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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:5.4/Q1

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共收录本刊相关文章索引8435
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Setah Naif Alotaibi,Ghedeir M Alshammari,Nawal A Albadr et al. Setah Naif Alotaibi et al.
This study investigates the therapeutic effects of cinnamic acid (CA) on diabetic nephropathy (DN) and elucidates its mechanisms involving Nrf2 activation and NF-κB suppression. Type 2 diabetes mellitus (T2DM) was induced in Wistar rats th...
Hyang-Im Baek,Nu-Ri Ha,Chul Kim et al. Hyang-Im Baek et al.
The aim of this study was to investigate the efficacy and safety of steamed ginger extract (GGE03) for mild to moderate functional dyspepsia (FD) in a 12-week randomized, double-blind, placebo-controlled clinical trial. A total of 80 subjec...
Tongyu Zhang,Meiyou Lu,Zihan Li et al. Tongyu Zhang et al.
Introduction: Diet has been recognized as the most pivotal modifiable lifestyle factor in the development of Gastroesophageal Reflux Disease (GERD), Barrett's Esophagus (BE) and Esophageal Adenocarcinoma (EA). However, the associations betw...
Dan-Bi Ki,Jong-Yeon Kim,Varun Jaiswal et al. Dan-Bi Ki et al.
Weissella confusa WIKIM51 (Wilac D001) has been reported to reduce body fat, but its potential effects on constipation remain unclear. This study is the first to demonstrate that Wilac D001 alleviates loperamide-induced constipation in vivo...
Lijuan He,Ruijia Liu,Linfeng Chen et al. Lijuan He et al.
The role of collagen peptides in anti-photoaging has attracted considerable research attention; however, the structure-activity relationship between their specific structural characteristics and biological efficacy remains poorly defined. I...
Salar Hafez-Ghoran,Fatemeh Taktaz,Shengmin Sang Salar Hafez-Ghoran
Precision nutrition seeks to optimize human health by tailoring dietary interventions to individual genetic, metabolic, microbial, and lifestyle profiles. In this context, whole grains (WGs) serve as ideal candidates, as their diverse fiber...
Kristin Klier,Ameneh Mehrjerd,Daniel Fässler et al. Kristin Klier et al.
Background: Diet-microbiome interactions are core to human health, in particular through bacterial fibre degradation pathways. However, biomarkers reflective of these interactions are not well described. Methods: Using the population-based ...
Yan-Jun Deng,Qiong Zhang,Mao-Xin Ren et al. Yan-Jun Deng et al.
Dietary protein intake is closely related to bone health. However, it remains unclear how different dietary protein sources contribute to bone mass and how the gut microbiota affects these processes. This study investigated the relationship...
Dapeng Chen,Jiayi Li,Xinyu Li et al. Dapeng Chen et al.
Hispidulin, a dietary flavonoid occurring naturally in brown algae, has attracted considerable interest owing to its functions in modulating inflammatory responses and neutralizing reactive oxygen species. This study examined the consequenc...