CELEBRATE Feeding: Impacts of a responsive feeding behaviour change coaching intervention in child care settings [0.03%]
庆祝喂食：一项关于托儿环境中响应式喂养行为改变辅导干预的影响研究
Julie E Campbell,Misty Rossiter,Margaret Young et al.
Julie E Campbell et al.
Responsive feeding characterised by recognising and appropriately addressing children's hunger and satiety signals, plays a key role in health. Despite children's innate ability to self-regulate food intake, caregivers can override these cu...
Development and validation of an educational comic book on healthy eating in early childhood [0.03%]
健康儿童饮食教育漫画书的开发与验证
Cristiano Carvalho Soares,Luciane Zanin,Marcelo Sperandio et al.
Cristiano Carvalho Soares et al.
The objective of this study was to develop and validate an educational comic book designed to promote healthy eating among caregivers of young children. The study was conducted in four phases: (1) literature review and script development; (...
Inclusion of stabilised rice bran in ready-to-use therapeutic food supports growth in Indonesian children with severe and moderate acute malnutrition: solutions to enhance health with alternative treatments (SEHAT), a double-blinded, randomised clinical trial [0.03%]
在印尼重度和中度急性消瘦儿童中添加稳定型稻糠有助于生长：用于替代治疗以改善健康的解决方案（SEHAT），一项双盲随机临床试验
Silvia Barbazza,Annika M Weber,Moretta D Fauzi et al.
Silvia Barbazza et al.
Ready-to-use therapeutic foods (RUTFs) are widely used to treat severe acute malnutrition (SAM) by improving key anthropometric outcomes; however, optimisation of RUTF formulations remains important to support sustained recovery. Rice bran,...
Randomized Controlled Trial
Journal of nutritional science. 2026 Jan 29:15:e13. DOI:10.1017/jns.2025.10074 2026
Monocrotaline toxicity in rats: decreased lung retinol and elevated alpha-tocopherol levels in lung and liver [0.03%]
单克罗特alin致大鼠肺毒性的视黄醇水平降低和肺及肝脏α-生育酚水平升高
Richard Carleton Baybutt,Vance La Baron Smith,Donovan Gabriel Kearns et al.
Richard Carleton Baybutt et al.
Monocrotaline (MCT) induces lung injury and pulmonary hypertension (PH) by a mechanism that is in part due to oxidative stress. The purpose of this study was to determine how MCT affected nutrient antioxidants retinol and alpha-tocopherol i...
Dietary magnesium intake and dementia risk in community-dwelling people aged 40-74 years: an 8-year cohort study [0.03%]
社区老年人镁摄入量与痴呆风险：一项平均为期8年的队列研究（40-74岁）
Irina Bulycheva,Yumi Watanabe,Kaori Kitamura et al.
Irina Bulycheva et al.
Dietary magnesium (Mg) is a potentially modifiable factor in preventing dementia, but current evidence supporting this remains insufficient and inconclusive. This study aimed to determine whether dietary Mg is associated with the risk of de...
Trends in body mass index and energy intake with and without biomarker calibration in the USA and Japanese National Nutrition Surveys [0.03%]
美国和日本国民营养调查中的BMI及能量摄入量变化及生化校准结果
Yumiko Inoue,Daiki Watanabe,Motohiko Miyachi
Yumiko Inoue
In the USA and Japan, body mass index (BMI) has increased over the last several decades, whereas energy intake (EI) has decreased. However, self-reported EI data may show systematic errors. Using the calibration approach for attenuating the...
Fruit juices - more like fruit or sugar-sweetened beverages? Report of a symposium sponsored by the Fruit Juice Science Centre at IUNS-ICN Paris [0.03%]
果汁更像水果还是含糖饮料？由国际营养科学联合会(IUNS)巴黎大会上水果汁科学中心发起的专题研讨会报告
Katie M Hutchins,Carrie H S Ruxton
Katie M Hutchins
A sponsored symposium was held at the International Congress on Nutrition to discuss the role of the fruit matrix in modulating the impact of 100% fruit juice (FJ) on markers of glycaemic control and vascular health and to present two recen...
Contribution of groundwater iron to cooked rice and the implication on the recommended iron intakes: a cross-sectional study in Bangladesh [0.03%]
地下水铁向米饭迁移量的贡献及对推荐摄入量的影响：孟加拉国横断面研究结果
Nobonita Saha,Sabuktagin Rahman,Towhid Hasan et al.
Nobonita Saha et al.
Groundwater iron varies geographically and iron intake through drinking water can minimise iron deficiency (ID). Rice, a major share of daily meals (∼70% of total energy) in Bangladesh, absorbs a substantial amount of water. This study aim...
The predictive factors of hypozincemia in patients with chronic liver disease [0.03%]
慢性肝病患者低血锌的预测因素分析
Shoji Ando,Atsumasa Komori,Hiroshi Yatsuhashi et al.
Shoji Ando et al.
Patients with chronic liver disease (CLD) often experience hypozincemia. The clinical factors associated with hypozincemia have not been established. We investigated clinical factors that may be useful to predict hypozincemia in patients wi...
Development of a prediction model for identifying older adults with low protein using a simple food intake questionnaire [0.03%]
基于简易食物摄入问卷的低蛋白老年群体识别预测模型开发研究
Yuri Yokoyama,Takahiro Yoshizaki,Yu Nofuji et al.
Yuri Yokoyama et al.
Adequate protein intake is crucial for preventing frailty and sarcopenia in older adults, but conventional dietary assessments are time-consuming. Developing a rapid screening tool for identifying those at risk of low protein intake is esse...