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期刊名:Food science & nutrition

缩写:FOOD SCI NUTR

ISSN:2048-7177

e-ISSN:2048-7177

IF/分区:3.8/Q2

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共收录本刊相关文章索引5724
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Hassan Raza,Muhammad Tauseef Sultan,Ahmad Mujtaba Noman et al. Hassan Raza et al.
The application of medicinal plants in the healthcare system is a centuries-old practice, which is proving beneficial to communities. Hibiscus rosa-sinensis, a flowering plant in the family Malvaceae, is used for both ornamental and medicin...
Haiyi Yao,Yuxin Gu,Dibin Zhu et al. Haiyi Yao et al.
Tea is one of the world's most widely consumed non-alcoholic beverages and is a rich source of bioactive compounds. The synthesis and accumulation of catechins, central flavonols in the secondary metabolism of the tea plant, not only define...
Sara Tlemcani,Amal Lahkimi,Oussama Khibech et al. Sara Tlemcani et al.
Stinging nettle (Urtica dioica) remains under-characterized despite its widespread ethnomedicinal use. Here, we combine quantitative phytochemistry, validated rodent pharmacology, and multi-target molecular modeling to explore the analgesic...
Beiwang Deng,Haoran Li,Cheng Chen et al. Beiwang Deng et al.
Dietary supplements are often used during training to support energy provision, recovery, and adaptation, yet effects on peak and mean anaerobic power, VO2max, and endurance performance remain inconsistent. Unlike prior syntheses centred on...
Smirnova Elena,Sureshbabu Anjana,Do Thi Cat Tuong et al. Smirnova Elena et al.
Ovarian cancer remains the leading cause of gynecological cancer-related mortality in women, highlighting the urgent need for novel therapeutic approaches despite advances in current treatments such as chemotherapy. Curcumin, a natural comp...
Afusat Yinka Aregbe,Shamas Murtaza,Ebenezer Ola Falade et al. Afusat Yinka Aregbe et al.
Today, plant-based beverages are increasingly being recognized for their health-promoting properties. Here, we investigate how the innovative use of enzyme-assisted fermentation enhances the phytochemical content, bioactivity, and aroma pro...
Mahmoud Younis,Diaeldin Omer Abdelkarim,Mohamed Abdelbaset Salama et al. Mahmoud Younis et al.
This study developed halochromic polyvinyl alcohol (PVA) films incorporated with anthocyanins extracted from Kalanchoë blossfeldiana leaves (KBA1-KBA3) for intelligent food packaging. Anthocyanins were obtained using acidified ethanol and ...
Fan Luo,Jiajun Wu,Shumin Wang et al. Fan Luo et al.
Gut microbiota can influence the growth performance of animals. In our previous study, Enterococcus faecium B13 exhibited promoting growth in piglets. This study aimed to reveal the mechanism underlying the growth promotion. Therefore, B13 ...
Hassan Raza,Muhammad Tauseef Sultan,Khalil Ahmad et al. Hassan Raza et al.
Hibiscus rosa-sinensis, commonly known as the shoe flower, thrives in tropical and subtropical regions across South China, Asia, Africa, and America, adapting well to diverse environments. Its therapeutic potential is attributed to a range ...