Aggregation structure induced by heat treatments mediated the gastric digestion behavior of soybean protein [0.03%]
热处理介导的聚集结构调控大豆蛋白胃消化行为研究
Shanyueru Yan,Kaiyun Wu,Chuanwu Han et al.
Shanyueru Yan et al.
The common belief that heat treatment enhances the gastric digestion of proteins is largely based on findings from animal proteins and may not apply to all proteins, particularly plant proteins. Here, we compared the digestion characteristi...
A comparative evaluation of the kefir yeast Kluyveromyces marxianus A4 and sulfasalazine in ulcerative colitis: anti-inflammatory impact and gut microbiota modulation [0.03%]
解酒酵母克鲁维毕赤酵母A4和柳氮磺胺吡啶在溃疡性结肠炎中抗炎作用及对肠道菌群调节的比较评价
Hye-Young Youn,Hyeon-Jin Kim,Hyunsook Kim et al.
Hye-Young Youn et al.
Although only Saccharomyces boulardii has been studied for ulcerative colitis (UC), probiotic yeasts have immense therapeutic potential. Herein, we evaluated the kefir yeast Kluyveromyces marxianus A4 (Km A4) and its anti-inflammatory effec...
Comparative Study
Food & function. 2024 Jun 17;15(12):6717-6730. DOI:10.1039/d4fo00427b 2024
Peptidomics-based study of antihypertensive activity: discovery of novel ACE inhibiting peptides from peanut yogurt [0.03%]
基于肽组学的抗高血压活性研究：从花生酸奶中发现新的ACE抑制肽
Baiyan Chen,Xiaoying Wang,Jiuyan Zhang et al.
Baiyan Chen et al.
Studies have confirmed that yogurt has the activity of regulating blood pressure because it is rich in probiotic-fermented food-derived active peptides. There are also studies on angiotensin-converting enzyme inhibition (ACEI) peptide milk,...
Association of methyl donor nutrients dietary intake and sleep disorders in the elderly revealed by the intestinal microbiome [0.03%]
肠道微生物组揭示了甲基供体营养素的摄入与老年人睡眠障碍的关系
Qianqian Chen,Rui Fan,Lixia Song et al.
Qianqian Chen et al.
Currently, sleep disorders (SD) in the elderly are gaining prominence globally and are becoming a significant public health concern. Methyl donor nutrients (MDNs), such as vitamin B6, vitamin B12, folate, and choline, have been reported to ...
Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognition [0.03%]
乳脂肪球膜及其极性脂质：认知作用的临床前研究和临床试验综述
Álvaro Luque-Uría,María V Calvo,Francesco Visioli et al.
Álvaro Luque-Uría et al.
In most parts of the world, life expectancy is increasing thanks to improved healthcare, public health policies, nutrition, and treatment. This increase in lifespan is often not accompanied by an increase in health span, which severely affe...
Black bean (Phaseolus vulgaris L. cv. "Tolosa") polyphenolic composition through cooking and in vitro digestion [0.03%]
烹饪和体外消化对黑豆（Phaseolus vulgaris L." Tolosa"）多酚类成分的影响
Marianela Desireé Rodríguez,María Luisa Ruiz Del Castillo,Gracia Patricia Blanch et al.
Marianela Desireé Rodríguez et al.
In this study, five different black bean (Phaseolus vulgaris L. cv. Tolosa) populations cultivated in different geographical areas including Oiartzun, Andoain, Azkoitia, San Esteban and Amasa Villabona, were studied and their polyphenolic c...
The neuroprotective effects of SFGDI on sirtuin 3-related oxidative stress by regulating the Sirt3/SOD/ROS pathway and energy metabolism in BV2 cells [0.03%]
SFGDI通过调节Sirt3/SOD/ROS通路和能量代谢缓解神经炎症反应BV2细胞中SIRT3相关氧化应激的神经保护作用
Zhiqiang Lu,Siqi Shen,Songyi Lin
Zhiqiang Lu
Recently, the investigation of neuroprotective peptides has gained attention in addressing memory impairment and cognitive decline. Although the potential neuroprotective peptide Serine-Phenylalanine-Glycine-Aspartic acid-Isoleucine (SFGDI)...
Dietary sugar kelp (Saccharina latissima) consumption did not attenuate atherosclerosis in low-density lipoprotein receptor knockout mice [0.03%]
dietary糖海带(Saccharina latissima)摄入不会缓解低密度脂蛋白受体敲除小鼠的动脉粥样硬化
Hyungryun Jang,Hayoung Woo,Olivia Corvino et al.
Hyungryun Jang et al.
We previously demonstrated the beneficial effects of U.S.-grown sugar kelp (Saccharina latissima), a brown seaweed, on reducing serum triglycerides (TG) and total cholesterol (TC) and protecting against inflammation and fibrosis in the adip...
Associations between dietary macronutrient quality and asthenozoospermia risk: a hospital-based case-control study [0.03%]
饮食宏量营养素质量与弱精症风险的相关性：一项基于医院的病例对照研究
Xiao-Ying Li,Yi-Xiao Zhang,Xiao-Bin Wang et al.
Xiao-Ying Li et al.
Background & aims: Macronutrients are the main part of the human diet and can affect multiple health outcomes. Nevertheless, associations between dietary macronutrient quality and asthenozoospermia risk have not been reported to date. Thus,...
Olive oil tyrosols reduce α-synuclein aggregation in vitro and in vivo after ingestion in a Caenorhabditis elegans Parkinson's model [0.03%]
橄榄油苦素可减少帕金森病线虫模型中细胞内α-突触核蛋白的聚集
Samanta Hernández-García,Beatriz García-Cano,Pedro Martínez-Rodríguez et al.
Samanta Hernández-García et al.
Parkinson's disease is the neurodegenerative motor disorder with the highest incidence worldwide. Among other factors, Parkinson's disease is caused by the accumulation of α-synuclein aggregates in a patient's brain. In this work, five mol...