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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:5.4/Q1

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共收录本刊相关文章索引8435
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Ki Sun Kwon,Su A In,Wha Young Lee et al. Ki Sun Kwon et al.
Following consumption, alcohol is absorbed from the digestive tract into the circulation and is then distributed into different organs. In the liver, it causes a range of injuries beginning with the induction of fatty liver (hepatic steatos...
Li Zhang,Muhua Ji,Ning Li et al. Li Zhang et al.
The impairment of the intestinal barrier and the high incidence of gastrointestinal diseases can be caused by poor dietary patterns, such as long-term high-fat diets. The mucous layer, composed of mucin-2-based glycoproteins, is important f...
Juxin He,Xirui Zhang,Huijing Chen et al. Juxin He et al.
Hyperuricemia (HUA) is a major challenge in the field of public health, and long-term use of traditional drugs can easily lead to addiction and some side effects such as the hypersensitivity syndrome and liver and kidney damage. While sever...
Mahdieh Golzarand,Nazanin Moslehi,Mohadeseh Aghasi et al. Mahdieh Golzarand et al.
A few cohort studies have assessed the relationship between ultra-processed foods (UPFs) and obesity; however, there is a knowledge gap about adiposity. We designed the present cohort study to investigate the relationship between UPF consum...
Jia Guo,Fangyingnan Zhang,Yunjiao Zhang et al. Jia Guo et al.
Diacylglycerol-rich edible oil can prevent obesity-induced hyperlipidaemia in both animals and humans, while the effect of diacylglycerol-rich oil diets on liver function remains poorly understood. Therefore, male C57BL/6J mice were separat...
Shouryadipta Ghosh,Simon M Harrison,Paul W Cleary Shouryadipta Ghosh
Mechanical changes to solid foods in the stomach are crucial aspects of processes for regulating nutrient bioavailability, satiety, and glycaemic response after a meal. However, the underlying mechanisms are poorly understood. This study us...
Xufeng Jiang,Weiguo Wang,Yang Yu et al. Xufeng Jiang et al.
Camellia seed oil (CSO), extracted from Camellia seeds, contains numerous beneficial bioactive components. While the majority of produced CSO is utilized in food applications, its use in life sciences and health fields remains relatively li...
Shi-Xiang Wu,Xin-Yue Zhao,Yu-Hong Yang et al. Shi-Xiang Wu et al.
Krill oil (KO), a source of EPA, DHA, phospholipids, and astaxanthin, has emerged as a promising functional ingredient to maintain skeletal muscle health. However, its protective role against type 2 diabetes mellitus (T2DM)-induced sarcopen...
Renan Danielski,Fereidoon Shahidi Renan Danielski
North American sea buckthorn (Hippophae rhamnoides L.) shows great commercial potential as a bioactive-rich fruit. The pomace and seeds of sea buckthorn fruit are rich sources of a variety of polyphenols with promising antioxidant and biolo...
Zhike Xie,Feng Chen,Yawen Xiao et al. Zhike Xie et al.
Ellagic acid-rich fruits (EARFs) are valued for their bioactive compounds, yet their gastrointestinal biotransformation remains insufficiently understood. This study investigated the functional transformation of phytochemicals, antioxidant ...