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期刊名:Nutrition & diabetes

缩写:NUTR DIABETES

ISSN:2044-4052

e-ISSN:2044-4052

IF/分区:5.7/Q1

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Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Oliwia Lange-Andrzejewska,Aleksandra Budny,Agata Janczy et al. Oliwia Lange-Andrzejewska et al.
Obesity presents significant health risks, including metabolic disorders and depressive symptoms, necessitating effective interventions such as sleeve gastrectomy (SG), which enables substantial weight loss and metabolic improvements. The p...
Xinyu Yan,Ricardo Costeira,Maryam Al-Hilal et al. Xinyu Yan et al.
Background: Subcutaneous adipose tissue, the largest fat depot buffering fatty acids, correlates with cardio-metabolic diseases. Diet plays a major role in fatty acid metabolism and correlates with cardio-metabolic diseas...
Sihan Wang,Hui Gao,Hao Cai et al. Sihan Wang et al.
Background: There exists long-lasting concern, but no substantive evidence, that exercise may cause compensatory eating and compromise its glycemic benefits. We performed a randomized controlled, three-period crossover tr...
Ayan Mandal,Ankita Chatterjee,Debopriyo Ganguly et al. Ayan Mandal et al.
Background: Metabolic dysfunction-associated steatotic liver disease (MASLD) and type 2 diabetes (T2D) commonly occur together and are linked by shared factors like insulin resistance and excess liver fat. While enzymes s...
Te-Hung Chen,Young-Jen Lin,Wei-Shiung Yang et al. Te-Hung Chen et al.
Background: Circulating galectin-1 levels increase with adiposity, and experimental data implicate this adipokine in the development of metabolic dysfunction. However, its longitudinal trajectory and organ-specific associ...
Mrinmoy Ghosh,Yunji Heo,Gajraj Singh Kushwaha et al. Mrinmoy Ghosh et al.
Sarcopenia, characterized by the progressive loss of skeletal muscle mass and function, is both a significant risk factor for and a potential consequence of type 2 diabetes mellitus (T2D). The relationship between sarcopenia and T2D is comp...
Ana M Palacios,Grace Anderson,Beate Henschel et al. Ana M Palacios et al.
Background: Pork is a common source of high-quality protein. However, it is typically recommended in moderation due to its saturated fat content, especially as its role in weight management, weight-loss (WL) programs, and...
Sha Xu,Zhenghui Huang,Ke Wang et al. Sha Xu et al.
Background: Cardiometabolic disorders are a growing public health concern worldwide. Lippia citriodora (LC), a polyphenol-rich medicinal plant, has been suggested to offer metabolic benefits due to its antioxidant, anti-i...
Naama Fisch-Shvalb,Revital Nimri,Moshe Phillip et al. Naama Fisch-Shvalb et al.
Background: Novel advances in food technology enable the production of foods with significantly reduced sucrose without the use of additives. We tested the glycemic response of subjects with Type 1 Diabetes (T1D) to a nov...
Xuan Li,Qin Yang,Long Zhou Xuan Li
Background: Saturated fatty acids (SFAs) have been recognized as an important risk factor for cardiovascular diseases (CVDs). SFAs with varying carbon chain lengths may differentially influence CVD progression. Both infla...