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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:5.4/Q1

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共收录本刊相关文章索引8435
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Yanlu Ma,Chen Zou,Yilan Yang et al. Yanlu Ma et al.
Cholestatic liver disease is caused by disorders of bile synthesis, secretion, and excretion. Over the long term, progressive liver cell damage from the disease evolves into liver fibrosis and cirrhosis, ultimately leading to liver failure ...
Jiahao Liu,Yinghui Zheng,Renwei Zhang et al. Jiahao Liu et al.
Medium- and long-chain triglyceride (MLCT) is a striking structural lipid for the supply of energy and essential fatty free acids (FFAs) in the food field. This study aimed to prepare MLCT by enzymatic interesterification of rubber seed oil...
Peipei Dou,Kai Wang,Ning Ding et al. Peipei Dou et al.
Our previous studies have highlighted the potential of silver carp hydrolysate (SCH) in managing chronic diseases. Unfortunately, its fishy smell and bitter taste limited consumer acceptance. Prebiotic oligosaccharides are often used as die...
Damien Paul Belobrajdic,Henri Brook,Genevieve James-Martin et al. Damien Paul Belobrajdic et al.
The cholesterol lowering properties of oats and barley, attributed to their high β-glucan content, are well established, but it remains unclear whether mushrooms, also rich in β-glucan, exhibit a similar functionality. We aimed to quantif...
Muhammad Faiz Zulkifli,Mohammad Asyraf Adhwa Masimen,P M Ridzuan et al. Muhammad Faiz Zulkifli et al.
Sleep disorders present significant challenges to public health, necessitating effective and sustainable solutions beyond conventional pharmacological interventions. This study aims to investigate the potential of honey and its compositions...
Lin Yuan,Shengbo Wu,Kairen Tian et al. Lin Yuan et al.
Small pentacyclic peptides, represented by nisin, have been successfully utilized as preservatives in the food industry and have evolved into a paradigm for understanding the genetic structure, expression, and control of genes created by la...
Weitao Zhang,Lianshun Feng,Peng Li et al. Weitao Zhang et al.
Non-alcoholic fatty liver disease (NAFLD) poses a significant health threat due to its potential progression to liver fibrosis, cirrhosis, and even liver cancer. Without proper management, NAFLD can lead to severe complications and signific...
Jianping Lei,Longbifei Cao,Yifeng Li et al. Jianping Lei et al.
Soy isoflavones from soy sauce residues have important biological activities. However, the anti-aging and reproduction-promoting effects of glycitein are still rarely reported. Here, we systematically evaluated and explored the anti-aging a...
Jingyi Wang,Zixuan Zhang,Tong Dai et al. Jingyi Wang et al.
Metabolic syndrome (MetS) is a disease condition incorporating the abnormal accumulation of various metabolic components, including overweight or abdominal obesity, insulin resistance and abnormal glucose tolerance, hypertension, atheroscle...