Investigation of umami peptides and taste mechanisms in Agrocybe aegerita: based on sensory evaluation and molecular docking techniques [0.03%]
基于感官评价和分子对接技术的阿魏侧耳鲜味肽及其呈味机制研究
Fan Yang,Rui Cao,Anzhen Fu et al.
Fan Yang et al.
In the present study, sensory orientation and instrumental analysis were employed to separate, purify, and identify umami peptides in Agrocybe aegerita hydrolysate. Using UPLC-ESI-Q-TOF MS, 11 potential umami peptides (EY, EG, EV, ENG, PEG,...
Correction: Administering Lactiplantibacillus fermentum F6 decreases intestinal Akkermansia muciniphila in a dextran sulfate sodium-induced rat colitis model [0.03%]
纠正：在葡聚糖硫酸钠诱导的实验性结肠炎模型中给予乳植杆菌F6降低肠道阿克曼氏菌水平
Qiuwen He,Tao Zhang,Weiqin Zhang et al.
Qiuwen He et al.
Correction for 'Administering Lactiplantibacillus fermentum F6 decreases intestinal Akkermansia muciniphila in a dextran sulfate sodium-induced rat colitis model' by Qiuwen He et al., Food Funct., 2024, 15, 5882-5894, https://doi.org/10.103...
Published Erratum
Food & function. 2024 Jul 1;15(13):7238. DOI:10.1039/d4fo90055c 2024
Amelioration of walnut, peony seed and camellia seed oils against D-galactose-induced cognitive impairment in mice by regulating gut microbiota [0.03%]
核桃油、牡丹籽油和山茶籽油通过调节肠道菌群改善d-半乳糖致小鼠认知障碍
Ting Kang,Jingyi Zheng,Chao Jiang et al.
Ting Kang et al.
Diet adjustment will affect the health of gut microbiota, which in turn influences the development and function of the organism's brain through the gut-brain axis. Walnut oil (WO), peony seed oil (PSO) and camellia seed oil (CSO), as typica...
Carboxymethylated Lycium barbarum seed dreg dietary fiber alleviates high fat diet-induced hyperlipidemia in mice via intestinal regulation [0.03%]
枸杞酒刺中膳食纤维通过肠道调节缓解小鼠高脂饮食诱导的高血脂症
Jian-Guo Zhang,Ying Zhang,Gang Yang et al.
Jian-Guo Zhang et al.
In this study, we investigated the ameliorative gut modulatory effect of carboxymethylated Lycium barbarum seed dreg insoluble dietary fiber (LBSDIDF) on hyperlipidemic mice. After seven weeks of insoluble dietary fiber (IDF) intervention, ...
A systematic review of randomized controlled trials on the health effects of chocolate enriched/fortified/supplemented with functional components [0.03%]
富含功能成分的巧克力对健康影响的系统评价及meta分析
Oleg Frumuzachi,Mihai Babotă,Corneliu Tanase et al.
Oleg Frumuzachi et al.
The most significant contributor to global mortality are cardiovascular diseases. Dietary factors significantly impact the risk, advancement, and treatment of cardiometabolic conditions. Chocolate, known for its adaptability and capacity to...
Multi-omics analysis of kidney tissue metabolome and proteome reveals the protective effect of sheep milk against adenine-induced chronic kidney disease in mice [0.03%]
肾脏组织代谢组和蛋白质组多组学分析揭示了羊奶对腺嘌呤诱导的小鼠慢性肾脏疾病保护作用
Mengyao Wei,Jiaxin Liu,Xiaofei Wang et al.
Mengyao Wei et al.
Chronic kidney disease (CKD) is characterized by impaired renal function and is associated with inflammation, oxidative stress, and fibrosis. Sheep milk contains several bioactive molecules with protective effects against inflammation and o...
Effects of long-term intake of carotenoid-enriched eggs on healthy people: a randomized controlled study [0.03%]
类胡萝卜素蛋对健康人群的长期干预效果：一项随机对照研究
Yifei Lu,Yoong Jun Hao,Xin Zhou et al.
Yifei Lu et al.
Red palm oil, a natural repository abundant in tocotrienols, tocopherols and carotenoids, is frequently employed as a pigment and nutritional enhancer in food products. The principal aim of this study is to explore the disparities in vitami...
Randomized Controlled Trial
Food & function. 2024 Jul 1;15(13):7032-7045. DOI:10.1039/d4fo00910j 2024
The combined use of B vitamins and probiotics promotes B vitamin absorption and increases Akkermansia abundance [0.03%]
B族维生素与益生菌联合使用可促进B族维生素吸收并增加Akkermansia丰度
Lan Sang,Shuyu Yang,Ying Zhu et al.
Lan Sang et al.
B vitamins and probiotics are commonly used dietary supplements with well-documented health benefits. However, their potential interactions remain poorly understood. This study aims to explore the effects and underlying mechanisms of the co...
Red raspberry (Rubus idaeus) preserves intestinal barrier integrity and reduces oxidative stress in Caco-2 cells exposed to a proinflammatory stimulus [0.03%]
红树莓（Rubus idaeus）可保持肠道屏障的完整性并在炎症刺激下减少氧化应激以保护Caco-2细胞
Mirko Marino,Marco Rendine,Samuele Venturi et al.
Mirko Marino et al.
Growing evidence showed the capacity of (poly)phenols to exert a protective role on intestinal health. Nevertheless, the existing findings are still heterogeneous and the underlying mechanisms remain unclear. This study investigated the pot...
Egg white-derived peptides reduced blood glucose in high-fat-diet and low-dose streptozotocin-induced type 2 diabetic mice via regulating the hepatic gluconeogenic signaling and metabolic profile [0.03%]
蛋清衍生多肽通过调节Ⅱ型糖尿病小鼠肝脏糖异生信号和代谢谱降低血糖水平
Xinyi Cao,Liang Chen,Kun Lu et al.
Xinyi Cao et al.
Food proteins are considered an ideal source for the identification of bioactive peptides with the potential to intervene in nutrition-related chronic diseases such as cardiovascular disease, obesity, and diabetes. Egg white-derived peptide...