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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:5.4/Q1

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共收录本刊相关文章索引8435
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Haozhe Ding,Huanying He,Yebing Zhang et al. Haozhe Ding et al.
Background: Limited evidence exists for the relationship between dietary advanced glycation end product (AGE) intake and allergic rhinitis (AR). Herein, the association between dietary AGEs and the risk of developing AR and whether genetic ...
Wanying Hou,Zhen Tian,Jiawei Fu et al. Wanying Hou et al.
Background: Recent guidelines have removed specific limitations of dietary cholesterol, which has raised considerable debate regarding the significance of cholesterol in the context of cerebrovascular disease (CBD). Furthermore, the relatio...
Xuan Liu,Chuanfeng Hu,TianYu Xiao et al. Xuan Liu et al.
Procambarus clarkii is a commercially important freshwater crustacean species. This study examined the effects of different thermal processing methods (hot water steam treatment: HS, cold water steam treatment: CS, hot water boiling: HB, an...
Marta Balanyà-Segura,Aleksandra Polishchuk,Laia Just-Borràs et al. Marta Balanyà-Segura et al.
At the neuromuscular junction (NMJ), which coordinates movement, postsynaptic-derived neurotrophic factors have neuroprotective functions and retrogradely regulate the exocytotic machinery involved in neurotransmitter release. In parallel, ...
Xiaoqi Wei,Xinyi Fan,Wangjing Chai et al. Xiaoqi Wei et al.
Heart failure with preserved ejection fraction (HFpEF) is a complex syndrome characterized by hypertension, metabolic disorders, and impaired diastolic function, with limited therapeutic options. Recent studies have highlighted the role of ...
Daiki Oikawa,Zion Byun,Bunzo Mikami et al. Daiki Oikawa et al.
Phenol is produced from dietary L-tyrosine by the action of tyrosine phenol-lyase (TPL) of gut bacteria and contributes to various physiological disorders, including skin diseases, certain cancers, and kidney dysfunction. We found that oral...
Anli Wang,Yang Ao,Xiaohui Liu et al. Anli Wang et al.
Background: Cardiovascular disease (CVD) is a leading cause of death in China. Fried foods are a risk factor for increasing CVD and their consumption in China is rapidly rising. Evaluation of the impact of fried foods on the CVD burden has ...
Xiuying Wang,Paweł Lipiński,Magdalena Ogłuszka et al. Xiuying Wang et al.
Premature infants are more likely to develop iron deficiency caused by an inadequate iron storage due to shortened pregnancy. Sucrosomial® Iron (SI) is an oral iron formulation of ferric pyrophosphate with high bioavailability and tolerabi...
Xiaojun Zou,Yuan Xiao,Liang Ke et al. Xiaojun Zou et al.
For the high-value utilization of sake lees (SL), it is essential to explore its potential as a resource for anti-aging bioactives. However, the efficient extraction of SL, the compositional benefits provided, and the resulting anti-aging e...
Yanan Gao,Liting Yang,Hongya Wu et al. Yanan Gao et al.
Necrotizing enterocolitis (NEC) is a fatal intestinal disease in premature infants, and is characterized by intestinal inflammation and disruption of the intestinal barrier. The protective effects of sodium butyrate (NaB) against NEC have b...