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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:5.4/Q1

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共收录本刊相关文章索引8435
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Mengqi Zhang,Yutao Zhang,Xu Guo et al. Mengqi Zhang et al.
Pomegranate peel is the by-product of pomegranate processing, which contains a lot of triterpene compounds. In this study, the total triterpenes of pomegranate peel (TPP) were extracted using an ultrasonic-assisted ethanol extraction method...
Wenwen Li,Zeyuan Deng,Shuang Xiao et al. Wenwen Li et al.
A high-fat diet (HFD) is a major risk factor for cardiovascular disease. However, the specific effects of a HFD on vascular inflammation and the protective role of vitexin, a bioactive compound derived from food, require further research. T...
Ji-Eun Eom,Dong-Uk Shin,Gun-Dong Kim et al. Ji-Eun Eom et al.
Atopic dermatitis (AD) is a chronic immune disease that requires long-term management owing to its relative ease of recurrence. However, steroid treatment is limited owing to the side effects. Therefore, research on therapeutics with proven...
Anthony Masiala,Audrey Vingadassalon,Guylène Aurore Anthony Masiala
Edible plant leaves (EPLs) constitute a major renewable functional plant biomass available all year round, providing an essential source of polyphenols in the global diet. Polyphenols form a large family of antioxidant molecules. They prote...
Janaina Lombello Santos Donadio,João Paulo Fabi Janaina Lombello Santos Donadio
The gut microbiota is essential in human health, influencing various physiological processes ranging from digestion and metabolism to immune function and mental health. Dietary fiber pectins and prebiotics have emerged as key modulators of ...
Donghui Zhao,Shasha Shen,Yi Guo et al. Donghui Zhao et al.
Objectives: Osteoarthritis (OA) stands as the prevailing progressive musculoskeletal disease, serving as the primary cause of chronic pain and activity limitations among adults over 40. Flavan-3-ols, common polyphenolic compounds, are belie...
Alicia Bellanco,Judith Félix,Estefanía Díaz Del Cerro et al. Alicia Bellanco et al.
The safety of the carrageenan (CGN) consumption as a food additive is under debate, with negative effects being associated with the products of hydrolysis of CGN. Moreover, there is an increasing need to integrate gut microbiome analysis in...
Yunying Ling,Xue Li,Hang Gao et al. Yunying Ling et al.
Diet-derived exosome-like nanovesicles are a class of natural active substances that have similar structures and functions to mammalian exosomes. Biyang floral mushrooms and their active extracts have been found to possess radioprotective e...
Mengting Zhou,Rui Li,Hua Hua et al. Mengting Zhou et al.
In recent decades, natural compounds derived from herbal medicine or dietary sources have played important roles in prevention and treatment of various diseases and have attracted more and more attention. Curcumin, extracted from the Curcum...
Minghan Li,Dongyu Zhao,Jinxin Meng et al. Minghan Li et al.
Soyasaponins, recognized for their anti-inflammatory and antioxidant effects, have not yet been fully explored for their role in combating enterotoxigenic Escherichia coli (ETEC) infections. Recent findings identified them in small-molecule...