Preparation of a Lactobacillus rhamnosus ATCC 7469 microencapsulated-lactulose synbiotic and its effect on equol production [0.03%]
用于提高马尿酸生成水平的植物乳杆菌微囊包埋-半乳糖醇合生元制剂及其效果研究
Xiaoying Wang,Yuhao Ma,Yingqing Liu et al.
Xiaoying Wang et al.
Equol is a highly active product of soy isoflavones produced by specific bacteria in the human or animal colon. However, equol production is influenced by differences in the gut flora carried by the body. Our previous research has shown tha...
Neltuma nigra cotyledon and seed flour: nutritional, phytochemical, and techno-functional characterization and nutraceutic potential of polyphenolic enriched extract [0.03%]
NELTUMA NIGRA 果仁和种子粉：营养、植物化学及技术功能表征和富含多酚提取物的药用潜力
Florencia Cattaneo,Ivana Fabiola Rodríguez,Iris Catiana Zampini et al.
Florencia Cattaneo et al.
Neltuma nigra seed and cotyledon flours were prepared and characterized. Both flours showed high protein and fiber content, and low carbohydrate and fat content. The major storage proteins in N. nigra flours were albumin and globulin. In ad...
Study on the signaling pathways involved in the anti-hyperglycemic effect of raspberry ketone on zebrafish using integrative transcriptome and metabolome analyses [0.03%]
整合转录组和代谢组分析研究牻牛儿酮抗斑马鱼高血糖作用的信号通路
Xinliang Zhu,Dengcai Zhang,Yong Wang et al.
Xinliang Zhu et al.
Hyperglycemia leads to increased oxidative stress in mitochondria, an abnormal activation of intracellular inflammatory signals, and mediate multiple dysfunctions. Raspberry ketone (RK) is an aromatic phenolic compound found in many plants ...
High-throughput discovery of umami peptides from pork bone and elucidation of their molecular mechanism for umami taste perception [0.03%]
高效发现猪肉骨鲜味肽及其鲜味感知分子机制的阐释
Yuxiang Gu,Yajie Niu,Jingcheng Zhang et al.
Yuxiang Gu et al.
This study endeavored to high-throughput identify umami peptides from pork bone. Pork bone protein extracts were hydrolyzed using proteinase K and papain, enzymes selected through computational proteolysis of pork type I collagen under the ...
Lacticaseibacillus casei- and Bifidobacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon [0.03%]
发酵红皮卡莎氏乳杆菌和婴幼儿双歧杆菌促进结肠有益微生物增殖
Li Cao,Mengxi Wan,Zhixing Xian et al.
Li Cao et al.
Red pitaya has been demonstrated to strongly inhibit α-glucosidase activity; however, the impact of red pitaya fermentation by probiotic bacteria on α-glucosidase inhibition remains unclear. In this study, six strains of lactic acid bacte...
Docosahexaenoic acid inhibits the invasion and migration of colorectal cancer by reversing EMT through the TGF-β1/Smad signaling pathway [0.03%]
二十二碳六烯酸通过逆转上皮间质转化抑制结直肠癌的侵袭和迁移作用：TGF-β1/Smads信号通路参与了调控
Yi-Ling Jiang,Xue Li,Ya-Wen Tan et al.
Yi-Ling Jiang et al.
The primary cause of mortality in colorectal cancer (CRC) patients is tumor metastasis. The epithelial-mesenchymal transition (EMT) stands out as a crucial factor promoting the metastasis of CRC. Previous findings suggest a potential inhibi...
Raw and heat-treated quinoa protein protects against glucose metabolism disorders in high-fat diet (HFD)-induced mice by reshaping gut microbiota and fecal metabolic profiles [0.03%]
生热藜麦蛋白通过重塑肠道菌群和粪便代谢谱型来对抗高脂饮食诱导的小鼠葡萄糖代谢紊乱
Zijian Dai,Han Wang,Qun Shen et al.
Zijian Dai et al.
Plant-based proteins have received considerable global attention due to their nutritional value and potential health effects. As a high-quality plant protein, the hypoglycemic effect of quinoa protein and its potential mechanism have not be...
Supplementation with Bifidobacterium animalis subsp. lactis MH-022 for remission of motor impairments in a 6-OHDA-induced Parkinson's disease rat model by reducing inflammation, reshaping the gut microbiome, and fostering specific microbial taxa [0.03%]
补充Bifidobacterium animalis subsp. lactis MH-022使六羟多巴诱导的帕金森病大鼠模型运动障碍缓解：通过减少炎症，重塑肠道菌群和促进特定微生物类群实现的效果
Shu-Ping Tsao,Tu-Hsueh Yeh,Ya-Tin Lin et al.
Shu-Ping Tsao et al.
Inflammation significantly influences the degeneration of dopaminergic neurons in Parkinson's disease (PD), which is potentially intensified by associated gut dysbiosis. The therapeutic potential of probiotics, due to their antioxidant, ant...
Allantoin ameliorates dopaminergic neuronal damage in MPTP-induced Parkinson's disease mice via regulating oxidative damage, inflammation, and gut microbiota disorder [0.03%]
尿囊素通过调节氧化损伤、炎症和肠道菌群紊乱缓解MPTP诱导的小鼠帕金森病多巴胺能神经元损伤
Shuo Yang,Xiaojia Sun,Dianfeng Liu et al.
Shuo Yang et al.
Parkinson's disease (PD) is a chronic progressive neurodegenerative disease that often occurs in older people. Neuroinflammation and oxidative stress are important factors in the development of PD. Gastrointestinal dysfunction is the most c...
Recent research on the physicochemical properties and biological activities of quinones and their practical applications: a comprehensive review [0.03%]
近年醌类化合物的理化性质及生物活性与实际应用研究进展综述
Mingyu Dong,Xiaozhi Ming,Tianyu Xiang et al.
Mingyu Dong et al.
Quinones represent a class of crude organic compounds ubiquitously distributed in nature. Their distinctive quinone-type structure confers upon them unique properties and applications. Quinones demonstrate significant biological activities,...