Complexation of starch and konjac glucomannan during screw extrusion exhibits obesity-reducing effects by modulating the intestinal microbiome and its metabolites [0.03%]
螺杆挤出过程中淀粉和 Konjac 葛胶的复合体通过调节肠道微生物组及其代谢物表现出减肥效果
Fanrui Liu,Hao Wan,Honghao Fan et al.
Fanrui Liu et al.
Dietary interventions have been shown to improve gut health by altering the gut flora, preventing obesity, and mitigating inflammatory disorders. This study investigated the benefits of a rice starch-konjac glucomannan (ERS-KGM) complex, pr...
Comparative analysis of barley dietary fiber fermented with and without Lactiplantibacillus plantarum dy-1 in promoting gut health and regulating hepatic energy metabolism in high-fat diet-induced obese mice [0.03%]
高脂饮食诱导的肥胖小鼠肠道健康促进和肝脏能量代谢调节的乳植菌株dy-1发酵大麦膳食纤维的功效学比较研究
Ying Zhu,Kai Ba,Xiaodong Li et al.
Ying Zhu et al.
A previous study has revealed that Lactiplantibacillus plantarum (Lp. plantarum) dy-1 fermentation changed the structural properties and in vitro fecal fermentation characteristics of barley dietary fiber. However, the health-promoting effe...
Comparative Study
Food & function. 2025 Jan 2;16(1):219-231. DOI:10.1039/d4fo04776a 2025
Effect of proanthocyanidins on cognitive improvement in thyroxin-induced aging mice [0.03%]
原花青素对甲硫氨酸诱导的衰老小鼠认知改善的影响
Chong Yuan,Hongtao Ren,Kexin Hu et al.
Chong Yuan et al.
As the population ages, functional dietary supplements are increasingly used to reduce age-related diseases, especially in the field of cognitive impairment. In this study, a thyroxine (Th)-induced aging model was established, and the effec...
Substituting animal protein with black soymilk reduces advanced glycation end product level and improves gut microbiota composition in obese prediabetic individuals: a randomized crossover intervention trial [0.03%]
以黑豆浆替代动物蛋白可降低前糖尿病肥胖人群晚期糖基化终产物水平并改善肠道菌群结构：一项随机交叉干预试验
Yu-Ho Chang,Pei-Ni Lee,Cheng-Hsu Chen et al.
Yu-Ho Chang et al.
Prediabetes (PreDM) and obesity increase the risk of type 2 diabetes. Individuals with these conditions often consume diets higher in animal protein than in plant protein, which are associated with elevated levels of dietary advanced glycat...
Randomized Controlled Trial
Food & function. 2025 Jan 2;16(1):195-206. DOI:10.1039/d4fo04717f 2025
Unveiling the neuroprotective impact of virgin olive oil ingestion via the microbiota-gut-brain axis [0.03%]
通过微生物群-肠道-大脑轴揭开食用初榨橄榄油的神经保护作用的影响
Luna Barrera-Chamorro,Africa Fernandez-Prior,Carmen M Claro-Cala et al.
Luna Barrera-Chamorro et al.
The gut-brain axis, a complex system of two-way communication between both organs, plays a key role in overall health. This comprehensive review explores the possible neuromodulatory effects upon consumption of virgin olive oil (VOO) via ch...
Lactobacillus plantarum TWK10 relieves loperamide-induced constipation in rats fed a high-fat diet via modulating enteric neurotransmitters, short-chain fatty acids and gut microbiota [0.03%]
植物乳杆菌TWK10通过调节神经递质、短链脂肪酸和肠道微生物群来缓解高脂饮食诱导的洛哌丁胺小鼠便秘
Te-Hua Liu,Guan-Li Chen,Chih-Hui Lin et al.
Te-Hua Liu et al.
Obesity and constipation can alter the intestinal microbiota composition, affecting intestinal barrier integrity, immune function, and metabolic processes. Numerous studies have suggested that Lactobacillus and Bifidobacterium could increas...
Impact of daily avocado consumption on gut microbiota in adults with abdominal obesity: an ancillary study of HAT, a randomized controlled trial [0.03%]
一项随机对照试验的辅助研究：每日食用牛油果对腹型肥胖成人肠道菌群的影响
Jieping Yang,On Kei Lei,Shrikant Bhute et al.
Jieping Yang et al.
Objectives: This study aimed to investigate short-term and long-term impact of avocado consumption without caloric restriction on the gut microbiota of free-living adults with abdominal obesity. Methods: The Habitual Diet and Avocado Trial ...
Randomized Controlled Trial
Food & function. 2025 Jan 2;16(1):168-180. DOI:10.1039/d4fo03806a 2025
Yang Chen,Junfeng Xiao,Xiaoqing Zhu et al.
Yang Chen et al.
Conjugated linoleic acid (CLA) is widely used as a dietary supplement due to its reported benefits in enhancing immunity, regulating inflammation, treating obesity, and preventing cancer. However, there is a lack of comprehensive studies on...
Rice bran peptides target lectin-like oxidized low-density lipoprotein receptor-1 to ameliorate atherosclerosis [0.03%]
稻糠肽靶向 Lect2/LOLLR 改善动脉粥样硬化
Jianfei Mu,Jiajia Li,Zhongxu Chen et al.
Jianfei Mu et al.
Food-derived multifunctional peptides offer numerous health benefits through different biochemical pathways. However, their impact on aging-related atherosclerotic cardiovascular disease (ASCVD), especially atherosclerosis, remains underexp...
Ultrasound-assisted preparation of sweet corn cob polysaccharide selenium nanoparticles alleviates symptoms of chronic fatigue syndrome [0.03%]
超声辅助制备的甜玉米芯多糖硒纳米颗粒可缓解慢性疲劳综合征症状
Jingyang Wang,Xin Wang,Weiye Xiu et al.
Jingyang Wang et al.
Chronic fatigue syndrome (CFS) is a long-term chronic condition that predisposes individuals to oxidative stress and disruption of the gut microbiota. In this study, sweet corn cob polysaccharide selenium nanoparticles (U-SCPSeNPs) with rel...