Pomegranate supplementation alleviates dyslipidemia and the onset of non-alcoholic fatty liver disease in Wistar rats by shifting microbiota and producing urolithin-like microbial metabolites [0.03%]
基于微生物群转移和产生类似尿石素的代谢产物石榴补充剂通过减轻Wistar大鼠的血脂异常从而缓解非酒精性脂肪肝病的发作
Guadalupe Sánchez-Terrón,Remigio Martínez,David Morcuende et al.
Guadalupe Sánchez-Terrón et al.
Non-alcoholic fatty liver disease (NAFLD), obesity and related chronic diseases are major non-communicable diseases with high mortality rates worldwide. While dietary sugars are known to be responsible for insulin resistance and metabolic s...
Efficient regioselective enzymatic acylation of troxerutin: difference characterization of in vitro cellular uptake and cytotoxicity [0.03%]
高效区域选择性酶促酰化处理巴瑞克替尼：体外细胞摄取及毒性特征研究
Li-Sha Hao,Meng-Meng Zhang,Xiao-Feng Li et al.
Li-Sha Hao et al.
In this study, we developed a multi-site acylation strategy to improve the lipophilicity and cellular uptake of troxerutin, a natural flavonoid with many health-promoting bioactivities. By clarifying the acylation properties of troxerutin c...
Acetylated pelargonidin-3- O-glucoside alleviates hepatocyte lipid deposition through activating the AMPK-mediated lysosome-autophagy pathway and redox state [0.03%]
乙酰化金丝桃素-3-O-葡萄糖苷通过激活AMPK介导的溶酶体自噬途径和抗氧化作用缓解肝细胞脂质沉积
Lianghua Xie,Xin Hao,Jiahong Xie et al.
Lianghua Xie et al.
Nonalcoholic fatty liver disease (NAFLD) is a worldwide public health issue, but a widely accepted therapy is still lacking until now. Anthocyanins are natural flavonoid compounds that possess various bioactivities, but their applications a...
Intake of the different types of dairy products, genetic predisposition, and the risks of nonalcoholic fatty liver disease and cirrhosis: a prospective cohort study [0.03%]
不同类型乳制品的摄入、遗传易感性和非酒精性脂肪肝病及肝硬化的风险：一项前瞻性队列研究
Hanzhang Wu,Shiwen Li,Liangkai Chen et al.
Hanzhang Wu et al.
Background: The association of dairy product consumption with nonalcoholic fatty liver disease (NAFLD) and cirrhosis remains controversial. This study aimed to prospectively investigate the associations between the consumption of the differ...
Effect of short-term moderate intake of ice wine on hepatic glycolipid metabolism in C57BL/6J mice [0.03%]
短期内饮用中等量冰酒对C57BL/6J小鼠肝脏糖脂代谢的影响
Xinyuan Ma,Yang Liu,Fuliang Han et al.
Xinyuan Ma et al.
As the correlation between high fructose intake and metabolism-related diseases (e.g., obesity, fatty liver, and type 2 diabetes) has been increasingly reported, the health benefits of consuming ice wine high in fructose have been called in...
Effect of L-arabinose and lactulose combined with Lactobacillus plantarum on obesity induced by a high-fat diet in mice [0.03%]
L-阿拉伯糖和乳果糖联合植物乳杆菌对高脂饮食诱导的小鼠肥胖的影响
Qiong Wang,Jialu Xiong,Yalun He et al.
Qiong Wang et al.
L-Arabinose, lactulose, and Lactobacillus plantarum (L. plantarum) have been reported to have glucolipid-lowering effects. Here, the effects of L-arabinose and lactulose combined with L. plantarum on obesity traits were investigated. Accord...
Correction: Pickering emulsions stabilized with a spirulina protein-chitosan complex for astaxanthin delivery [0.03%]
纠正：使用发菜蛋白-壳聚糖复合物稳定的Pickering乳化液用于虾青素输送
Ronggang Liu,Yu Li,Chengfu Zhou et al.
Ronggang Liu et al.
Correction for 'Pickering emulsions stabilized with a spirulina protein-chitosan complex for astaxanthin delivery' by Ronggang Liu et al., Food Funct., 2023, 14, 4254-4266, https://doi.org/10.1039/D3FO00092C.
Published Erratum
Food & function. 2024 May 7;15(9):5178-5179. DOI:10.1039/d4fo90044h 2024
The association between oxidative balance score and frailty in adults across a wide age spectrum: NHANES 2007-2018 [0.03%]
氧化平衡评分与不同年龄段成年人衰弱的关系：基于NHANES 2007-2018年调查数据的分析
Yan Liu,Yu Han,Yuqi Gao et al.
Yan Liu et al.
Background: Frailty has been one of the most serious global public health challenges we will ever face. Oxidative stress is associated with the pathogenesis of frailty, and may be accurately reflected by the oxidative balance score (OBS). H...
Heterologous expression and enzymatic characteristics of sulfatase from Lactobacillus plantarum dy-1 [0.03%]
植物乳杆菌DY-1硫酸盐异源表达及酶学性质研究
Zhangchen Cheng,Beiqi Wu,Juan Bai et al.
Zhangchen Cheng et al.
Barley, rich in bioactive components including dietary fiber, polyphenolic compounds and functional proteins, exhibits health benefits such as regulating glucose and lipid metabolism. Previous studies have found that the content and composi...
The composition of Tibetan kefir grain TKG-Y and the antibacterial potential and milk fermentation ability of S. warneri KYS-164 screened from TKG-Y [0.03%]
藏族开菲尔粒TKG-Y的组成及其分离所得保加利亚乳杆菌KYS-164的抗菌活性和发酵特性研究
Xing Guo,Yining He,Yifan Cheng et al.
Xing Guo et al.
This study utilized high-throughput sequencing and SEM observation to elucidate the microbial composition of a Tibetan herder's homemade kefir grain named TKG-Y. Subsequently, S. warneri KYS-164 was isolated from TKG-Y, which can produce mi...