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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:5.4/Q1

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共收录本刊相关文章索引8435
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Zhe Liu,Meilin Chen,Qingyan Pan et al. Zhe Liu et al.
This study employed Lactobacillus plantarum R1 and Lactobacillus brevis R2 to ferment Dendrocalamus latiflorus shoots, significantly enhancing γ-aminobutyric acid (GABA) content to 365.86 mg kg-1, representing a 3.86-fold increase compared...
Chongxuan Shao,Li Cheng,Yan Hong et al. Chongxuan Shao et al.
The manner of consumption of fats and carbohydrates affects the ability of glucolipid metabolism. Improper diets have an impact on health. Few studies have examined the impact of the ratio of two nutrient intakes on developing mice's health...
Vitor Geniselli da Silva,Jane Adair Mullaney,Nicole Clémence Roy et al. Vitor Geniselli da Silva et al.
The transition from breastmilk to complementary foods is critical for maturing the colonic microbiota of infants. Dietary choices at weaning can lead to long-lasting microbial changes, potentially influencing health later in life. However, ...
Elizabeth A Pletsch,Harry D Dawson,Lumei Cheung et al. Elizabeth A Pletsch et al.
Four major types of resistant starch (RS1-4) are present in foods and can be fermented to produce short-chain fatty acids (SCFAs), alter the microbiome and modulate post-prandial glucose metabolism. While studies in rodents have examined th...
He Zhang,Xiaohan Zhang,Zihan Yun et al. He Zhang et al.
Circadian rhythms in gut microbiota composition are crucial for metabolic function and disease progression, yet the diurnal oscillation patterns of gut microbiota in atherosclerotic cardiovascular disease (ASCVD) and their role in disease p...
Hongrui Zhang,Danlei Chen,Peng Zhang et al. Hongrui Zhang et al.
Food-derived compounds represent a promising reservoir for developing novel therapeutic agents against pathogenic infections such as Salmonella Typhimurium. In this study, we integrated computational biology with experimental validation to ...
Jinyuan Liang,Jingxi Zhang,Jingyu Sun et al. Jinyuan Liang et al.
The ketogenic diet (KD) has been proposed as a potential treatment for depression. However, the underlying mechanisms remain poorly understood. This study aimed to evaluate further the effects of KD on chronic unpredictable mild stress (CUM...
Takanori Tsuda Takanori Tsuda
Regular exercise is known to have positive effects on a variety of health outcomes, including the prevention of obesity and cognitive decline. Several recent reports have suggested that combining exercise with dietary factors such as flavon...
Kentaro Shoji,Yui Kitajima,Tomonori Yuasa et al. Kentaro Shoji et al.
This study investigated the effects of dietary fermented blueberry leaf tea on sleep quality through a 3-week double-blind randomized controlled trial. Fifty healthy individuals (BMI: 22.3 ± 0.6 kg m-2), aged 20-69 years, were randomly ass...
Yiqing Li,Yue Li,Song Zhu et al. Yiqing Li et al.
Alcoholic liver injury is primarily caused by long-term excessive alcohol consumption and has become a global public health concern. It is well known that selenium (Se) has excellent beneficial effects in regulating oxidative stress and pro...