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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:5.4/Q1

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共收录本刊相关文章索引8435
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Pengyue Hu,Jin Sun,Ruijuan Gao et al. Pengyue Hu et al.
Tongwei and Wuxi represent a rural county in western China and an industrialized city in the east, respectively. The study compared breast milk and the corresponding infant gut microbiota from 35 healthy mothers in Tongwei and 28 in Wuxi, u...
Xu Xu,Hao Fu,Huihui Quan et al. Xu Xu et al.
Fructooligosaccharides (FOSs) and Lactobacillus reuteri have shown great potential in treating gastrointestinal diseases by regulating gut microbiota and metabolites. However, the synergistic effect between these two remains unclear. In thi...
Xuan Chen,Xinmiao Wang,Qian Wang et al. Xuan Chen et al.
The heat treatment method was used to synthesize starch inclusion complexes from starch and short-chain alkyl gallates (a typical representative of phenololipids), such as butyl gallate, propyl gallate, ethyl gallate and methyl gallate. In ...
Yingjian Lu,Xin Li,Shaotong Ma et al. Yingjian Lu et al.
The increased consumption of dietary fats contributes to the development of MAFLD (metabolic fatty liver disease). The ability of broccoli to enhance lipid metabolism has attracted researchers' attention. Researchers fed C57BL/6 mice a 12-w...
A S Athira,Balan Abhijith,P K Sruthi et al. A S Athira et al.
Prediabetes is characterized by elevated blood sugar levels, indicating an increased risk of developing diabetes. This study evaluated the effects of ash gourd (AG), a tropical fruit from the Cucurbitaceae family, on prediabetes, as well as...
Te-Hua Liu,Ya-Hsiang Hsu,Ru-Yun Hsiao et al. Te-Hua Liu et al.
Lactic acid bacteria (LAB) possess immunomodulatory, antioxidant, and antimicrobial properties, making them promising for oral health applications. This study investigated the antibacterial and anti-biofilm activities of TWK10-fermented soy...
Luis Gerardo Medrano-Ruiz,Claudia Celeste Molina-Domínguez,Luisa Alondra Rascón-Valenzuela et al. Luis Gerardo Medrano-Ruiz et al.
Mexico has a wide variety of dry chilies used in Mexican food preparation because they are spicy, a property related to the bioactive compound named capsaicin. Apart from capsaicin, dry chilies have compounds such as phenolic compounds and ...
Sai Yao,Tianlin Gao,Yajun Liu et al. Sai Yao et al.
With the rising global aging rate, elderly nutrition and health issues are major concerns. Current research focuses on nutrients such as protein and vitamins, while there are limited studies on water intake in the elderly. The aim of this s...
Geeta Dhaniya,Vallabh Mulay,Priyanka Kothari et al. Geeta Dhaniya et al.
Spinacia oleracea extract (SOE) showed a protective effect on cartilage against osteoarthritis, with one of its compounds, 5,3',4'-trihydroxy-3-methoxy-6,7-methylenedioxy-flavone4'-glucuronide (TMMG), identified as a major bioavailable mole...
Jingjing Liu,Shaoqiang Huang Jingjing Liu
Aims: Emerging evidence underscores the diet-microbiota-gut-brain axis as vital to brain health. The dietary index for gut microbiota (DI-GM), quantifying diet quality linked to gut microbiota diversity, reflects healthier gut microbiota wi...