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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:5.4/Q1

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共收录本刊相关文章索引8435
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Xiaolong Xing,Xinyang Li,Yi Guo et al. Xiaolong Xing et al.
High-protein foods and physical activity are crucial for bone growth in early life. This study first examined whether a protein-rich multi-nutrient intervention combined with rope-skipping training could prevent bone loss during winter in p...
Fan Yang,Yingjie Gao,Siyi Xie et al. Fan Yang et al.
Chronic kidney disease (CKD) poses a significant global health challenge, primarily driven by renal fibrosis, with limited treatment options. Addressing this condition necessitates either targeted medical treatments or dietary interventions...
Iryna Brodyak,Anna Moroz,Karolina Bernacka et al. Iryna Brodyak et al.
The development of new cornelian cherry cultivars with stronger antidiabetic properties than those of previously studied Cornus mas L. extracts is essential. Accordingly, the aim of the present study was to assess the biological effects of ...
Xiaolin Li,Yingyu Zhao,Jihong Huang Xiaolin Li
Maternal obesity impairs placental function, affecting fetal growth and long-term health. Although fermented wheat germ (FWG) provides health benefits, its impact on maternal obesity-related metabolic disorders and placental function remain...
Minjun Sun,Haoyuan Ma,Ying Miao et al. Minjun Sun et al.
Quinoa bran is a by-product of quinoa processing and is rich in polyphenolic bioactives. Previous studies have shown that polyphenol compounds can help alleviate metabolic diseases, but studies on quinoa bran polyphenols intervening in non-...
João F Araújo,Jean-Michel Fernandes,Daniel Madalena et al. João F Araújo et al.
3D printing has emerged as a groundbreaking technology, aiming to enhance sensory attributes and improving nutritional/functional aspects. Simultaneously, nano-delivery systems have emerged as an opportunity to protect bioactive compounds a...
Huaxue Huang,Sha Liu,Zhi Peng et al. Huaxue Huang et al.
Intestinal health disorders significantly contribute to the development of type 2 diabetes mellitus (T2DM). Sugar substitutes such as mogroside V (MOG), stevioside (ST), sucralose (TGS), and erythritol (ERT), are increasingly used in T2DM m...
Juan Zhou,Shanshan Wang,Qiang Wang et al. Juan Zhou et al.
Central obesity poses a significant health threat. Lutein-rich fruits and vegetables may help manage obesity. Limited evidence suggests that lutein exerts health effects by inhibiting advanced glycation end products (AGEs), but data on its ...
Xuena Wang,Hao Geng,Jiaoyang Li et al. Xuena Wang et al.
Background and aims: Sarcopenia is a progressive and degenerative loss of muscle mass and function in the elderly that is associated with increased adverse outcomes. Organosulfur compounds, obtained from Alliaceae vegetables, could protect ...
Jiahui Li,Jinhui Jia,Yue Teng et al. Jiahui Li et al.
Cancer immunotherapy has been successful in patients with different types of cancers, but its efficacy in treating certain types of colorectal cancer (CRC) is limited. The aim of this study was to explore whether sea cucumber polysaccharide...