Macronutrient digestion and polyphenol bioaccessibility in oat milk tea products: an in vitro gastrointestinal tract study [0.03%]
基于体外消化模型的燕麦奶茶中宏量营养素消化和多酚类物质释放研究
Sirui Qin,Ruyi Li,David Julian McClements et al.
Sirui Qin et al.
People are increasingly preparing milk tea using plant-based milks rather than cow's milk, e.g., vegans, those with lactose intolerance, and those with flavor preferences. However, adding plant-based milks to tea may impact the digestion, r...
Dietary fiber supplementation increases Drosophila melanogaster lifespan and gut microbiota diversity [0.03%]
膳食纤维补充增加果蝇寿命和肠道微生物多样性
Daniela Beghelli,Laura Giusti,Lorenzo Zallocco et al.
Daniela Beghelli et al.
Dietary fiber has been shown to have multiple health benefits, including a positive effect on longevity and the gut microbiota. In the present study, Drosophila melanogaster has been chosen as an in vivo model organism to study the health e...
In vitro gastrointestinal stability and intestinal absorption of ACE-1 and DPP4 inhibitory peptides from poultry by-product hydrolysates [0.03%]
家禽副产物酶解物中ACE-1和DPP4抑制肽的体外胃肠稳定性及吸收研究
Liudmila Sorokina,Nina Therese Solberg,Shiori Koga et al.
Liudmila Sorokina et al.
Bioactive peptides derived from food are promising health-promoting ingredients that can be used in functional foods and nutraceutical formulations. In addition to the potency towards the selected therapeutic target, the bioavailability of ...
Inhibition mechanism of theaflavins on matrix metalloproteinase-2: inhibition kinetics, multispectral analysis, molecular docking and molecular dynamics simulation [0.03%]
茶黄素抑制基质金属蛋白酶-2的作用机制: 抑制剂动力学、多光谱分析、分子对接及分子动力学模拟
Jing Guo,Mengna Hu,Mingqi Yang et al.
Jing Guo et al.
Dental caries is a chronic and destructive disease and matrix metalloproteinase-2 (MMP-2) plays a major role in caries. The inhibitory mechanisms of theaflavins [theaflavin (TF1), theaflavin-3-gallate (TF2A), theaflavin-3'-gallate (TF2B), a...
Comparison of the hepatoprotection of intragastric and intravenous cyanidin-3-glucoside administration: focus on the key metabolites and gut microbiota modulation [0.03%]
胃给药和静脉注射花青素-3-葡萄糖苷肝保护作用的比较：重点关注关键代谢产物和肠道菌群调节的作用
Bulei Wang,Xin Tang,Bingyong Mao et al.
Bulei Wang et al.
Liver injury is a life-threatening condition, and the hepatoprotective potential of cyanidin-3-glucoside (C3G) has been previously demonstrated. However, due to the low bioavailability, it has been doubtful that relatively low concentration...
Comparative Study
Food & function. 2024 Jul 15;15(14):7441-7451. DOI:10.1039/d4fo01608d 2024
Miguel Cifuentes,Farhad Vahid,Yvan Devaux et al.
Miguel Cifuentes et al.
Metabolic syndrome (MetS) constitutes a prevalent risk factor associated with non communicable diseases such as cardiovascular disease and type 2 diabetes. A major factor impacting the etiology of MetS is diet. Dietary patterns and several ...
Isolation and target identification of antihepatoma polyprenylphenols from the edible mushroom Suillus granulatus [0.03%]
从可食用蘑菇Suillus granulatus中分离抗肝癌多萜酚并进行靶标鉴定
Hanyu Zhao,Miaomiao Xiong,Xiaomin Yang et al.
Hanyu Zhao et al.
Eight polyprenylphenol derivatives were isolated from the wild edible mushroom Suillus granulatus, including seven novel compounds, named suillin F-L (2-8), and one previously identified compound (1). The structures of the new compounds wer...
Lactobacillus plantarum AR495 improves colonic transport hyperactivity in irritable bowel syndrome through tryptophan metabolism [0.03%]
植生菌AR495通过色氨酸代谢改善肠易激综合征的结肠转运过度活动
Hongyun Zhang,Yongjun Xia,Guangqiang Wang et al.
Hongyun Zhang et al.
Lactobacillus plantarum AR495 is a widely used probiotic for the treatment of various digestive diseases, including irritable bowel syndrome (IBS). However, the specific mechanisms of L. plantarum AR495 in alleviating IBS remain unclear. Ab...
Dietary dicarbonyl compounds exacerbated immune dysfunction and hepatic oxidative stress under high-fat diets in vivo [0.03%]
饮食中存在的二羰基化合物促进高脂饮食小鼠免疫功能紊乱和肝脏氧化应激反应增强
Yuhao Jiang,Shunyu Wang,Jiangbing Shuai et al.
Yuhao Jiang et al.
High-fat diets (HFDs) predispose to obesity and liver dysfunctions, and α-dicarbonyl compounds (α-DCs) present in highly processed foods are also implicated in relevant pathological processes. However, the synergistic harmful effects of ...
In vitro digestion and fermentation characteristics of eight kinds of pulses and suggestions for different populations [0.03%]
八种豆类体外消化和发酵特性及其人群食指建议
Haihua Ji,Yadong Zhong,Ziyi Zhang et al.
Haihua Ji et al.
Pulse-based diets are attracting attention for their potential in combating diet-related non-communicable diseases. However, limited research studies have focused on the digestive and fermentative properties of pulses, which are crucial for...