首页 文献索引 SCI期刊 AI助手
期刊目录筛选

期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:5.4/Q1

文章目录 更多期刊信息

共收录本刊相关文章索引8435
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Zaibin Xu,Huiyu Hu,Kongyan Wang et al. Zaibin Xu et al.
Sinensetin (SIN), a polymethoxylated flavonoid, exists widely in citrus fruits with abundant biological activities, such as antioxidant and anti-inflammatory properties, delaying the progression of lung fibers and ameliorating inflammatory ...
Wei Zhang,Meizhen Zhu,Xuncai Liu et al. Wei Zhang et al.
Edible bird's nest (EBN) is a traditional food known for its nourishing and functional properties and is found to be involved in anti-oxidation, anti-aging, and anti-influenza mechanisms, immune regulation, and improving cardiovascular dise...
Hao-Wei Tao,Zhong-Yue Liu,Wei Jiang et al. Hao-Wei Tao et al.
Background: Gout is a nutrition-related, highly prevalent inflammatory arthritis with undesirable effects on the quality of life. The relationships between circulating fatty acids (FAs) and gout remain poorly understood. Method: We included...
Zijun Liu,Shunjing Luo,Chengmei Liu et al. Zijun Liu et al.
We previously confirmed that tannic acid could delay the metabolism of resistant starch in vitro, which suggested that tannic acid might deliver resistant starch to the distal colon in vivo. Accordingly, co-supplementation of resistant star...
Chamali Kodikara,Thomas Netticadan,Sijo Joseph Thandapilly et al. Chamali Kodikara et al.
Traditional berries are small fruits and are widely distributed in the Canadian prairies. The current study investigates the lipophilic bioactive compounds such as fatty acids, phytosterols, and terpenes, and their bioactivities, such as li...
Junying Bai,Jing Wang,Mingcong Fan et al. Junying Bai et al.
Dietary oat β-glucan regulates the gut microbial composition and structure; however, the interplay relationship between oat β-glucan and the gut microbiota is unclear. In this study, we aim to investigate the interaction between oat β-gl...
Peng Chen,Rong Wang,Jiexin Lei et al. Peng Chen et al.
The increasing prevalence of obesity and type 2 diabetes (T2D) signifies the failure of conventional treatments for these diseases. The gut microbiota has been proposed as a key player in the pathophysiology of diet-induced T2D. Urolithin B...
Wenhao Zhu,Haitao Zhang,Chunchun Yuan et al. Wenhao Zhu et al.
Background: Many studies have reported the effects of spicy food on human health, but no studies have been conducted on the impact of long-term spicy food consumption on bone mineral density (BMD). This study aimed to investigate the impact...
Jing Li,Zibo Wu,Sitong Xin et al. Jing Li et al.
Background: Diet and body mass index (BMI) are widely recognized as being closely associated with aging. However, it remains unclear which dietary indices are associated with aging, and the extent to which BMI mediates the relationship betw...
Yujia Ou,Yuehong Guo,Haoyu Wang et al. Yujia Ou et al.
In this study, we investigated the effects of glycoprotein (PG)-mediated regulation of Porphyra haitanensis on liver glucose metabolism in hyperglycemic mouse models, and sought to establish the underlying mechanism, as determined by the ch...