is well-known that consuming fruits has various benef...
Recent Advances in Plant-Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives [0.03%]
基于植物的乳制品替代品最新进展：技术革新、营养改善、可持续性和消费者视角
Nabeel Ashraf,Zunaira Arshad,Ahmad Din et al.
Nabeel Ashraf et al.
Plant-based beverages (PBBs) have attracted considerable attention from the global dairy industry as a viable substitute to the milk industry due to their sustainability, nutritional value, and economics. An emerging trend is PBBs, which ca...
Food Security Determinants and Coping Strategies Among Rural Households in Ada'a District, Central Ethiopia [0.03%]
埃塞俄比亚中央阿达区农村家庭的食物安全决定因素及应对策略
Alem Shumiye,Degefa Tolossa,Solomon Tsehay
Alem Shumiye
Achieving food security continues to be a persistent challenge for rural communities, even in seemingly food-secure areas such as Ada'a District, Central Ethiopia. Using a quantitative cross-sectional household survey, this study examined k...
Dietary Bioactives and Physical Activity in the Regulation of Hippocampal Neurogenesis and Cognitive Decline [0.03%]
饮食活性物质和身体活动在海马神经发生和认知衰退调节中的作用
Zhenyi Zhao,Sima-Sadat Sabihi
Zhenyi Zhao
Aging and neurodegenerative disorders are distinguished by dysfunction within the hippocampus, resulting in compromised spatial memory and cognitive deterioration. The modulation of neurogenesis and neuroinflammation has surfaced as a promi...
Functionality and Appearance of Sorghum-Pearl Millet Composite Flour Fortified With Oyster Mushroom for Thin Porridges [0.03%]
用于制作稀粥的添加牡蛎蘑菇的高粱-小米复合面粉的功能和外观属性评价研究
Alice Ndunge Charles,Monica Mburu,Daniel Njoroge et al.
Alice Ndunge Charles et al.
Porridges are the main staple food in sub-Saharan Africa. They are generally starchy and are made from composite flours of various cereals. Evaluation of color, pasting, rheological, and functional properties of the composite flour samples ...
In Vitro and In Planta Botanical Control of Banana Postharvest Disease Causing Fungi [0.03%]
香蕉采后病原真菌的离体和在植(botanical)控制研究
Afsana Hossain,Farjana Akter,Pallab Ghosh et al.
Afsana Hossain et al.
Postharvest brown spot (Lasidiplodia theobromae) and crown rot (caused by a pathogen complex) are the most important postharvest issues in Bangladesh. Research information regarding banana postharvest disease control is limited in Banglades...
Effect of Blending Ratio and Fermentation Time on the Quality and Acceptability of Injera Produced from a Composite of Teff, Maize, and Potato Flours [0.03%]
添加马铃薯和玉米对特夫酿品质和接受度的影响研究
Yengus Lake Cherinet,Mesfin Wogayehu Tenagasahw,Birhanu Ayitegeb Ambaw et al.
Yengus Lake Cherinet et al.
Injera, Ethiopia's traditional fermented flatbread, is made primarily from teff flour and water, characterized by its soft, spongy texture and slightly sour taste that develops during natural fermentation. This study aims to explore how ble...
Study on the Potential Molecular Mechanisms of Sodium Dehydroacetate (Na-DHA) Interfering With Bone Metabolism and Inducing Osteoporosis Based on Network Toxicology, Molecular Docking, and In Vitro Experimental Validation [0.03%]
基于网络毒理学、分子对接及体外实验验证的钠脱氢醋酸干扰骨代谢和致骨质疏松潜在分子机制的研究
Weihong Qian,Qingqing Bao,Xiaoqing Tang et al.
Weihong Qian et al.
Sodium Dehydroacetate (Na-DHA), a widely used food additive, has raised concerns about the chronic health risks associated with long-term exposure. However, the potential impact of Na-DHA on bone metabolism, its contribution to osteoporosis...
Boscisucrophage: A Natural SGLT1/2 Inhibitor From Boscia senegalensis for Managing Type 2 Diabetes [0.03%]
来自博斯克亚塞加伦森种的天然SGLT1/2抑制剂Boscisucrophage治疗二型糖尿病
Bruno Eto,Amal Elrherabi,Fahd A Nasr et al.
Bruno Eto et al.
Boscia senegalensis (Pers.) Lam. Ex Poir. (Capparaceae) is an important local famine food plant in Africa and is widely exploited by healers in the Sahelian region for its seeds, which are used to reduce hyperglycemia. We studied the effica...
Sex-Specific Differences in Dietary Iron Intake and Sleep Disorder in NHANES 2005-2014 Population [0.03%]
基于2005-2014年NHANES数据的性激素对膳食铁摄入和睡眠障碍的影响研究
Xinping Yu,Baowen Fan,Heqing Zheng et al.
Xinping Yu et al.
The association between dietary iron intake and sleep disorder remains insufficiently understood. The aim of this research was to explore the relationship between dietary iron intake and sleep disorder. This research used data from the Nati...