Dietary magnesium intake and dementia risk in community-dwelling people aged 40-74 years: an 8-year cohort study [0.03%]
社区老年人镁摄入量与痴呆风险：一项平均为期8年的队列研究（40-74岁）
Irina Bulycheva,Yumi Watanabe,Kaori Kitamura et al.
Irina Bulycheva et al.
Dietary magnesium (Mg) is a potentially modifiable factor in preventing dementia, but current evidence supporting this remains insufficient and inconclusive. This study aimed to determine whether dietary Mg is associated with the risk of de...
Trends in body mass index and energy intake with and without biomarker calibration in the USA and Japanese National Nutrition Surveys [0.03%]
美国和日本国民营养调查中的BMI及能量摄入量变化及生化校准结果
Yumiko Inoue,Daiki Watanabe,Motohiko Miyachi
Yumiko Inoue
In the USA and Japan, body mass index (BMI) has increased over the last several decades, whereas energy intake (EI) has decreased. However, self-reported EI data may show systematic errors. Using the calibration approach for attenuating the...
Fruit juices - more like fruit or sugar-sweetened beverages? Report of a symposium sponsored by the Fruit Juice Science Centre at IUNS-ICN Paris [0.03%]
果汁更像水果还是含糖饮料？由国际营养科学联合会(IUNS)巴黎大会上水果汁科学中心发起的专题研讨会报告
Katie M Hutchins,Carrie H S Ruxton
Katie M Hutchins
A sponsored symposium was held at the International Congress on Nutrition to discuss the role of the fruit matrix in modulating the impact of 100% fruit juice (FJ) on markers of glycaemic control and vascular health and to present two recen...
Contribution of groundwater iron to cooked rice and the implication on the recommended iron intakes: a cross-sectional study in Bangladesh [0.03%]
地下水铁向米饭迁移量的贡献及对推荐摄入量的影响：孟加拉国横断面研究结果
Nobonita Saha,Sabuktagin Rahman,Towhid Hasan et al.
Nobonita Saha et al.
Groundwater iron varies geographically and iron intake through drinking water can minimise iron deficiency (ID). Rice, a major share of daily meals (∼70% of total energy) in Bangladesh, absorbs a substantial amount of water. This study aim...
The predictive factors of hypozincemia in patients with chronic liver disease [0.03%]
慢性肝病患者低血锌的预测因素分析
Shoji Ando,Atsumasa Komori,Hiroshi Yatsuhashi et al.
Shoji Ando et al.
Patients with chronic liver disease (CLD) often experience hypozincemia. The clinical factors associated with hypozincemia have not been established. We investigated clinical factors that may be useful to predict hypozincemia in patients wi...
Development of a prediction model for identifying older adults with low protein using a simple food intake questionnaire [0.03%]
基于简易食物摄入问卷的低蛋白老年群体识别预测模型开发研究
Yuri Yokoyama,Takahiro Yoshizaki,Yu Nofuji et al.
Yuri Yokoyama et al.
Adequate protein intake is crucial for preventing frailty and sarcopenia in older adults, but conventional dietary assessments are time-consuming. Developing a rapid screening tool for identifying those at risk of low protein intake is esse...
An open-label interventional study on efficacy and safety of 25 µg of daily calcifediol capsule versus 100 µg of cholecalciferol sachets in apparently healthy volunteers [0.03%]
开放性试验性研究：与100μg胶质麦角钙化醇药包相比，每日25μg的calcifediol胶囊在貌似健康志愿者中的有效性和安全性研究
Ravi Shah,Liza Das,Dipika Bansal et al.
Ravi Shah et al.
Despite the multiple advantages of 25-hydroxyvitamin D (calcifediol or 25(OH)D) compared to cholecalciferol, it is used sparingly. This study was planned to assess the safety and efficacy of supplementing daily 25 µg of calcifediol capsule...
Comparative Study
Journal of nutritional science. 2025 Dec 19:15:e1. DOI:10.1017/jns.2025.10064 2025
Associations between food-related concerns, food security status, and food support use: a secondary analysis of the Food and You 2: Wave 6 dataset [0.03%]
食物相关顾虑、食品安全状况与食物支持使用之间的关联——Food and You 2: 第六波数据集的次级分析结果
Natalie Taylor,Paul Christiansen,Beth Armstrong et al.
Natalie Taylor et al.
Household food insecurity has previously been associated with psychological distress, and subsequently, poorer diet quality. Further understanding of this relationship is required to improve nutritional outcomes, with food-related concerns ...
Cross-sectional study of prepared foods sold in Indonesian school canteens to inform childhood obesity programs and policies [0.03%]
印度尼西亚学校食堂出售的成品食物的横断面研究，以制定针对儿童肥胖项目的政策和措施
Madelyn O Sijangga,Hastrin Hositanisita,Emma C Lewis et al.
Madelyn O Sijangga et al.
Childhood obesity is an increasing concern in Indonesia, yet little is known about the content and sources of foods offered in Indonesian school food environments. This study aimed to examine the composition and preparation of foods sold in...
Exploring the impact of legume consumption on undernutrition in rural Malawian children aged 6-59 months old: a community-based cross-sectional study [0.03%]
马拉维农村儿童食用豆类与生长发育不良关系的社区基于横断面研究
Patrick Ndovie,Numeri Chalumpha Geresomo,Smith G Nkhata et al.
Patrick Ndovie et al.
Malnutrition remains a major public health issue in Sub-Saharan Africa, with one-third of all malnourished children residing in the region. In Malawi, 37.1% of children under five are stunted, and 63% are anaemic. Poor diets and poverty con...