Lycium barbarum berry extract improves female fertility against aging-related oxidative stress in the ovary [0.03%]
枸杞子提取物通过抗氧化改善卵巢功能退行性下降及提高生育能力
Chenyu Jiang,Ziyu Chen,Haoming Xiong et al.
Chenyu Jiang et al.
Reproductive aging in female mammals is characterized by ovarian senescence, leading to a significant fertility decline. Lycium barbarum berry, or goji berry, is a food and medicine that appears in various formulas for treating infertility ...
Effect of heat-treated flaxseed lignan macromolecules on the interfacial properties and physicochemical stability of α-linolenic acid-enriched O/W emulsions [0.03%]
热处理亚麻籽木质素大分子对α-亚麻酸富集型油水乳状液界面性质及理化稳定性的影响
Chen Cheng,Xiao Yu,Fenghong Huang et al.
Chen Cheng et al.
Flaxseed lignan macromolecules (FLMs) are important polyphenols present in flaxseeds with interfacial adsorption behavior. However, FLMs are easily degraded during thermal treatment in emulsions, which further influences their interfacial p...
Comparative transcriptomics reveals the mechanism of antibacterial activity of fruit-derived dihydrochalcone flavonoids against Porphyromonas gingivalis [0.03%]
比较转录组学揭示了水果衍生二氢查耳酮黄酮类化合物抗菌物质的作用机制：针对牙龈卟啉单胞菌
Desheng Wu,Lisha Hao,Xiaohan Liu et al.
Desheng Wu et al.
Porphyromonas gingivalis causes various health issues through oral infections. This study investigates the antibacterial activities of food-derived dihydrochalcone flavonoids against Porphyromonas gingivalis and their mechanisms of antibact...
Comparative Study
Food & function. 2024 Sep 30;15(19):9734-9749. DOI:10.1039/d4fo02854f 2024
Effects of konjac glucomannan intake patterns on glucose and lipid metabolism of obese mice induced by a high fat diet [0.03%]
不同食用方法的魔芋葡甘聚糖对高脂饮食诱导肥胖小鼠糖脂代谢的影响
Sijia Zhu,Jiyu Yang,Pengkui Xia et al.
Sijia Zhu et al.
Konjac glucomannan (KGM) is a dietary fiber supplement that exhibits multiple biological activities, including weight control as well as regulation of glucose and lipid metabolism. Currently, KGM intake patterns in practical applications in...
Effectiveness and safety of steamed ginger extract on mild osteoarthritis: a randomized, double-blind, placebo-controlled clinical trial [0.03%]
蒸熟生姜提取物对轻度骨关节炎疗效和安全性的随机双盲安慰剂对照临床试验
Hyang-Im Baek,Lei Shen,Ki-Chan Ha et al.
Hyang-Im Baek et al.
The purpose of this study was to evaluate the efficacy and safety of steamed ginger extract (GGE03) in subjects with mild knee osteoarthritis (OA). In total, 100 subjects were randomly assigned (1 : 1) to the GGE03 (0.48 g day-1 as GGE03) o...
Randomized Controlled Trial
Food & function. 2024 Sep 16;15(18):9512-9523. DOI:10.1039/d4fo01640h 2024
Proteomic profiles revealed enzymatic activities associated with the flavor formation of salted shrimp paste influenced by Bacillus subtilis K-C3 inoculation [0.03%]
植物乳桿菌L-25和枯草芽孢杆菌K-C3聯合作用對鹵蝦仁特征風味物質生成路径的影响研究
Sylvia Indriani,Nattanan Srisakultiew,Soottawat Benjakul et al.
Sylvia Indriani et al.
Enzymatic proteomic profiles were examined to comprehend the predominant enzymes involved in the flavor development of salted shrimp paste influenced by Bacillus subtilis K-C3 inoculation (Inoc), compared to those without inoculation (CON)....
Predicting structure-targeted food bioactive compounds for middle-aged and elderly Asians with myocardial infarction: insights from genetic variations and bioinformatics-integrated deep learning analysis [0.03%]
基于基因组变异和生物信息学深度学习分析预测中老年亚洲人心肌梗死患者结构靶向食品活性成分的思考
Junyu Zhou,Heng Yuan,Sunmin Park
Junyu Zhou
Myocardial infarction (MI) is a significant global health issue. Despite the advances in genome-wide association studies, a complete genetic and molecular understanding of MI is elusive and needs to be fully explored. This study aimed to el...
Consumption of ultra-processed foods and the incidence of hypertension: a cohort study [0.03%]
超加工食品消费与高血压发病的队列研究
Mahdieh Golzarand,Nazanin Moslehi,Parvin Mirmiran et al.
Mahdieh Golzarand et al.
The incidence of hypertension (HTN) and consumption of ultra-processed foods are increasing worldwide. However, only a limited amount of research has assessed the causality between ultra-processed foods and the risk of HTN. Therefore, the p...
Unveiling the dynamic processes of dietary advanced glycation end-products (dAGEs) in absorption, accumulation, and gut microbiota metabolism [0.03%]
揭示膳食晚期糖基化终产物(dAGEs)的吸收、蓄积及肠道微生态代谢动态过程
Yi Wu,Yuqi Yang,Yanhong Zhong et al.
Yi Wu et al.
This study delves into the dynamics of dietary advanced glycation end-products (dAGEs) on host health and gut microbiota. Using 13C-labeled carboxymethyllysine (CML) bound casein, we identify bound AGEs as the primary entry route, in contra...
Correction: Oral aged garlic (Allium sativum) alleviates ulcerative colitis in mice by improving gut homeostasis [0.03%]
校正：口服老蒜（大蒜）通过改善肠道内稳态来缓解小鼠溃疡性结肠炎
Deping Han,Xuke Guan,Fengxia Zhu et al.
Deping Han et al.
Correction for 'Oral aged garlic (Allium sativum) alleviates ulcerative colitis in mice by improving gut homeostasis' by Deping Han et al., Food Funct., 2024, https://doi.org/10.1039/D4FO03105A.
Published Erratum
Food & function. 2024 Sep 16;15(18):9579. DOI:10.1039/d4fo90086c 2024