In vivo evaluations of Lactobacillus-fermented Eucheuma spinosum polysaccharides on alleviating food allergy activity [0.03%]
罗望子多糖发酵产物缓解食物过敏的体内评价研究
Jun Zhang,Qingmei Liu,Fudie Gu et al.
Jun Zhang et al.
In order to explore the in vivo anti-food allergy activity of Lactobacillus sakei subsp. sakei-fermented Eucheuma spinosum polysaccharides F1-ESP-3, an ovalbumin (OVA)-induced food allergy mouse model was established by ascites immunization...
Administering Lactiplantibacillus fermentum F6 decreases intestinal Akkermansia muciniphila in a dextran sulfate sodium-induced rat colitis model [0.03%]
给予植物乳杆菌F6降低葡聚糖硫酸钠诱导的结肠炎模型大鼠肠道中阿克曼氏菌数量
Qiuwen He,Tao Zhang,Weiqin Zhang et al.
Qiuwen He et al.
Probiotics are increasingly used to manage gut dysbiosis-related conditions due to their robust ability to manipulate the gut microbial community. However, few studies have reported that probiotics can specifically modulate individual gut m...
Development of soy protein isolate gels added with Tremella polysaccharides and psyllium husk powder as 3D printing inks for people with dysphagia [0.03%]
一种用于吞咽困难患者的以大豆分离蛋白为基料添加银耳多糖和燕麦皮粉的3D食品墨水及其凝胶流变学性质研究
Fang-Wei Liu,Xiao-Xiao Song,Shui-Gen Bian et al.
Fang-Wei Liu et al.
The aim of this study was to investigate the feasibility of soy protein isolate (SPI) gels added with Tremella polysaccharides (TPs) and psyllium husk powder (PHP) as 3D printing inks for developing dysphagia-friendly food and elucidate the...
From cup to clock: exploring coffee's role in slowing down biological aging [0.03%]
从杯子到时钟：探索咖啡在延缓生物衰老方面的作用
Xiaoli Chen,Xin Yin,Yajie Gao et al.
Xiaoli Chen et al.
Background: Previous research has proposed that coffee consumption may have potential health benefits, yet the effect of coffee on one's biological age has not been determined to date. The purpose of this study is to investigate the influen...
Gastroprotective effects of polysaccharides from purple sweet potato (Ipomoea batatas (L.) Lam) on an ethanol-induced gastric ulcer via regulating immunity and activating the PI3K/Akt/Rheb/mTOR pathway [0.03%]
甘蓝型紫甜薯多糖通过调节免疫和激活PI3K/Akt/Rheb/mTOR信号通路对乙醇诱导的胃溃疡的保护作用
Huiqing Sun,Yinyin Feng,Junhan Zhang et al.
Huiqing Sun et al.
The study aimed to investigate the alleviation of an ethanol-induced gastric ulcer in mice by apolysaccharide (PSP) from purple sweet potato (Ipomoea batatas (L.) Lam) and explore the mechanism. The anti-ulcer activity was determined by his...
Ilce Gabriela Medina-Meza,Yashasvi Vaidya,Carlo Barnaba
Ilce Gabriela Medina-Meza
Dietary oxidized sterols (DOxS) are cholesterol-like molecules known to exert pro-inflammatory, pro-oxidant, and pro-apoptotic effects, among others. We present the FooDOxS database, a comprehensive compilation of DOxS content in over 1680 ...
Extracellular adenosine triphosphate skews the T helper cell balance and enhances neutrophil activation in mice with food allergies [0.03%]
食物过敏小鼠模型中细胞外三磷酸腺苷偏移T淋巴细胞亚型比例并增强中性粒细胞活化
Xing Zhang,Xiao Chen,Fan Yang et al.
Xing Zhang et al.
Exposure to food allergens elicits fast changes in the intestinal microenvironment, which guides the development of allergic reactions. Investigating the key information about these changes may help in better understanding food allergies. I...
Study on the hypotensive effect and mechanism of hawthorn (Crataegus pinnatifida) fruits and hyperoside in spontaneously hypertensive rats [0.03%]
山楂果实及其主要成分檞皮素降血压作用及机制研究
Bingqing Chi,Meng Zhang,Luping Sun et al.
Bingqing Chi et al.
Hawthorn fruits have a sweet and sour taste, besides having beneficial therapeutic effects on hyperlipidemia, hypertension, and coronary heart disease, making them widely used in food and clinical medicine. However, their hypotensive effect...
The impact of heat-set milk protein gel textures modified by pH on circulating amino acid appearance and gastric function in healthy female adults: a randomised controlled trial [0.03%]
pH调节乳清蛋白凝胶质地影响健康女性体内氨基酸动态和胃功能：一项随机对照实验
Amber M Milan,Giselle G A Menting,Matthew P G Barnett et al.
Amber M Milan et al.
Modification of dairy proteins during processing impacts structural assemblies, influencing textural and nutritional properties of dairy products, and release and availability of amino acids during digestion. By modifying only pH, acid heat...
Randomized Controlled Trial
Food & function. 2024 May 20;15(10):5613-5626. DOI:10.1039/d3fo04474b 2024
Physiochemical characterization and ameliorative effect of rice resistant starch modified by heat-stable α-amylase and glucoamylase on the gut microbial community in T2DM mice [0.03%]
热稳定型α-淀粉酶和葡萄糖淀粉酶改性抗性淀粉的理化性质及对2型糖尿病小鼠肠道菌群的影响研究
Jianing Ren,Jing Dai,Yue Chen et al.
Jianing Ren et al.
In the presented study, natural rice containing high resistant starch content was used as a raw material to produce rice resistant starch (RRS) through enzymatic hydrolysis with heat-stable α-amylase and glucoamylase. The chemical composit...