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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:5.4/Q1

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共收录本刊相关文章索引8435
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Jinhui Jia,Jian Guo,Chunhong Yan et al. Jinhui Jia et al.
Oysters are well-known for their health benefits such as immuno-modulatory functions. The intestinal microbiome serves as a key mediator between diet and immune regulation. This study aimed to investigate whether oyster consumption could al...
Chunyan Zhao,Shuwen Lei,Hong Zhao et al. Chunyan Zhao et al.
The intestinal microbiota undergoes diurnal compositional and functional oscillations within a day, which affect the metabolic homeostasis of the host and exacerbate the occurrence of obesity. TB has the effect of reducing body weight and l...
Benchao Li,Jingyi Zhu,Haoran Yi et al. Benchao Li et al.
Objective: The study aims to explore the association between intake of dietary flavonoids and global cognition, domain-specific cognition and mild cognitive impairment (MCI) in middle-aged and older adults in China. Design: A cross-sectiona...
Shiqiong Huang,Ji Sun,Chaozan Shen et al. Shiqiong Huang et al.
A balanced diet is essential for maintaining human health. Increasing evidence suggests that dietary and nutritional interventions contribute to disease management and are associated with reduced healthcare costs and economic burden. Ferrop...
Qianqian Jiao,Jin Liu,Lei Zhou et al. Qianqian Jiao et al.
Lactobacillus derived extracellular vesicles (LAB-EVs) are nanosized particles secreted from Lactobacillus during fermentation, and therefore exist universally in fermented foods such as yogurt, pickles, and fermented beverages. In this stu...
Wanning Qiao,Hanxiao Feng,Yi-Feng Zhang et al. Wanning Qiao et al.
Background: Cardiovascular diseases (CVDs) remain a leading cause of morbidity and mortality worldwide, with dietary interventions showing promise in reducing CVD risk factors. Phytosterols (PSs) in plant-based foods may reduce CVD risk by ...
Yunlong Jiang,Yuan Qi,Xiaoting Liu et al. Yunlong Jiang et al.
Correction for 'Neuroprotective effects of fermented yak milk-derived peptide LYLKPR on H2O2-injured HT-22 cells' by Yunlong Jiang et al., Food Funct., 2022, 13, 12021-12038, https://doi.org/10.1039/D2FO02131E.
Lu Zhang,Xueyi Zhang,Tao Zhang et al. Lu Zhang et al.
Correction for 'Linolenic acid ameliorates sarcopenia in C. elegans by promoting mitophagy and fighting oxidative stress' by Lu Zhang et al., Food Funct., 2023, 14, 1498-1509, https://doi.org/10.1039/D2FO02974J.
Xinguo Liu,Shaojie Pang,Ge Song et al. Xinguo Liu et al.
The effects of wheat and oat dietary fiber (DF) alone or combined on T2DM remain unclear. In this research, db/db diabetic mice were fed with diets containing 10% insoluble wheat dietary fiber (WDF), 10% insoluble oat dietary fiber (ODF), a...
Xin Wang,Jing Zhang,Ruimin Zhong et al. Xin Wang et al.
This study investigated the effect of oleogel consumption on lipid metabolism, gut microbiota and low-grade inflammation in rats fed with a high-fat diet. Male SD rats received either a control diet or high-fat diets for six weeks. The high...