Mengqi Liu,Shouren Li,Shixi Cao et al.
Mengqi Liu et al.
Dietary fiber (DF) cannot be digested and absorbed by the digestive tract, nor can it provide the energy needed to be burned for metabolic activities. Therefore, from the 1950s to the 1980s, DF received little attention in nutrition studies...
Preparation of antioxidant peptides from yak skin gelatin and their protective effect on myocardial ischemia reperfusion injury [0.03%]
牦牛皮胶原抗氧化肽的制备及其对心肌缺血再灌注损伤保护作用的研究
Chongning Jiang,Aiguo Meng,Xiaoyu Shi et al.
Chongning Jiang et al.
We herein report a study on the antioxidant peptides that show potential in alleviating myocardial ischemia reperfusion injury (MI/RI). Yak skin gelatin fraction Ac (YSG-Ac), obtained through ultrafiltration and gel filtration with Sephadex...
Novel methodology to enrich medium- and short-chain fatty acids in milk fat to improve metabolic health [0.03%]
一种新的方法论：增加牛奶脂肪中的中链和短链脂肪酸含量以改善代谢健康
Sally Samsø Mathiasen,Josephine M Kanta,Rikke P Frydenberg et al.
Sally Samsø Mathiasen et al.
Dietary short- and medium-chain fatty acids have been shown to elevate circulating ketone bodies and confer metabolic health benefits. Cow milk fat contains these lipids in a balanced mix but in relatively low concentrations. Enriching them...
Association of chrononutrition patterns with biological aging: evidence from a nationally representative cross-sectional study [0.03%]
进食时间模式与生物衰老的关系：全国代表性的横断面研究证据
Qianyu Zhang,Gang Chen,Yanzhi Feng et al.
Qianyu Zhang et al.
Previous studies mostly focused on the benefits of caloric restriction and fasting on longevity. However, whether the timing and frequency of eating affect aging remains unclear. Here, we investigated the associations between chrononutritio...
Longevity extension in rats via improved redox homeostasis with high carbohydrate diet intervention from weaning to adulthood: a comprehensive multi-omics study [0.03%]
通过从断奶到成年的高碳水化合物饮食干预改善红氧化还原稳态来延长大鼠寿命的综合多组学研究
Yuanjie Dong,Qiushuang Zhu,Yuqiao Li et al.
Yuanjie Dong et al.
Early dietary patterns potentially influence the health status and lifespan throughout adulthood and the entire lifespan. However, dietary behaviors are difficult for everyone to control during adolescence. It is even more important to stud...
Characterisation of pancreatic lipase inhibitors from Brassica rapa L. ssp. chinensis [0.03%]
白菜脂酶抑制肽的研究及作用机理探讨
Joanne Yi Hui Toy,Yu Yan Lim,Habiba Shalash et al.
Joanne Yi Hui Toy et al.
Obesity has become a significant global health concern, affecting millions of people worldwide. One well-studied approach to identifying potential anti-obesity agents is the inhibition of pancreatic lipase (PL), an enzyme responsible for di...
Individual and interaction effects of monounsaturated fatty acids on their associations with hypertension in Chinese residents [0.03%]
中国居民单不饱和脂肪酸与高血压的个体和交互作用关系研究
Yuyan Liu,Yuanhong Liang,Xiaoyu Zhao et al.
Yuyan Liu et al.
Currently, associations between dietary intakes of individual monounsaturated fatty acids (MUFAs) and hypertension were not well disclosed, and the interaction effects of MUFAs on their associations with hypertension were unknown. Obesity w...
Association of vitamin D intake during pregnancy with small vulnerable newborns: a population-based cohort study [0.03%]
一项基于人群的队列研究：孕期维生素D摄入与新生儿脆弱性及低出生体重的关系
Shanshan Wang,Gabriela Maria Villagrán Escobar,Ziyu Chen et al.
Shanshan Wang et al.
Maternal vitamin D deficiency is common worldwide and has a significant impact on newborns. However, whether vitamin D intake during pregnancy is related to small vulnerable newborns (SVN) has not been confirmed. Thus, we sought to examine ...
Circulating low-molecular-weight (poly)phenol metabolites in the brain: unveiling in vitro and in vivo blood-brain barrier transport [0.03%]
低分子量(聚)酚类代谢物在脑内的循环：揭秘体外和体内心血屏障转运
Rafael Carecho,Daniela Marques,Diogo Carregosa et al.
Rafael Carecho et al.
Circulating metabolites resulting from colonic metabolism of dietary (poly)phenols are highly abundant in the bloodstream, though still marginally explored, particularly concerning their brain accessibility. Our goal is to disclose (poly)ph...
Insights into chemical components, health-promoting effects, and processing impact of golden chanterelle mushroom Cantharellus cibarius [0.03%]
金顶牛肝菌Cantharellus cibarius的化学成分、健康效益及其加工对其影响的研究进展
Xinlei Chen,Baojun Xu
Xinlei Chen
Cantharellus cibarius (CC) is a culinary mushroom with significant commercial potential due to its diverse components and bioactive functions. CC is rich in carbohydrates, proteins, minerals, vitamins, and aroma compounds while being low in...