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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:5.4/Q1

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共收录本刊相关文章索引8435
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Sabri Sudirman,Yi-Yuh Hwang,Chia-Hung Su et al. Sabri Sudirman et al.
Diabetes mellitus is a metabolic disease characterized by high blood glucose levels or hyperglycemia. Diabetes causes a decrease in immune function in the human body. Mytilus edulis has been identified as having anti-inflammatory properties...
Tian Yu,Yiting Xie,Zhongliang Wang et al. Tian Yu et al.
Celiac disease is a chronic inflammatory autoimmune disease of the small bowel, and about 1% of the world's population is afflicted with celiac disease. To date, the most efficient treatment option is that the patient is required to strictl...
Borkwei Ed Nignpense,Nidhish Francis,Christopher Blanchard et al. Borkwei Ed Nignpense et al.
Polyphenols from pigmented cereal grains exert health-promoting effects but data on their bioavailability are limited. This study investigated the acute bioavailability of polyphenols from the consumption of pigmented whole grain cereal por...
Carlos Javier García,David Beltrán,Maria Dolores Frutos-Lisón et al. Carlos Javier García et al.
The main constituents of saffron are the apocarotenoids crocins and crocetin, present in the stigmas. Numerous healthy properties, especially those related to the effects on the central nervous system, have been attributed to these compound...
Yan Sun,Huiru Shen,Chaozhong Fan et al. Yan Sun et al.
High Fischer ratio oligopeptides derived from Antarctic krill (HFOPs-AK) were screened, and their hepatoprotective effects and potential mechanisms were investigated. Herein, HFOPs-AK, with a Fischer ratio of 29 g/g (40.22 mol/mol) (MW < 10...
Mariana Grancieri,Vinícius Parzanini Brilhante de São José,Renata Celi Lopes Toledo et al. Mariana Grancieri et al.
The present study aimed to investigate the effect of digested total protein (DTP) from chia seed on the gut microbiota and morphology of mice fed with a high-fat diet. Forty-four male C57BL/6 mice were divided into 4 groups: AIN (standard d...
Zehua Liu,Yijie Yang,Yi Xu et al. Zehua Liu et al.
Highland barley is a natural source for the development of phenolic compounds that exhibit potential in preventing type 2 diabetes, which is important for the agricultural and industrial utilization of highland barley. However, very few stu...
Melanie S Matos,María Ángeles Ávila-Gálvez,Antonio González-Sarrías et al. Melanie S Matos et al.
Management of inflammatory bowel disease (IBD) poses significant challenges, and there is a need for innovative therapeutic approaches. This study investigates the anti-inflammatory properties of the dietary sesquiterpene lactone (SL) 11β,...
Yujuan Yu,Min Zhou,Faizan Ahmed Sadiq et al. Yujuan Yu et al.
There is significant interest in using postbiotics as an intervention strategy to address obesity. This study assesses the efficacy of postbiotics derived from different sourdough strains (Lactiplantibacillus plantarum LP1, LP25, and Pedioc...
Víctor Hugo Oidor-Chan,Andrea Brenda Arellano-Mauricio,Leonardo Del Valle-Mondragón et al. Víctor Hugo Oidor-Chan et al.
Prediabetes is defined as a state of moderate hyperglycemia. Here, we used freeze-dried seeds of Stenocereus stellatus (white tunillo) as a possible therapeutic strategy for the treatment of prediabetes. In the aqueous extract of freeze-dri...