Insight into the effect of lactic acid fermentation on soy protein immunoreactivity: emphasizing the difference in epitope destruction of varied fermentation terminal pH levels during gastrointestinal digestion [0.03%]
乳酸发酵对大豆蛋白免疫反应性影响的见解：不同发酵终末pH值消化过程中表位破坏差异的强调
Yaqiong Wang,Qiyuan Lu,Qiuqin Zhang et al.
Yaqiong Wang et al.
This study delves into the immunoreactivity of lactic acid bacterium (LAB)-fermented soy protein isolates (FSPIs), with various structural features, during gastrointestinal digestion and absorption. Additionally, the structural breakdown an...
Pterostilbene attenuates intestinal barrier damage and secondary liver oxidative stress in a murine model of Clostridium difficile infection by regulating the gut microbiota [0.03%]
白杨茋通过调节肠道菌群减轻难辨梭状芽胞杆菌感染小鼠肠屏障损伤及继发性肝脏氧化应激损伤
Hao Yang,Yanling Kuang,Lamei Wang et al.
Hao Yang et al.
Clostridium difficile infection (CDI) is a significant infectious disease with limited treatment options. Pterostilbene, an active compound found in blueberries, is known for its antioxidant and anti-inflammatory properties. This study inve...
Particle size effect of defatted rice bran on the gel properties and flavor of silver carp surimi gels [0.03%]
脱脂稻米麸粒径对银鱼肉糜凝胶性质及风味的影响
Yinghui Zhang,Ying Mao,Guoyan Yang et al.
Yinghui Zhang et al.
This study evaluated the impact of defatted rice bran (DRB) particle sizes (103.67-6.04 μm) on the gel properties and flavor of silver carp surimi gels. Decreasing DRB particle size significantly enhanced gel strength and water holding cap...
Benzoic acid as a dietary supplement mitigates inflammation and intestinal injury in acute enterotoxigenic Escherichia coli-infected mice without adverse effects in healthy mice [0.03%]
山梨酸作为饮食补充剂可缓解急性产肠毒素大肠杆菌感染小鼠的炎症和肠道损伤且不会对健康小鼠产生不良影响
Jun Chen,Xuena Jia,Youjun Hu et al.
Jun Chen et al.
Benzoic acid is a naturally occurring compound found in fruits and is also commercially synthesized as an additive in the food, feed, and pharmaceutical industries. This study investigated the effects of benzoic acid as a dietary supplement...
Cocoa-carob blend acute intake modifies miRNAs related to insulin sensitivity in type 2 diabetic subjects: a randomised controlled nutritional trial [0.03%]
可可-番石榴混合物急性摄入可调节2型糖尿病患者与胰岛素敏感性相关的miRNA：一项随机对照营养试验
Marisol Villalva,Esther García-Díez,María Del Carmen López de Las Hazas et al.
Marisol Villalva et al.
Postprandial metabolic disturbances are exacerbated in type 2 diabetes (T2D). Cocoa and carob, despite showing promising effects on these alterations in preclinical studies, have not yet been jointly tested in a clinical trial. Therefore, t...
Novel pancreatic lipase inhibitory peptides derived from lotus seed protein: isolation, identification, and the interaction mechanism [0.03%]
来源于莲子蛋白的新型胰脂肪酶抑制肽的分离、鉴定及作用机制研究
Haoran Chen,Zhenling Lang,Jingwen Chen et al.
Haoran Chen et al.
In this study, pancreatic lipase (PL) inhibitory peptides were identified from a lotus seed protein (LSP) hydrolysate and the potential mechanism was investigated. The LSP hydrolysate was isolated and purified, and six PL inhibitory peptide...
Differential effects of ellagic acid on non-alcoholic fatty liver disease in mice: grouped by urolithin A-producing capacity [0.03%]
没食子酸通过产生的乌石酚A的不同能力对非酒精性脂肪肝的不同的效果
Fengping Li,Jinxin Luo,Qingzhuang Xie et al.
Fengping Li et al.
Ellagic acid (EA) exhibits protective effects on non-alcoholic fatty liver disease (NAFLD). However, the ability to produce urolithins and the health benefits associated with EA consumption differ considerably among individuals. Therefore, ...
Synbiotic combination of 2'-fucosyllactose and Bifidobacterium mitigates neurodevelopmental disorders and ASD-like behaviors induced by valproic acid [0.03%]
2'-岩藻糖基乳糖和Bifidobacterium的合生元组合缓解丙戊酸诱导的神经发育障碍和类似自闭症的行为
Ying He,Bo Zhang,Yu Xin et al.
Ying He et al.
Autism spectrum disorder (ASD) is a group of heterogeneous neurodevelopmental disorders characterized by social deficits and repetitive behaviors. Increasing evidence suggests that the gut microbiota influences neurodevelopment and behavior...
Lactobacillus complex fermentation of whey protein to reduce foodborne allergy symptoms in mice [0.03%]
乳酸菌复合发酵奶清蛋白以减少鼠类的食品过敏症状
Qinggang Xie,Chunyi Zhai,Shengjun Yang et al.
Qinggang Xie et al.
Bovine whey protein, a common ingredient in foods for infants and young children, represents the primary source of nutrition for this demographic. However, bovine whey protein contains β-lactoglobulin (β-LG), which is not found in human w...
Identification, targeted separation, and in vivo and in vitro anti-vascular endothelial injury abilities of bioactive compounds from Acanthopanax senticosus [0.03%]
刺五加中活性化合物的鉴定及其对血管内皮损伤的体内体外抑制作用研究
Zhenhua Tian,Bingqing Chi,Wenbin Liu et al.
Zhenhua Tian et al.
Acanthopanax senticosus (Rupr. et Maxim.) Harms, a traditional medicinal and edible crop cultivated in China, exhibits extensive biological activities. In the present research, a screening and targeted isolation method using affinity ultraf...