Farmers' risk attitude, agricultural technology adoption and impacts in Eastern India [0.03%]
东部印度农户的风险态度、农业技术采纳及其影响
Vikram Patil,Prakashan Chellattan Veettil
Vikram Patil
Background: Agricultural production is inherently risky, as farmers are exposed to multiple stresses. The adoption of improved agricultural practices could become a key coping strategy to sustain production in such a risk...
Impact of the second wave of COVID-19 pandemic on food security among Ho indigenous community of Jharkhand, India [0.03%]
第二次冠状肺炎疫情对印度贾坎德邦霍族原住民粮食安全的影响
Suparna Ghosh-Jerath,Ayushi Dhasmana,Swati C Nair et al.
Suparna Ghosh-Jerath et al.
Background: Food insecurity and hunger are global concerns further exacerbated by the unprecedented COVID-19 pandemic. There is a need to understand the depth of this impact, especially among smallholder farmers, and reco...
Exploring animal husbandry in smallholder dairy systems in Ethiopia using photovoice [0.03%]
利用摄影声音法探索埃塞俄比亚小规模乳品系统中的畜牧业
Ndungu S Nyokabi,Lisette Phelan,Gizachew Gemechu et al.
Ndungu S Nyokabi et al.
This study uses photovoice to explore smallholder dairy farmers' husbandry knowledge and practices and document how they address constraints faced in pursuing their livelihood strategy. Currently, there is a paucity of farmer-led research i...
Ioannis Manikas,Beshir M Ali,Balan Sundarakani
Ioannis Manikas
Measurement is critical for assessing and monitoring food security. Yet, it is difficult to comprehend which food security dimensions, components, and levels the numerous available indicators reflect. We thus conducted a systematic literatu...
Climate variability, agricultural technologies adoption, and productivity in rural Nigeria: a plot-level analysis [0.03%]
尼日利亚农村气候波动、农业技术采纳及生产力的地块层面分析
Akuffo Amankwah
Akuffo Amankwah
Background: Increasing agricultural productivity has long been touted as the main avenue to lifting the rural poor out of poverty and ensuring their sustainable development. The adoption of sustainable agricultural practi...
Farmer and market vendor perceptions of COVID-19 impacts on horticultural fresh food systems in Tonga, Fiji, and Samoa [0.03%]
汤加、斐济和萨摩亚的农民和市场经营者对新冠疫情对园艺新鲜食品系统影响的看法
Steven J R Underhill,Soane Patolo,Seeseei Molimau-Samasoni et al.
Steven J R Underhill et al.
Background: When the global COVID-19 pandemic and state of emergency was declared in early 2020, South Pacific Island nations rapidly closed their borders resulting in significant socio-economic upheaval. With the South P...
Challenges to joint planning, monitoring, and evaluation for nutrition-sensitive agriculture in Ethiopia: an exploratory qualitative study [0.03%]
一项探索性定性研究：埃塞俄比亚营养敏感型农业联合规划、监测和评估的挑战
Afework Mulugeta Bezabih,Znabu Hadush Kahsay,Amaha Kahsay et al.
Afework Mulugeta Bezabih et al.
Background: Nutrition-sensitive agriculture is an effective multi-sectoral approach to address the underlying causes of malnutrition. However, successful implementation requires the involvement of different sectors to joi...
Quantifying "local food" online and social media in the United States for 2018-2021 [0.03%]
量化美国2018-2021年的“当地食物”在线和社交媒体数据
Jinho Jung,Jingjing Tao,Nicole Olynk Widmar
Jinho Jung
Background: Interest in local food has been growing, driven by increased attention from consumers, supporting policies, and interest in offering supply by local producers. Nonetheless, a definition of "local food" remains...
Food insecurity and outcomes during COVID-19 pandemic in sub-Saharan Africa (SSA) [0.03%]
食物不安全与新冠疫情期间撒哈拉以南非洲的结局的关系研究
Helen Onyeaka,Phemelo Tamasiga,Hugue Nkoutchou et al.
Helen Onyeaka et al.
The outbreak of COVID-19 led to the implementation of lockdowns and social distancing regulations to curb the spread of infections. Consequently, the lockdowns impeded the movement of smallholder farmers, agricultural inputs, and food produ...
The COVID-19 pandemic and food security in low- and middle-income countries: a review [0.03%]
COVID-19大流行与中低收入国家的食物安全：一项回顾
Jeffrey R Bloem,Jarrad Farris
Jeffrey R Bloem
We review findings from the emerging microeconomic literature on observed changes in food insecurity associated with the COVID-19 pandemic. To do so, we focus our review on studies in low- and middle-income countries that include household ...