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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:5.4/Q1

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共收录本刊相关文章索引8435
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Katja A Schönenberger,Cristina Ranzini,Julie Laval et al. Katja A Schönenberger et al.
Curcuminoid absorption can be influenced by the presence of additional compounds, but there has been no study investigating this in a robust manner. The aim of this clinical trial was to assess the effect of the type of food matrix on the a...
Mengqian Chen,You Li,Xinqi Liu Mengqian Chen
Cardiovascular diseases (CVD) represent a primary global health challenge. Poor dietary choices and lifestyle factors significantly increase the risk of developing CVD. Legumes, recognized as functional foods, contain various bioactive comp...
Lu Huang,Xiaoli Li,Mingxi Zou et al. Lu Huang et al.
The purpose of this study was to compare the effects of quinoa versus multigrain supplementation on glycemia and lipid metabolism among individuals with impaired glucose tolerance (IGT). In total, 207 participants diagnosed with IGT were ra...
Zeinab Ghorbani,Nargeskhatoon Shoaibinobarian,Ehsan Zamani et al. Zeinab Ghorbani et al.
Purpose: This study explores the impact of brown rice bran powder (BRBP), known for its beneficial components, such as dietary fiber and γ-oryzanol, on individuals suffering from metabolic syndrome (MetS). Subjects/Methods: In this eight-w...
Huimin Xu,Yingzhe Luo,Yi An et al. Huimin Xu et al.
Indole-3-propionic acid (IPA), a metabolite produced by gut microbiota through tryptophan metabolism, has recently been identified as playing a pivotal role in bone metabolism. IPA promotes osteoblast differentiation by upregulating mitocho...
Fatemeh Maleki Sedgi,Nazanin Mozaffari,Mohammad Reza Pashaei et al. Fatemeh Maleki Sedgi et al.
The aim of the current study was to systematically review and quantify the findings of randomized controlled trials (RCTs) assessing the effect of fermented soy products on anthropometric indices, body composition, and metabolic outcomes. P...
Jing Li,Jiahan Guo,Michael Yuen et al. Jing Li et al.
This study explores the therapeutic potential of ω-3 algal oil (rich in DHA) and ω-7 sea buckthorn oil (rich in palmitoleic acid) in addressing hyperlipidemia and associated metabolic disorders. These oils regulate lipid metabolism throug...
Juan Li,Wei Wei,Xiaomin Ma et al. Juan Li et al.
Gut dysbiosis serves as an underlying risk factor for the development of hypertension. The resolution of this dysbiosis has emerged as a promising strategy in improving hypertension. Food-derived bioactive protein peptides have become incre...
Avtar Singh Gautam,Ekta Swarnamayee Panda,Sneha Balki et al. Avtar Singh Gautam et al.
Objective: The aim of the current study was to study the therapeutic potential of chrysin against repeated intranasal amyloid-beta (Aβ)-induced interleukin-17 (IL-17) signaling in a mouse model of AD. Methods: Male BALB/c mice were daily e...
Joo Hyun Jang,Yeok Boo Chang,Sang Min Kim et al. Joo Hyun Jang et al.
This study investigated the effects of Bacillus coagulans on alleviating loperamide-induced constipation. To evaluate the efficacy of B. coagulans in Sprague-Dawley (SD) rats, fecal parameters, the intestinal transit rate, and changes in in...