Effects of different extrusion temperatures on the physicochemical properties, edible quality and digestive attributes of multigrain reconstituted rice [0.03%]
不同挤压温度对多谷物重组大米的理化性质、食用品质和消化特性的影响
Ruohai Liu,Zhanhui Geng,Ting Li et al.
Ruohai Liu et al.
Multigrain reconstituted rice, as a nutritious and convenient staple, holds considerable promise for the food industry. Furthermore, highland barley, corn, and other coarse cereals are distinguished by their low glycemic index (GI), renderi...
Exploring peptidomes of by-products generated during chhurpi production using Lactobacillus delbrueckii WS4 for identification of novel bioactive peptides [0.03%]
采用Lactobacillus delbrueckii WS4生产雪域高原特色发酵奶制品——楚尔毕时副产物肽图谱的研究及新生物活性肽的鉴定
Rounak Chourasia,Gayatri Dabrha,Md Minhajul Abedin et al.
Rounak Chourasia et al.
The considerable value of whey is evident from its significant potential applications and contributions to the functional food and nutraceutical market. The by-products were individually obtained during functional chhurpi and novel soy chhu...
In silico and in vivo discovery of antioxidant sea cucumber peptides with antineurodegenerative properties [0.03%]
具有抗氧化抗神经退行性作用的海参肽的体内和体外发现
Qiangqiang Wang,Ming Liang,Yue Xiao et al.
Qiangqiang Wang et al.
Since oxidative stress is often associated with neurodegenerative diseases, antioxidants are likely to confer protection against neurodegeneration. Despite an increasing number of food-derived peptides being identified as antioxidants, thei...
A comparative study of the hypolipidemic effects and mechanisms of action of Laminaria japonica- and Ascophyllum nodosum-derived fucoidans in apolipoprotein E-deficient mice [0.03%]
海带和鸡眼藻硫酸化褐藻糖胶的降血脂作用及机制研究——Apoe基因敲除小鼠模型上的比较研究
Tian Liu,Xue Wang,Yan-Ming Wang et al.
Tian Liu et al.
The structural characteristics of fucoidans exhibit species and regional diversity. Previous studies have demonstrated that Laminaria japonica- and Ascophyllum nodosum-derived fucoidans have type I and type II fucosyl chains, respectively. ...
Comparative Study
Food & function. 2024 Jun 4;15(11):5955-5971. DOI:10.1039/d3fo05521c 2024
Breakfast skipping and risk of all-cause, cardiovascular and cancer mortality among adults: a systematic review and meta-analysis of prospective cohort studies [0.03%]
关于成年人省略早餐与全因、心血管疾病和癌症死亡风险之间关系的前瞻性队列研究系统综述和meta分析
Yanqi Wang,Fengjuan Li,Xinying Li et al.
Yanqi Wang et al.
Background: Numerous studies reported inconsistent association between breakfast skipping and all-cause, cardiovascular disease (CVD) and cancer mortality. Therefore, we conducted a systematic review and meta-analysis to elucidate these ass...
Bound polyphenols in insoluble dietary fiber of navel orange peel modulate LPS-induced intestinal-like co-culture inflammation through CSF2-mediated NF-κB/JAK-STAT pathway [0.03%]
纽Hall葡萄柚皮中不可溶性膳食纤维结合型多酚通过CSF2介导的NF-κB / JAK-STAT途径调节LPS诱导的类肠共培养炎症
Xinxin Chang,Bing Zheng,Yue Guo et al.
Xinxin Chang et al.
Our laboratory previously extracted bound polyphenols (BPP) in insoluble dietary fiber from navel orange peel (NOP-IDF), and the aim of this study was to investigate the anti-inflammatory activity and potential molecular mechanisms of BPP b...
Research progress in the treatment of inflammatory bowel disease with natural polysaccharides and related structure-activity relationships [0.03%]
天然多糖治疗炎症性肠病的研究进展及结构活性关系分析
Jiaqi Chen,Yanan Gao,Yanqiu Zhang et al.
Jiaqi Chen et al.
Inflammatory bowel disease (IBD) comprises a group of highly prevalent and chronic inflammatory intestinal tract diseases caused by multiple factors. Despite extensive research into the causes of the disease, IBD's pathogenic mechanisms rem...
The association between polyunsaturated fatty acids and chronic obstructive pulmonary disease: a meta-analysis [0.03%]
多不饱和脂肪酸与慢性阻塞性肺疾病关系的meta分析研究
Zhe Piao,Bowen Chai,Yuxiao Wu et al.
Zhe Piao et al.
Background: Chronic obstructive pulmonary disease (COPD) is a common respiratory disease, and its development and prognosis are influenced by many nutrients. However, the relationship between polyunsaturated fatty acids (PUFAs) and COPD rem...
Meta-Analysis
Food & function. 2024 Jun 4;15(11):5929-5941. DOI:10.1039/d3fo04675c 2024
Evaluation of Verbascum flower extracts as a natural source of pigments with potential health benefits [0.03%]
评估Verbascum花卉提取物作为具有潜在健康益处的天然色素来源的效果
Lucía Morote,Cristian Martínez Fajardo,Eduardo Parreño et al.
Lucía Morote et al.
Crocins are bioactive glucosylated apocarotenoids that confer a yellow pigmentation. In addition to their coloring ability, crocins offer potential health benefits because of their antioxidant and anti-inflammatory properties. These compoun...
Dietary supplementation with non-digestible isomaltooligosaccharide and Lactiplantibacillus plantarum ZDY2013 ameliorates DSS-induced colitis via modulating intestinal barrier integrity and the gut microbiota [0.03%]
非消化性异麦芽寡糖和植物乳杆菌ZDY2013辅助喂养改善葡聚糖硫酸钠致结肠炎小鼠肠道屏障功能及菌群失调
Zhihong Zhang,Yingsheng Hu,Na Zhang et al.
Zhihong Zhang et al.
Non-digestible oligosaccharides have attracted attention due to their critical role in maintaining the balance of a host's gut microbiota. Lactiplantibacillus plantarum ZDY2013 was isolated from traditional fermented acid beans, which could...