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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:5.4/Q1

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共收录本刊相关文章索引8435
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Ruiyao Hong,Aijun Xie,Chengxi Jiang et al. Ruiyao Hong et al.
Lactoferrin, a multifunctional iron-binding protein found in milk and other body fluids, possesses numerous biological activities. The functional activity of lactoferrin lies not only in its iron-binding capacity but also in the molecular m...
Lincao Li,Haiyan Sun,Lunbo Tan et al. Lincao Li et al.
Miao sour soup (MSS), a daily fermented food in Guizhou, China, is rich in microorganisms with various beneficial activities, including anti-inflammatory and antioxidant activities. However, the therapeutic effects of MSS on IBD remain unex...
Mingzhen Liu,Xiaoxiao Jiang,Xiaoqun Zeng et al. Mingzhen Liu et al.
A proteomics-based analysis of the effect of heat inactivation on the alleviation of alcoholic liver disease (ALD) using Levilactobacillus brevis PDD-2 is presented, aimed at exploring the potential and mechanisms of postbiotic elements pre...
Yuqi Yang,Yujing Sun,Tao Zhang et al. Yuqi Yang et al.
The effect of the starch chain structure on 4,3-α-glucanotransferase's (4,3-α-GTase) catalytic properties was investigated to modulate the digestibility of starch. Three starches with diverse amylose contents were used, and the enzymatic ...
Aileen O&#x;Connor,Martina Rooney,Simone Dunne et al. Aileen O&#x;Connor et al.
Background: Evidence suggests cheese has a favourable or neutral effect on cardiometabolic health, compared to butter. To date, studies have only considered the cheese matrix in its unmelted form, while the effect of melted cheese remains u...
Chengcheng Yang,Yao Du,Tong Zhao et al. Chengcheng Yang et al.
This study was designed to verify the anti-obesity effect of dietary turmeric powder (TP) as a traditional cooking spice and its underlying mechanism. The HFD-fed C57BL/6J mice were supplemented with or without TP (8%) for 12 weeks. The res...
Paula Llorens,Manuela Flavia Chiacchio,Silvia Tagliamonte et al. Paula Llorens et al.
"Horchata de chufa" is a beverage produced from tiger nut tubers, which yields a high amount of by-product. This study explored the functional properties of the Spanish tiger nut beverage (TNB) and its by-product (TNBP) together with the bi...
Dan Yuan,Wenqian Xiao,Ao Gao et al. Dan Yuan et al.
The degradation of sodium alginate by human gut microbiota was found to be retarded via calcium cross-linking in our previous study. We hypothesized that the guluronic acid block (GB) on the alginate molecule might be the key structural reg...
Yuting Shang,Pengfei Cui,Yachun Chen et al. Yuting Shang et al.
Research on plant and animal peptides has garnered significant attention, but there is a lack of studies on the functional properties of Tenebrio molitor peptides, particularly in relation to their potential mitigating effect on radiation d...
Sheryl Joyce B Grijaldo-Alvarez,Michael Russelle S Alvarez,Ryan Lee Schindler et al. Sheryl Joyce B Grijaldo-Alvarez et al.
Altered N-glycosylation of proteins on the cell membrane is associated with several neurodegenerative diseases. Microglia are an ideal model for studying glycosylation and neuroinflammation, but whether aberrant N-glycosylation in microglia...