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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:5.4/Q1

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共收录本刊相关文章索引8435
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Minji Kim,Minseok Yoon,Suengmok Cho et al. Minji Kim et al.
Depression is emerging as a social and health-related issue worldwide. Rice bran possesses a variety of biological properties; however, its potential efficacy and molecular mechanisms in depression remain unclear. This study investigated th...
Long Yuan,Chunhui Liu,Bolun Li et al. Long Yuan et al.
Inflammatory bowel disease (IBD) is a common chronic disease with a complex etiology, characterized by body weight loss, intestinal barrier damage, and an imbalance of intestinal flora, posing a significant threat to people's health. In thi...
Jianping Lei,Longbipei Cao,Yifeng Li et al. Jianping Lei et al.
Correction for 'Physiological evaluation and transcriptomic and proteomic analyses to reveal the anti-aging and reproduction-promoting mechanisms of glycitein in Caenorhabditis elegans' by Jianping Lei et al., Food Funct., 2024, https://doi...
C Di Salvo,V D&#x;Antongiovanni,L Benvenuti et al. C Di Salvo et al.
Background: Growing evidence highlights the relevance of the microbiota-gut-brain axis in Alzheimer's disease (AD). AD patients display gut dysbiosis, altered intestinal barrier and enteric inflammation that, besides bowel symptoms, can con...
Joanna Nadia,Debashree Roy,Carlos A Montoya et al. Joanna Nadia et al.
In vitro digestion methods have been utilized in food research to reduce in vivo studies. Although previous studies have related in vitro and in vivo data, there is no consensus on how to establish an in vitro-in vivo relationship (IVIVR) f...
Mingkai Zhang,Ling Zhu,Hui Zhang et al. Mingkai Zhang et al.
Glucagon-like peptide-1 (GLP-1) plays a crucial role in regulating glucose homeostasis by stimulating insulin secretion and suppressing glucagon release. Our previous study observed that pea protein hydrolysate (PPH) exhibited the function ...
Ruiying Wang,Xin Sun,Guimei Dong et al. Ruiying Wang et al.
Lipid oxidation profoundly impacts its digestibility, a topic that has been predominantly investigated in triglyceride (TAG)-based dietary lipids. However, there is a dearth of similar research on lipids with diverse classes, such as Antarc...
Jie Yang,Yuan Geng,Bing Zhao et al. Jie Yang et al.
Green tea polyphenols (GTP), an important phytochemical in the daily human diet, bind to various cellular receptors and exert anti-inflammatory and antioxidant benefits. The environmental contaminant tetrabromobisphenol A (TBBPA) enters the...
Mingyue Xu,Yugang Qin,Yongjun Xia et al. Mingyue Xu et al.
Calcium oxalate stone is the main type of kidney stone, so far there is no specific drug treatment. Here, we screened for oxalate-degrading probiotics and evaluated the potential preventive effect of lactic acid bacteria in rats with hypero...
Lei Zhang,Chunhui Ma,Hao Huang et al. Lei Zhang et al.
Background & aims: Although previous observational studies have suggested an association between whole grain consumption (including breakfast cereals) and a reduced risk of death, no study has explored in detail the association between cons...