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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:5.4/Q1

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Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Fangfang Min,Zhongliang Wang,Huming Shao et al. Fangfang Min et al.
Food allergies are pathological adverse reactions against harmless dietary proteins. While studies have shown the involvement of host metabolic changes (e.g., lipid metabolism and amino acid metabolism) in the development of food allergy (F...
Feng Ding,Yan Zhao Feng Ding
Astaxanthin is a xanthophyll carotenoid which has been associated with a number of health-promoting effects, including anti-aging; however, the underlying mechanisms are not fully understood. In the present study, it was found that astaxant...
Feng Jiang,Tiantian Zheng,Yong Jie Li Feng Jiang
Background: Prior experimental investigations have highlighted the beneficial effects of flavonoid consumption on renal function. However, a comprehensive evaluation of their impact on modulating albuminuria risk within population-based epi...
Zi-Jian Wu,Ying-Chao Li,Yan Zheng et al. Zi-Jian Wu et al.
Sarcopenia frequently occurs with aging and leads to major adverse impacts in elderly individuals. The protective effects of omega-3 polyunsaturated fatty acids against aging-related sarcopenia have been demonstrated; however, the effect an...
Choirul Anwar,Yu-Chi Chu,Mei-Ling Tsai et al. Choirul Anwar et al.
Widespread exposure to endocrine disruptors is associated with metabolic dysfunction and reproductive toxicity. Tetrahydrocurcumin (THC) has attracted attention as it offers protection against obesity and metabolic disorders due to its pote...
Elena Gomez-Gomez,Andrea Asensio-Grau,Ana Heredia et al. Elena Gomez-Gomez et al.
In view of the increasing demand for plant-based protein alternatives, along with the increased protein requirements of older adults, the formulation of new food concepts based on protein-rich ingredients from legumes or pseudo-cereals seem...
Yujing Wang,Yu Xue,Huan Xu et al. Yujing Wang et al.
Obesity-related metabolic syndrome is intimately associated with infiltrated adipose tissue macrophages (ATMs), gut microbiota, and metabolic disorders. Pediococcus acidilactici holds the potential to mitigate obesity; however, there exist ...
Vandita Tiwari,Akhil Kamboj,Bhawna Sheoran et al. Vandita Tiwari et al.
Background: Type 2 Diabetes Mellitus (T2DM) is associated with insulin resistance, hyperglycemia, and hyperlipidemia. Anthocyanins, which are natural antioxidants, have been reported to manage T2DM-related complications. However, the potent...
Hechen Shen,Meng Zhang,Dachang Liu et al. Hechen Shen et al.
Despite the significant alleviation of clinical cardiovascular diseases through appropriate interventional treatments, the recurrence of vascular restenosis necessitating reoperation remains a substantial challenge impacting patient prognos...
Pengfei Ren,Biqian Wei,Wanting Qin et al. Pengfei Ren et al.
This study utilized in vitro colonic fermentation to examine the impact of astaxanthin on the microbial catabolism of tryptophan. Astaxanthin significantly altered the gut microbiota and raised the tryptophan catabolism metabolite levels in...