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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:5.4/Q1

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共收录本刊相关文章索引8435
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Xueke Wang,Tianxing Li,Ling Dong et al. Xueke Wang et al.
The increasing incidence and associated metabolic complications pose major challenges in the treatment of hyperlipidaemia. Cinnamon is a food and medicinal resource associated with lipid metabolism, but the mechanism by which its active com...
Qi Gu,Litao Wang,Mingyue Xu et al. Qi Gu et al.
Phloretin, a natural dihydrochalcone, exhibits significant potential in modulating lipid metabolism both in vitro and in vivo. This study investigated the effects of phloretin on lipid accumulation in HepG2 cells and Caenorhabditis elegans....
Ana Sofia Martelli Chaib Saliba,Pedro Luiz Rosalen,Marcelo Franchin et al. Ana Sofia Martelli Chaib Saliba et al.
Fruits native to South America have been recognized for their relevant levels of phytochemicals with bioactivities that offer human health benefits beyond nutrition; however, many of them remain unexplored. The objective of this study was t...
Zhe Han,Xin Wen,Lei Ge et al. Zhe Han et al.
Excessive inflammatory responses within the ovary are one of the main causes of subfertility in elderly women. Eliminating these responses can reverse fertility in aged individuals. Here, we demonstrate that administering 300 mg kg-1 day-1 ...
Juanjuan Zhang,Yuchuan He,Zhiyuan Tang et al. Juanjuan Zhang et al.
Background: Plant-based diets are generally considered to be associated with a decreased risk of several chronic diseases. However, there is limited prospective evidence on the association between plant-based diet quality and thyroid dysfun...
Daniela Freitas,Joan Colom,Laura G Gómez-Mascaraque et al. Daniela Freitas et al.
The degree of digestion of gluten proteins is thought to be directly linked to their capacity to elicit immune-mediated responses in predisposed individuals. Levels and timing of detection of gluten epitopes in stool samples exhibit high in...
Mohammad Mukul Hossain,Juscelino Tovar,Lieselotte Cloetens et al. Mohammad Mukul Hossain et al.
Oat beta-glucans (OBGs) lower postprandial blood glucose by increasing gastrointestinal viscosity, delaying gastric emptying, and slowing glucose absorption. While the European Food Safety Authority (EFSA) recommends a minimum intake of 4 g...
Mengqian Chen,Pengcheng Wang,You Li et al. Mengqian Chen et al.
This study aimed to investigate the inhibitory effects of soyasaponins extracted from soybean meal on thrombin, thereby providing scientific evidence for the application of soybean meal byproducts in functional foods and cardiovascular dise...
Rui Zhang,Sufang Duan,Xinming Ma et al. Rui Zhang et al.
Previous studies have demonstrated the beneficial effects of 2'-fucosyllactose (2'-FL) and osteopontin (OPN) in modulating intestinal mucosal immunity. Nevertheless, the potential synergistic interactions and underlying mechanisms of 2'-FL ...
Eduardo Guisantes-Batán,Sara Artigas-Jerónimo,Lorena Mazuecos et al. Eduardo Guisantes-Batán et al.
Grape seed extract (GSE) is rich in polyphenols and has garnered attention for its potential health benefits, particularly in the gastrointestinal system. This study explores the principal effects of consuming a low dose of GSE on the intes...