Heat-killed Lacticaseibacillus paracasei 6235 is more effective than live on DSS-induced colitis via modulation of intestinal microbiota and MAPK/NF-κB signaling pathways [0.03%]
热灭活的乳酸菌Lacticaseibacillus paracasei 6235通过调节肠道微生物群和MAPK/NF-κB信号通路在DSS诱导结肠炎中比活菌更有效
Yucong Wang,Zhixin Xie,Lei Du et al.
Yucong Wang et al.
This study compared the protective effects of both live Lacticaseibacillus paracasei 6235 (LLP 6235) and heat-killed Lacticaseibacillus paracasei 6235 (HK-LP 6235) on ulcerative colitis. Using a dextran sulfate sodium (DSS)-induced colitis ...
Corn cob and corn silk-based ingredients possess bioaccessible and antioxidant phenolic compounds displaying anti-inflammatory effects in vitro [0.03%]
玉米棒和玉米须基成分具有可生物获取的抗氧化酚类化合物，并且在体外表现出抗炎作用
Yessica Rubí Hernández-García,Ivan Luzardo-Ocampo,Marcela Gaytán-Martínez et al.
Yessica Rubí Hernández-García et al.
The poor disposal and lack of utilization of corn cob (CC) and corn silk (CS) generate environmental problems. This research aimed to develop CC and CS-based ingredients (1 : 1, 1 : 2, and 2 : 1 mixtures) and evaluate the in vitro gastroint...
Correction: Up-regulation of myelin-associated glycoprotein is associated with the ameliorating effect of omega-3 polyunsaturated fatty acids on Alzheimer's disease progression in APP-PS1 transgenic mice [0.03%]
订正：髓鞘相关糖蛋白上调与ω-3多不饱和脂肪酸改善APP-PSEN1转基因小鼠阿尔茨海默病进程的作用有关
Yan Shao,Fei Li,Bo Zou et al.
Yan Shao et al.
Correction for 'Up-regulation of myelin-associated glycoprotein is associated with the ameliorating effect of omega-3 polyunsaturated fatty acids on Alzheimer's disease progression in APP-PS1 transgenic mice' by Yan Shao et al., Food Funct....
Published Erratum
Food & function. 2024 Dec 9;15(24):12256. DOI:10.1039/d4fo90115k 2024
Esterified starches enhance short-term satiety in mice via structural and physicochemical alterations [0.03%]
酯化淀粉通过结构和物理化学改变在小鼠中增强短期饱腹感
Tong Wang,Chang Liu,Rongrong Ma et al.
Tong Wang et al.
Starch is the main carbohydrate in the human diet, of which resistant starch (RS) has positive effects on satiety. This study examined the impact of esterified starch with varying degrees of substitution on short-term satiety in mice. Three...
Investigation of the hypoglycemic bioactive components of Phyllanthi Fructus through biological assessment combined with ultrafiltration affinity mass spectrometry [0.03%]
结合生物评价和超滤亲和质谱技术探究叶下珠果实降糖活性成分
Yifan Zhang,Qiang Yu,Peng Tan et al.
Yifan Zhang et al.
Phyllanthi Fructus (PF) is a tropical fruit with the potential to effectively reduce postprandial blood glucose. However, the lack of quantitative evaluation methods and comprehensive understanding of hypoglycemic active compounds has hinde...
Cross-domain binding of anti-fibrillation peptide TNGQ to islet amyloid polypeptide provides cytoprotective effects in giant unilamellar vesicles and pancreatic β-cells [0.03%]
抗纤维化肽TNGQ与胰岛淀粉样多肽的跨域结合在大型单层囊泡和胰腺β细胞中提供细胞保护作用
Raliat O Abioye,Martha S Yiridoe,Chenyang Wang et al.
Raliat O Abioye et al.
Islet amyloid polypeptide (IAPP) fibrillation induces β-cell dysfunction and toxicity in patients with type 2 diabetes. Cytotoxicity is caused by the ability of IAPP fibrils and fibrillar intermediates to permeate the cellular membrane of ...
Galacto-oligosaccharides regulate intestinal mucosal sialylation to counteract antibiotic-induced mucin dysbiosis [0.03%]
益生元半乳糖低聚糖通过调节肠道黏膜岩藻糖基化平衡抗生素引起的肠黏膜功能异常
Laipeng Xu,Xuan Li,Shuibing Han et al.
Laipeng Xu et al.
Intestinal mucin offers a physical barrier to maintain host-commensal homeostasis. Glycosylation is essential for the appropriate functioning of mucin. Galacto-oligosaccharides (GOS) have been used as a prebiotic with proven intestinal bene...
The potential role of alkaline diets in prevention of calcium oxalate kidney stone formation [0.03%]
碱性饮食在预防草酸钙肾结石形成中的潜在作用
Doha A Mohamed,Hoda B Mabrok,Asmaa A Ramadan et al.
Doha A Mohamed et al.
Formation of kidney stones is considered a major global problem. Diet plays an important role in the management of kidney stone formation. The main goal of the present research was to evaluate the protective role of fruit and vegetable mixt...
Enzymatic treatment to decrease the allergenicity of Pru p 3 from peach [0.03%]
酶处理降低桃子Pru p 3过敏性的方法
Ana P Tobajas,Ana Agulló-García,José L Cubero et al.
Ana P Tobajas et al.
Pru p 3, a member of the lipid transfer protein family, is considered a major allergen from peach as it often induces serious allergic reactions in peach-allergic individuals. The high resistance of Pru p 3 to processing treatments and to d...
Exploring the potential of sorghum with reference to its bioactivities, physicochemical properties and potential health benefits [0.03%]
基于活性、理化性质和潜在健康效益的探究高粱的可能性
Sakshi Singh,Mehvish Habib,David Julian McClements et al.
Sakshi Singh et al.
Sorghum, belonging to the Poaceae family, is a widely consumed grain, particularly in Africa. Sorghum grains have been used in traditional African diets for centuries. These grains, along with their products, are known for their high nutrit...