Long-term fucoxanthin treatment prevents cognitive impairments and neuroinflammation via the inhibition of Nogo-A in APP/PS1 transgenic mice [0.03%]
虾青素通过抑制Nogo-A预防APP/PS1转基因小鼠认知障碍和神经炎症
Yujie Jiang,Huiyue Chen,Jiayi Xu et al.
Yujie Jiang et al.
Alzheimer's disease (AD) is a progressive neurodegenerative disorder characterized by neuroinflammation and cognitive impairments. Although short-term treatment with fucoxanthin, a marine carotenoid with anti-neuroinflammatory activity, has...
Functional properties of insoluble dietary fibers extracted from different grape pomaces during simulated digestion and in vitro fermentation [0.03%]
不同葡萄皮渣中提取的难溶性膳食纤维在模拟消化和体外发酵期间的功能性质
Gongda Wang,Xiangbo Ren,Junyi Liu et al.
Gongda Wang et al.
This study investigated insoluble dietary fibers (IDFs) extracted from the grape pomaces of Cabernet Sauvignon (CS-IDF), Marselan (MS-IDF), and Merlot (ML-IDF). It explored the release patterns and potential bioactivities of dietary fiber-b...
Effect of tamarind (Tamarindus indica L.) on the cardiometabolic health of patients living with HIV and elevated triglyceride levels: a dose-response double-blind, randomized exploratory trial [0.03%]
评估热带珍宝果对HIV患者血脂异常的心血管代谢健康影响：剂量反应型双盲随机探索性试验
Tonny Kiyimba,Fred Kigozi,Michael Bamuwamye et al.
Tonny Kiyimba et al.
Background: The increase in cardiometabolic diseases in sub-Saharan Africa calls for sustainable remedies. In particular, people living with HIV (PLWH) have an increased risk of metabolic syndrome. Tamarind (Tamarindus indica L.), a fruit n...
Ameliorative effect of "intestinal-vaginal" probiotics on 5-fluorouracil-induced microbial dysbiosis in colorectal cancer [0.03%]
一种肠道-阴道给药益生菌制剂改善氟尿嘧啶致小鼠肠道微生物失调的研究
Qingling Yang,Xinfeng Zhang,Yonglian Luo et al.
Qingling Yang et al.
The interaction between the gut microbiome and cancer chemotherapy has been extensively studied. However, the exact role of the vaginal microbiome in chemotherapy remains unknown. To address this issue, we established a colorectal cancer ch...
Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomers [0.03%]
关于饮食(聚)酚微生物分解产物的命名扩展建议，重点关注异构体
Claudio Curti,Michael N Clifford,Colin D Kay et al.
Claudio Curti et al.
There is an increasing body of evidence indicating that phenolic compounds derived from microbiota-mediated breakdown of dietary (poly)phenolics in the colon are at least partially responsible for the beneficial effects of a plant-based die...
Dietary fiber mitigates the differential impact of beef and chicken meat consumption on rat intestinal health [0.03%]
膳食纤维缓减牛肉和鸡肉消费对大肠鼠肠道健康的不同影响
Núria Elias Masiques,Jo De Vrieze,Lieselot Y Hemeryck et al.
Núria Elias Masiques et al.
In this rat feeding study, it was hypothesized that the impact of red (vs. white) meat consumption on gut health is more pronounced in fiber-deprived diets, whereas fiber-rich diets may attenuate meat-related differences. For this purpose, ...
Mussels as sustainable marine resources for bioactive peptides for health and the food industry [0.03%]
贻贝作为可持续的海洋资源用于健康和食品行业的活性肽来源
Indyaswan Tegar Suryaningtyas,Jasmadi,Lakshi Ayoda Dayarathne et al.
Indyaswan Tegar Suryaningtyas et al.
The growing need for sustainable protein sources has led to increased interest in marine-based alternatives, particularly those with bioactive properties. Mussels, known for their abundance and environmental sustainability, have gained atte...
An umbrella review of the association between dietary factors and hepatocellular carcinoma risk [0.03%]
饮食因素与肝细胞癌风险关联的伞式审查
Han Li,Qi-Hang Cao,Hui Liu et al.
Han Li et al.
Background: Several meta-analyses have summarized the associations between dietary factors and the risk of hepatocellular carcinoma (HCC). However, no research has comprehensively assessed the certainty of this evidence. Methods: PubMed, Em...
Comment on "Circulating fatty acids and risk of severe non-alcoholic fatty liver disease in the UK biobank: a prospective cohort of 116 223 individuals" by P. Zhuang, Y. Ao, X. Liu, H. Ye, H. Li, X. Wan, Y. Zhang and J. Jiao, Food & Function, 2024, 15, 10527 [0.03%]
对张 Johanna Jiao 等人发表的“英国生物样本库中循环脂肪酸与严重非酒精性脂肪肝病风险的关系：一项针对116223人的前瞻性队列研究”的评论
Zhitao Chen,Yangjun Gu,Shusen Zheng et al.
Zhitao Chen et al.
Identification, saltiness-enhancing effect, and antioxidant properties of novel saltiness-enhancing peptides from peanut protein [0.03%]
花生蛋白中新咸味肽的鉴定、增咸效果及抗氧化性质研究
Peng Wang,Jun Li,Hongbo Yi et al.
Peng Wang et al.
In order to reduce the use of traditional salt (NaCl), this study aimed to rapidly identify novel peptides with salt-reducing effects from peanut protein. Four potential peptides were identified through virtual screening and molecular docki...