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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:5.4/Q1

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共收录本刊相关文章索引8435
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Mathie Tenenbaum,Barbara Deracinois,Camille Dugardin et al. Mathie Tenenbaum et al.
Calcium is the most abundant mineral in the human body and is involved in critical physiological and cellular processes. It is essential for the development, maintenance, and integrity of bone tissue throughout life. Identifying new natural...
Amanda da Cunha Ignácio,Andressa Maria Dos Reis Guerra,Thaiany Goulart de Souza-Silva et al. Amanda da Cunha Ignácio et al.
Glyphosate is the most commercialized herbicide in Brazil and worldwide, and this has become a worrying scenario in recent years. In 2015 glyphosate was classified as potentially carcinogenic by the World Health Organization, which opened a...
Abel Navarré,Tiago Nazareth,Carlos Luz et al. Abel Navarré et al.
The probiotic properties of twenty-five lactic acid bacteria (LAB) isolated from human breast milk were investigated considering their resistance to gastrointestinal conditions and proteolytic activity. Seven LAB were identified and assesse...
Ling Mo,Jingjing Li,Hangsun Lu et al. Ling Mo et al.
Aloe polysaccharides (APs) display cognition-improving properties, but the underlying mechanisms remain unclear. Herein, AP supplementation for 24 weeks significantly improved cognitive behavioral disturbances caused by a high-fat diet. Mor...
Lingxi Zhou,Zhen Yan,Songfan Yang et al. Lingxi Zhou et al.
Methionine is an important sulfur-containing amino acid. Health effects of both methionine restriction (MR) and methionine supplementation (MS) have been studied. This study aimed to investigate the impact of a high-methionine diet (HMD) (1...
Wei Wei,Qiming Wu,Shuai Wang et al. Wei Wei et al.
Walnut peptide, a low molecular weight peptide separated from walnuts by enzymatic hydrolysis, is considered as a potential nutraceutical with a variety of biological activities. In this study, we characterized the walnut peptide prepared b...
Yang Meng,Maozhen Zhao,Qiyu Ma et al. Yang Meng et al.
Acute kidney injury (AKI) is a kind of critical kidney disease characterized by tubular injury, rapid decline of renal function and renal inflammation, with high clinical incidence. AKI has been shown to be associated with dysregulation of ...
Mengling Chen,Pengyuan Pan,Hongyan Zhang et al. Mengling Chen et al.
Probiotics have been considered a promising option for mitigating the progression of type 2 diabetes mellitus (T2DM). Here, Latilactobacillus sakei QC9 (L. sakei QC9) with a hypoglycemic effect was screened out from 30 food-derived strains ...
Inés Romero-Herrera,Fátima Nogales,María Del Carmen Gallego-López et al. Inés Romero-Herrera et al.
Adolescence is characterized by increased vulnerability to addiction and ethanol (EtOH) toxicity, particularly through binge drinking (BD), a favored acute EtOH-ingestion pattern among teenagers. BD, highly pro-oxidant, induces oxidative st...
Leonardo I Mulargia,Elien Lemmens,Kurt Gebruers et al. Leonardo I Mulargia et al.
Slow digestion of starch is linked to various health benefits. The impact of wheat particle size on in vitro starch digestibility and quality of wire-cut cookies was here evaluated by including four soft wheat fractions [i.e. flour (average...