Potential mechanisms and modifications of dietary antioxidants on the associations between co-exposure to plastic additives and diabetes [0.03%]
潜在机制和饮食抗氧化剂对同时暴露于塑料添加剂与糖尿病关联的修饰作用
Yang Yang,Cheng Zhang,Hui Gao
Yang Yang
Background: The association of plastic additive mixture exposure with diabetes and the modifying effects of dietary antioxidants are unclear. Methods: ...
Diabetic foot exacerbates gut mycobiome dysbiosis in adult patients with type 2 diabetes mellitus: revealing diagnostic markers [0.03%]
糖尿病足加重2型糖尿病成人患者的肠道真菌群失调：发现诊断标志物
Yue Cai,Yiping Li,Yuxin Xiong et al.
Yue Cai et al.
Type 2 diabetes mellitus (T2DM) is globally recognized as a significant health concern, with diabetic foot (DF) identified as a severe long-term complication that can lead to tissue death or amputation. The discovery of the impact of mycobi...
The need for a prognostic biomarker and challenge test for phenotypic flexibility [0.03%]
表型可塑性预后生物标志物和挑战试验的需求
Sai Krupa Das,Theodore K Kyle,Leah D Whigham
Sai Krupa Das
Hemoglobin glycation index and cardiovascular outcomes in patients with diabetes and coronary artery disease: insights from a large cohort study [0.03%]
糖尿病合并冠心病患者的血红蛋白糖化指数与心血管预后关系：一项大型队列研究的启示
Zhangyu Lin,Jining He,Sheng Yuan et al.
Zhangyu Lin et al.
Background/objectives: The hemoglobin glycation index (HGI) has been demonstrated to serve as a substitute for the individual bias in glycosylated hemoglobin A1c (HbA1c). Our objective was to assess the correlation betwee...
Dietary iron intake predicts all-cause and cardiovascular mortality in patients with diabetes [0.03%]
膳食铁摄入量可预测糖尿病患者的全因和心血管疾病死亡率
Chenchen Yang,Tingting Hu,Chenglin Li et al.
Chenchen Yang et al.
Background: Limited data exists on the link between dietary iron intake and mortality in diabetes. Our investigation aimed to explore how dietary iron intake correlates with overall and cause-specific mortality in diabeti...
Correction: The effects of gut microbiome manipulation on glycemic indices in patients with non-alcoholic fatty liver disease: a comprehensive umbrella review [0.03%]
纠正：肠道微生物组操纵对非酒精性脂肪肝病患者血糖指标影响的全面伞式综述
Azin Vakilpour,Ehsan Amini-Salehi,Arman Soltani Moghadam et al.
Azin Vakilpour et al.
Published Erratum
Nutrition & diabetes. 2024 Aug 20;14(1):67. DOI:10.1038/s41387-024-00327-w 2024
A potential therapeutic strategy of an innovative probiotic formulation toward topical treatment of diabetic ulcer: an in vivo study [0.03%]
一种创新型益生菌制剂治疗糖尿病溃疡的潜在新策略：体内研究
Farkhonde Karimi,Nima Montazeri-Najafabady,Fatemeh Mohammadi et al.
Farkhonde Karimi et al.
Background: The probiotic potential of Lacticacid bacteria has been studied in various medical complications, from gastrointestinal diseases to antibiotic resistance infections recently. Moreover, diabetic ulcer (DU) is k...
Ginger essential oil prevents NASH progression by blocking the NLRP3 inflammasome and remodeling the gut microbiota-LPS-TLR4 pathway in mice [0.03%]
ginger精油通过抑制NLRP3炎性小体和重塑肠道菌群-LPS-TLR4信号通路来阻止非酒精性脂肪肝病的进展：小鼠模型中的研究
Suraphan Panyod,Wei-Kai Wu,Ya-Chi Hsieh et al.
Suraphan Panyod et al.
Background: Diet and gut microbiota contribute to non-alcoholic steatohepatitis (NASH) progression. High-fat diets (HFDs) change gut microbiota compositions, induce gut dysbiosis, and intestinal barrier leakage, which fac...
Loss of Cldn5 -and increase in Irf7-in the hippocampus and cerebral cortex of diabetic mice at the early symptomatic stage [0.03%]
糖尿病小鼠海马和大脑皮层Cldn5的丢失与Irf7的增加
Marta Carús-Cadavieco,Sandra González de la Fuente,Inés Berenguer López et al.
Marta Carús-Cadavieco et al.
Analyzing changes in gene expression within specific brain regions of individuals with Type 2 Diabetes (T2DM) who do not exhibit significant cognitive deficits can yield valuable insights into the mechanisms underlying the progression towar...
Identification of interactions between genetic risk scores and dietary patterns for personalized prevention of kidney dysfunction in a population-based cohort [0.03%]
基于人群队列的个性化肾功能障碍预防中识别遗传风险评分与饮食模式之间的相互作用
Min-Jae Jang,Li-Juan Tan,Min Young Park et al.
Min-Jae Jang et al.
Background & aim: Chronic kidney disease (CKD) is a heterogeneous disorder that affects the kidney structure and function. This study investigated the effect of the interaction between genetic factors and dietary pattern ...