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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:5.4/Q1

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共收录本刊相关文章索引8435
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Yiqing Zhu,Changyu Chen,Zijian Dai et al. Yiqing Zhu et al.
The stability of bioactive peptides under various food processing conditions is the basis for their use in industrial manufacturing. This study aimed to identify natural ACE inhibitors with excellent stability and investigate their physicoc...
Ling Li,Cong Yang,Mengzhen Jia et al. Ling Li et al.
Alzheimer's disease (AD) is a progressive neurodegenerative disorder characterized primarily by cognitive impairment. Recent investigations have highlighted the potential of nutritional interventions that target the gut-brain axis, such as ...
John Ivarsson,Abby Bennett,Francesca Ferrara et al. John Ivarsson et al.
As the first line of defense, the skin is equipped with various physiological mechanisms positioned to prevent incoming oxidative damage from numerous environmental insults. With persistent exposure to the environment, understanding ways to...
Mariana da Rocha Alves,Roberto de Paula Nascimento,Ana Paula da Fonseca Machado et al. Mariana da Rocha Alves et al.
The rates of overweight and obesity around the world have increased in past years. The body's adipose tissue stimulates the antioxidant and oxidation imbalance capacity at the cellular level. This scenario favors an inflammatory low-grade s...
Yue Chen,Xin Zheng,Yiming Wang et al. Yue Chen et al.
Background: Diet quality significantly influences aging processes and age-related health outcomes. This study aims to explore the association between dietary quality and accelerated aging in two large cohorts. Methods: This study collected ...
Nina Okuka,Neda Milinkovic,Ksenija Velickovic et al. Nina Okuka et al.
Obesity is often accompanied by low-grade chronic inflammation and metabolic syndrome. It has been established that microbiota influences many physiological processes, including the development of obesity, and dysbiosis has been observed in...
Minkyoung Kang,Minji Kang,Juyeon Lee et al. Minkyoung Kang et al.
Edible plant-derived nanovesicles (ePDNs) have shown potential as a non-pharmacological option for inflammatory bowel disease (IBD) by maintaining gut health and showing anti-inflammatory effects. However, the effects of Allium tuberosum-de...
Shuyu Ye,Yuhao Sun,Xuejie Chen et al. Shuyu Ye et al.
Background: The Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet is emerging as a promising candidate for preventive measures against inflammatory bowel disease (IBD), though there is currently no direct evidence from...
Bufan Xu,Luyao Zhang,Di Wu et al. Bufan Xu et al.
Copper II oxide nanoparticles (CuO NPs), a kind of widely used nanomaterial, have been detected in food and the environment, which has aroused widespread public concern. Recently, increasing data have suggested that intestinal microecology ...
Wanqi Lan,Heng Yang,Zhiwang Zhong et al. Wanqi Lan et al.
Gastrointestinal symptoms constitute a frequent complication in postoperative patients with valvular heart disease (VHD), impacting their postoperative recovery. Probiotics contribute to regulating human gut microbiota balance and alleviati...