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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:5.4/Q1

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共收录本刊相关文章索引8435
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Roshanak Zolqadri,Zahra Akbarbaglu,Khashayar Sarabandi et al. Roshanak Zolqadri et al.
In this study, the techno-functional characteristics and nutritional value of coconut meal protein (CMP) and the obtained polypeptides by alcalase (H-Alc), trypsin (H-Try), pancreatin (H-Pan), and pepsin (H-pep) were investigated. The degre...
Xinzhang Chen,Shengjun Yang,Zhengtao Guo et al. Xinzhang Chen et al.
Human milk oligosaccharides (HMOs) and the milk fat globule membrane (MFGM) represent novel treatments for cow's milk allergy (CMA). They exhibit the beneficial attribute of diminishing nutrient damage when compared to conventional enzymati...
Joy I Obeme-Nmom,Raliat O Abioye,Samanta S Reyes Flores et al. Joy I Obeme-Nmom et al.
Redox enzymes are essential components of the cellular defence system against oxidative stress, which is a common factor in various diseases. Therefore, understanding the role of bioactive nutraceuticals in modulating the activity of these ...
Yan Shao,Fei Li,Bo Zou et al. Yan Shao et al.
Alzheimer's disease (AD) is a neurodegenerative disorder characterized by progressive behavioral and cognitive impairments. Despite growing evidence of the neuroprotective action of omega-3 polyunsaturated fatty acids (PUFAs), the effects a...
Fang Zeng,Shi He,Ying Sun et al. Fang Zeng et al.
Fructooligosaccharide (FOS) is a widely used prebiotic and health food ingredient, but few reports have focused on its risk to specific populations. Recently, it has been shown that the intake of inulin, whose main component is FOS, can lea...
Huan Zhang,Zhigang Zhu,Wenjing Wei et al. Huan Zhang et al.
Aging is a highly complex process and one of the largest risk factors for many chronic diseases. Aronia melanocarpa (AM) is rich in bioactive phytochemicals with antioxidant, anti-inflammatory, and anticancer properties. However, little is ...
Elisa Di Stefano,Nico Hüttmann,Pieter Dekker et al. Elisa Di Stefano et al.
Food-derived bioactive compounds mimicking the effects of incretin therapies offer promising opportunities for combination therapies with functional foods, where food matrix interactions, gastrointestinal enzyme activity, and in situ bioact...
Jia-Yi Dou,Sai-Hu Liu,Jia Guo et al. Jia-Yi Dou et al.
Pterostilbene (PTE), a natural stilbene found in small berries, exhibits multiple pharmacological activities, particularly antioxidant and anti-inflammatory activities. This study explores the dietary supplementation of PTE to ameliorate ac...
Ziqi Li,Rachel E Kopec Ziqi Li
Coenzyme Q10 (CoQ10) serves as a key component of the electron transport chain. Although it can be produced endogenously, genetic mutations and drugs (e.g., statins) limit the amount absorbed, thus dietary sources provide a supplement. The ...
Hongbo Zhang,Min Luo,Yinuo Li et al. Hongbo Zhang et al.
Chronic alcohol consumption disrupts the balance of the gut microbiome, resulting in alcohol-induced cognitive and social dysfunction (AICSD), and serves as a primary etiological factor for early-onset dementia. Ellagic acid (EA) is a polyp...