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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:5.4/Q1

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共收录本刊相关文章索引8435
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Wenwen Li,Yun Zhang,Quyi Wang et al. Wenwen Li et al.
6-Gingerol (6-G), an active ingredient of ginger with anti-inflammation and anti-oxidation properties, can treat ulcerative colitis (UC). However, its underlying mechanism is still unclear. In this study, the pharmacodynamic evaluation of 6...
Nathan Hargreaves Noguera,Dyana Carla Lima Hargreaves Noguera,Ana Paula da Fonseca Machado et al. Nathan Hargreaves Noguera et al.
Brazil has a broad geographic biodiversity spread across its six different biomes. However, it has been suffering from the abusive exploitation of its resources, which poses a threat to the local fauna and flora. The Amazon and Atlantic For...
Yuqun Zhou,Jiguo Yang,Yuanshan Yu et al. Yuqun Zhou et al.
Zearalenone (ZEN), a nonsteroidal estrogenic mycotoxin produced by Fusarium spp., contaminates cereals and threatens human and animal health by inducing hepatotoxicity, immunotoxicity, and genotoxicity. In this study, a new Bacillus subtili...
Ying Chen,Hongyan Li,Yunfei Cai et al. Ying Chen et al.
Hyperuricemia, a disorder of uric acid metabolism, serves as a significant risk factor for conditions such as hypertension, diabetes mellitus, renal failure, and various metabolic syndromes. The main contributors to hyperuricemia include ov...
Mingxia Xing,Fan Xie,Jingyi Zeng et al. Mingxia Xing et al.
Phyllanthus emblica Linn. (PE) fresh fruits contain high concentrations of polyphenolics, of which free and bound phenolics are rich in biological activities. In this study, the inhibitory activity and mechanism of PEFP and PEBP on α-gluco...
Anna Pedret,Judit Companys,Lorena Calderón-Pérez et al. Anna Pedret et al.
The study determines the sustained and acute effects of a red-fleshed apple (RFA), rich in anthocyanins (ACNs), a white-fleshed apple (WFA) without ACNs, and an infusion from Aronia melanocarpa (AI) with an equivalent content of ACNs as RFA...
Zhihuan Wang,Yuanming Huang,Tao Yang et al. Zhihuan Wang et al.
Hyperuricemia (HUA) is a widespread metabolic disorder. Probiotics have drawn increasing attention as an adjunctive treatment with fewer side effects. However, thus far the effective strains are limited and the mechanisms for their serum ur...
Hila Tarazi-Riess,Carmit Shani-Levi,Uri Lesmes Hila Tarazi-Riess
Carbohydrates are an important macronutrient whose processing and digestive fate can have numerous beneficial or adverse effects on consumer health. This study investigated the impact of heat-moisture treatments (HMT) and citric acid treatm...
Qingzhuo Gu,Zhaowei Jiang,Kun Li et al. Qingzhuo Gu et al.
Ulcerative colitis (UC) is a common chronic inflammatory disease that causes serious harm to human health. Probiotics have the effect of improving UC. This study evaluated the preventative potential of water-in-oil-in-water (W1/O/W2) emulsi...
Elise J M van Eijnatten,Julia J M Roelofs,Guido Camps et al. Elise J M van Eijnatten et al.
Correction for 'Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial' by Elise J. M. van Eijnatten et al., Food Funct., 2024, 15, 3098-3107, https://doi.org/10.1...