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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:5.4/Q1

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共收录本刊相关文章索引8435
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Jingyi Ren,Jiarui Liu,Jinshi Zuo et al. Jingyi Ren et al.
Background: Perfluorooctane sulfonate (PFOS) is a persistent, widely present environmental pollutant, and its toxicity to male reproduction has gradually attracted attention. Flaxseed oil (FO) is a dietary oil abundant in α-linolenic acid ...
Mark Pretzel Zumaraga,Charles Desmarchelier,Beatrice Gleize et al. Mark Pretzel Zumaraga et al.
Lutein (L) and zeaxanthin (Z) are involved in visual function and could prevent age-related macular degeneration and chronic diseases and improve cognitive performances. Adipose tissue is the main storage site for these xanthophylls (Xanth)...
Brittany Harriden,Kathryn Speer,Domenico Sergi et al. Brittany Harriden et al.
Native plants are adaptable in various environmental conditions in part through the production of unique phytochemicals which may have beneficial effects on human health. Native Australian fruits contain higher phytochemical and antioxidant...
Hui Ma,Yuanyifei Wang,Jiayu Wei et al. Hui Ma et al.
Tea polyphenols have a regulatory effect on metabolic-related diseases, however, the underlying mechanism remains elusive. Our study aims to explore the dietary intervention effect of Epigallocatechin gallate (EGCG), the major polyphenol in...
Wenqian Tang,Xieqi Luo,Fengjiao Fan et al. Wenqian Tang et al.
Food-derived nanomaterials optimizing bioactive peptides is an emerging route in the functional food field. Zein and gum arabic (GA) possess favorable encapsulation properties for controlled release, targeted delivery and stabilization of f...
Yanni Zhang,Jing Sui,Ying Xu et al. Yanni Zhang et al.
Objective: The aim of the present study was to conduct a meta-analysis of observational studies to explore the latest evidence on the influence of whole grain and fiber consumption on total chronic liver diseases. Methods: We searched the P...
Siqi Ding,Qing Hong,Yuanyue Yao et al. Siqi Ding et al.
Background: Probiotics, prebiotics, and synbiotics have been suggested as a possible therapy for non-alcoholic fatty liver disease (NAFLD). However, their efficacy in improving blood glucose levels in NAFLD patients remains uncertain. Objec...
Giovanni E Lombardo,Michele Navarra,Eleonora Cremonini Giovanni E Lombardo
Consumption of high-fat diets (HFDs) is a contributing factor to obesity, insulin resistance and non-alcoholic fatty liver disease (NAFLD). Several studies suggested the protective role of bioactives present in Citrus fruits against the abo...
Zhiyu Yan,Songyi Lin,Fanghan Li et al. Zhiyu Yan et al.
Food nanotechnology, which applies nanotechnology to food systems ranging from food production to food processing, packaging, and transportation, provides tremendous opportunities for conventional food science and industry innovation and im...
David A Goulding,Nicolas Bonnet,Marie-Noëlle Horcajada et al. David A Goulding et al.
Lactoferrin (LF) and osteopontin (OPN) are bioactive milk proteins which can form heteroprotein complexes and complex coacervates. This research studied the effect of LF-OPN complexation and complex coacervation on the simulated infant gast...