Lactic acid bacteria and staphylococci improve swallowability of fermented meat pastes by modulating texture and flavor [0.03%]
乳酸菌和金黄色葡萄球菌通过调节质地和风味来改善发酵肉酱的吞咽性
An He,Yufeng Zou,Jiaming Cai et al.
An He et al.
This study aims to enhance the swallowing characteristics of fermented meat pastes by improving their texture and flavor through the targeted inoculation of different starter cultures. Staphylococcus xylosus (S. xylosus) and Staphylococcus ...
Dictyophora indusiata polysaccharide fractions promote the proliferation and metabolism of Bifidobacterium longum F2 [0.03%]
竹黄多糖促进长双歧杆菌F2增殖和代谢的研究
Lin Wang,Yaqing Lin,Zhikun Zeng et al.
Lin Wang et al.
This study aims to investigate the effect of Dictyophora indusiata polysaccharide fractions DIP0p and DIP1p on the proliferation and metabolism of Bifidobacterium longum F2. In vitro static digestion showed that the total sugar, reducing su...
Clostridium butyricum JJ100 and Lacticaseibacillus rhamnosus LR alleviate liver injury in mice caused by continuous high-dose-alcohol exposure by protecting the intestinal barrier, rebuilding the gut microbiota and regulating AMPK and TLR4/NF-κB signaling pathways [0.03%]
芽孢杆菌JJ100和肠膜明串珠菌LR通过保护肠道屏障、重建肠道微生物群以及调节AMPK和TLR4/NF-κB信号通路缓解小鼠连续高剂量饮酒引起的肝损伤
Yonghao Hu,Yujie Wang,Xudong Li et al.
Yonghao Hu et al.
Alcohol consumption poses a major global public health challenge, with excessive drinkers showing heightened susceptibility to alcoholic liver disease (ALD) - a condition with complex pathogenesis. In this study, we used male BALB/c mice wi...
Aloe vera polysaccharides mitigate high-fat high-cholesterol diet-induced atherosclerosis in ApoE-/- mice via regulation of lipid metabolism and gut microbiota [0.03%]
芦荟多糖通过调节脂质代谢和肠道菌群减轻高脂高胆固醇饮食诱导的ApoE-/-小鼠动脉粥样硬化
Shenji Yang,Xiaojun Huang,Xiajialong Li et al.
Shenji Yang et al.
Cardiovascular diseases are leading causes of death globally, often manifesting after years of atherosclerosis (AS) progression. In this study, we investigated the atheroprotective effects of three different sources of glucomannan, Dendrobi...
The therapeutic potential of pomegranate in the prevention and management of noncommunicable diseases [0.03%]
石榴在预防和管理非传染性疾病方面的治疗潜力
Asad Ur Rahman,Muhammad Esa,Pharkphoom Panichayupakaranant
Asad Ur Rahman
Noncommunicable diseases (NCDs), including cardiovascular diseases, cancer, respiratory conditions, and metabolic and central nervous system disorders, are the leading causes of morbidity and mortality worldwide. These diseases are primaril...
Transcriptomic combined physiological analysis illuminated the gastrointestinal stress mechanism of Saccharomyces boulardii [0.03%]
转录组和生理学综合分析揭示了酿酒酵母巴德利亚菌株的肠道压力机制
Dingkang Wang,Sha Liu,Hairui Bai et al.
Dingkang Wang et al.
Gastrointestinal stress significantly influences the functionality and survival of food-derived probiotics after ingestion. Saccharomyces boulardii is widely recognized for its remarkable resilience to gastrointestinal challenges, yet the m...
Association between meat consumption and incident acute pancreatitis: a prospective cohort study [0.03%]
肉类摄入与急性胰腺炎发病的关系：一项前瞻性队列研究
Tianyi Che,Qijia Gong,Jiawei Geng et al.
Tianyi Che et al.
Background: Previous studies indicated the potential role of consumption of different types of meat in the etiology of acute pancreatitis (AP), but no clear link has been established. This study aimed to investigate the association between ...
Positive effect of a novel protein from Pleurotus eryngii on improving colitis: exploring potential mechanisms from the perspective of intestinal metabolism [0.03%]
银耳侧耳蛋白通过调节肠道代谢改善结肠炎的积极作用及可能机制研究
Xinyi Li,Qi Tao,Qiuhui Hu et al.
Xinyi Li et al.
Pleurotus eryngii (P. eryngii) protein has demonstrated potential anti-inflammatory effects, but the specific mechanism has not been reported. Our research found that P. eryngii protein improved colitis in mice through various pathways, inc...
Application of Foodomics within the field of colorectal cancer prevention, diagnosis and treatment [0.03%]
食品组学在结直肠癌预防、诊断和治疗中的应用
Yingyu Zhou,Long Teng,Elena Ibáñez et al.
Yingyu Zhou et al.
Colorectal cancer (CRC) is a significant global health challenge with high incidence and mortality rates. Foodomics, an interdisciplinary field combining food science with omics technologies, offers a comprehensive approach to understanding...
Enhanced bound antioxidant capacity of oat bran treated with green tea infusion modulates antioxidant release and short chain fatty acid formation during colonic fermentation [0.03%]
用绿茶萃取物处理的燕麦麸的增强界面对抗氧化能力和短链脂肪酸形成的影响
Ezgi Doğan Cömert,Vural Gökmen,Edoardo Capuano
Ezgi Doğan Cömert
Bound antioxidants play a significant role in human health due to their slow and continuous release throughout the colon. Oat bran (OB) is a key source of bound antioxidants; however, its antioxidant capacity is limited. This capacity could...