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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:5.4/Q1

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共收录本刊相关文章索引8435
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Mena Farazi,Michael J Houghton,Barbara R Cardoso et al. Mena Farazi et al.
Elevated blood glucose concentration is a risk factor for developing metabolic dysfunction and insulin resistance, leading to type 2 diabetes and cardiovascular diseases. Nuts have the potential to inhibit α-amylase activity, and so lower ...
Kentaro Matsuzaki,Naotoshi Sugimoto,Shahdat Hossain et al. Kentaro Matsuzaki et al.
Attention-deficit/hyperactivity disorder (ADHD) is a developmental disorder and dopaminergic dysfunction in the prefrontal cortex (PFC) may play a role. Our previous research indicated that theobromine (TB), a methylxanthine, enhances cogni...
Feng Gao,Zixuan Zhang,Nannan Xue et al. Feng Gao et al.
Free radical damage and oxidative stress are thought to play a crucial role in the development of neurodegenerative diseases. Walnut peptides, especially walnut oligopeptides, have been shown to protect nerve cells from oxidative stress and...
Francesco Martelli,Valentina Bernini,Erasmo Neviani et al. Francesco Martelli et al.
Obesity is one of the most important threats to human health. Besides existing pharmacological or clinical interventions, novel effective and largely available solutions are still necessary. Among diverse natural resources, microalgae are w...
Ziyi Xiong,Hongkai Tan,Yu Qiu et al. Ziyi Xiong et al.
A novel processing method combining short-time ozone pretreatment with hydrolysis has been developed to reduce whey protein allergenicity. The results showed that ozone treatment altered the whey protein spatial structure, initially increas...
Masoumeh Khalighi Sikaroudi,Sepideh Soltani,Seyed Mojtaba Ghoreishy et al. Masoumeh Khalighi Sikaroudi et al.
A low FODMAP diet (LFD) is a common restrictive diet to manage the symptoms of irritable bowel syndrome (IBS). However, there is no consensus on the alleviating effects of this diet. Herein, a systematic umbrella review with meta-analysis w...
Wen Li,Wanchao Chen,Jinbin Wang et al. Wen Li et al.
The salty oligopeptides from Stropharia rugosoannulata have been proven to be potential ACE inhibitors. To investigate the ACE receptor binding properties and interaction mechanisms of salty oligopeptides, the molecular interaction, dynamic...
Natália Koós,Farhad Vahid,Torsten Bohn Natália Koós
This investigation assessed associations between dietary carotenoid intake and the odds of overweight/obesity, as well as inflammatory/oxidative stress biomarkers, in 851 participants with overweight/obesity (BMI ≥25 kg m-2) and 754 normal...
Lu Feng,Gangliang Chen,Zihao Guo et al. Lu Feng et al.
Postbiotics have been proposed as clinically viable alternatives to probiotics, addressing limitations and safety concerns associated with probiotic use. However, direct comparisons between the functional differences and health benefits of ...
Lingchao Miao,Yan Zhou,Dechao Tan et al. Lingchao Miao et al.
Ginsenoside Rk1, one kind of ginsenoside, is a minor ginsenoside found in Panax ginseng and used as traditional Chinese medicine for centuries. It exhibits anti-tumor and anti-aggregation effects. However, little research has been done on i...