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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:5.4/Q1

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共收录本刊相关文章索引8435
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Qi Zeng,Yu Cheng,Chenlong Wang et al. Qi Zeng et al.
Background. Bladder cancer (BLCA) is one of the most common malignancies of the urinary system, presenting significant public health challenges due to its rising incidence and associated healthcare costs. Despite known risk factors such as ...
Wing-Yan Wong,Brandon Dow Chan,Pak-Ting Cho et al. Wing-Yan Wong et al.
Insomnia, a widespread condition affecting approximately 30% of the global population, is characterized by persistent sleep disturbances and leads to significant impairments in physical and psychological health. While current treatments can...
Tatiana Figueras,Diahann J Perdicaro,Valeria E Cacciamani et al. Tatiana Figueras et al.
Obesity constitutes a significant risk factor for chronic kidney disease. High-fat diets (HFD) disrupt glucose and lipid metabolism and promote ectopic lipid deposition, leading to renal lipotoxicity and dysfunction. We recently reported th...
Leonie Lang,Annabel Ditton,Andi Stanescu et al. Leonie Lang et al.
Sleep disturbances are associated with an increased risk of neurodegenerative diseases and alterations in gut microbiota composition. Saffron (Crocus sativus) has been shown to improve sleep and modulate the gut microbiome, but its effect o...
Yongwang Xue,Runting Yin,Liang Yin et al. Yongwang Xue et al.
In recent years, the intensifying global aging trend has made anti-aging research a critical area of scientific interest, with dietary interventions playing an essential role. Among dietary components, food-derived microRNAs (miRNAs), emerg...
Kexin Li,Yu Han,Yumei Wang et al. Kexin Li et al.
Hyperuricemia (HUA) is a metabolic disorder characterized by abnormally elevated levels of uric acid (UA) in the blood, often accompanied by renal damage. The continuous rise in HUA incidence necessitates the development of safe, efficient ...
Zihao Tian,Jing Zhang,Zhongmei Tan et al. Zihao Tian et al.
Hyperuricemia (HUA) is a metabolic disorder induced by excessive generation or underexcretion of uric acid (UA), leading to abnormally elevated levels of serum UA beyond the normal range. This study explored the potential effects of Lactipl...
Lin-Jie Liu,Hong Li,Chun-Yuan Chen et al. Lin-Jie Liu et al.
Lung adenocarcinoma (LAC) is the main histological type of non-small cell lung cancer (NSCLC). Adjuvant therapy is required in LAC management but usually encounters drug resistance. Resveratrol (RES) enhances the anti-NSCLC effects of chemo...
Dongxia Wang,Zhen Sun,Huaxing Zhang et al. Dongxia Wang et al.
Diabetic cardiomyopathy (DCM) is a major cardiovascular complication of diabetes mellitus, for which effective treatment options remain unavailable. Recent studies have demonstrated that vitamin D exerts protective effects against DCM, but ...
Chunyan Zhang,Mingxi Li,Liya Li et al. Chunyan Zhang et al.
Theabrownins (TBs) are the major polyphenol-derived pigments and key bioactive components in dark tea formed through microbial fermentation or enzymatic oxidation. This review provides a comprehensive overview of the formation pathways, str...