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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:5.4/Q1

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共收录本刊相关文章索引8435
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Ann Liya Sajan,Jenat Pazheparambil Jerom,Bhagyasree Rajasekharan Nair et al. Ann Liya Sajan et al.
Hypothyroidism is one of the most prevalent thyroid pathologies, which causes oxidative stress by disrupting antioxidant mechanisms. In mammals, the thyroid glands regulate metabolism, development, and growth. Dysfunction of the thyroid gla...
Sangkaran Pannerchelvan,Leonardo Rios-Solis,Helmi Wasoh et al. Sangkaran Pannerchelvan et al.
Functional yogurt, renowned for its enhanced nutritional profile and potential health benefits, has emerged as a promising functional food. This review meticulously examines the nutritional composition of functional yogurt, highlighting its...
Qiuyun Gu,Qiujv Du,Lina Xia et al. Qiuyun Gu et al.
Epigallocatechin gallate (EGCG) has demonstrated potential effects on obesity-induced precocious puberty, but the underlying mechanisms remain unclear. Female mice were randomly assigned into control (CON), EGCG-treated (EGCG), high-fat die...
Su-Jin Jung,Hyang-Im Baek,Eun-Ock Park et al. Su-Jin Jung et al.
The human immune system plays a crucial role in defending the body against various infections, viruses, and external substances, contributing to overall well-being. However, an imbalance in the immune system can lead to increased susceptibi...
Zhaojuan Shi,Jun Wu,Xingting Wang et al. Zhaojuan Shi et al.
Probiotics have considerable interest due to their inseparable link to human health. However, probiotic products are seriously challenged during processing, preservation, and intake. Food-grade probiotic delivery systems need to be further ...
Xiaorui Zhao,Weiwei He,Louise M A Jakobsen et al. Xiaorui Zhao et al.
Inulin is a well-recognized prebiotic ingredient established to modulate the gut microbiome and its metabolic functionality. However, little is known about how the food matrix interacts with the prebiotic efficacy of inulin. The aim of the ...
Maria Torrecillas-Lopez,Fernando Rivero-Pino,Paula Trigo et al. Maria Torrecillas-Lopez et al.
Parkinson's disease (PD) is the second most common neurodegenerative disease, with genetic factors like mutations in the LRRK2 gene being a key cause of late-onset autosomal dominant parkinsonism. Nutritional strategies, such as using bioac...
Shiai Zeng,Lan Gao,Kai Wang et al. Shiai Zeng et al.
Although it has been established that polysaccharides have an effect on bone marrow haematopoiesis, it remains unclear how polysaccharides regulate bone marrow haematopoiesis during absorption and metabolism in vivo. In this study, the effe...
Jun Wang,Shiqi Zheng,Ziying Li et al. Jun Wang et al.
Gestational diabetes mellitus (GDM) is one of the most common metabolic disturbances during pregnancy, which poses a serious threat to both maternal and offspring health. Pentadecanoic acid (C15:0, PA) is one of the most common odd-chain sa...
Xiaofei Xu,Xiaofei Liu,Liyan Liu et al. Xiaofei Xu et al.
Mushroom polysaccharides have great anti-diabetes potential. The fruiting body of Tremella fuciformis is rich in polysaccharides. However, few studies have been performed to date on T. fuciformis-derived polysaccharides (TPs) in terms of an...