Chlorogenic acid and intestinal health: mechanistic insights and therapeutic applications [0.03%]
氯原酸与肠道健康：机制见解及治疗应用
Jinzhao Xu,Xiao Zhao,Shuo Yang et al.
Jinzhao Xu et al.
Chlorogenic acid (CGA), a polyphenolic compound found in various plant species, has shown considerable potential in the treatment and management of several diseases due to its potent bioactive properties. Increasing evidence indicates that ...
Associations between dietary index for gut microbiota and stroke, and the mediating role of inflammation: a prospective cohort study [0.03%]
肠道菌群膳食指数与卒中的关联及炎症的介导作用：一项前瞻性队列研究
Min Liu,Meng Han,Yan Fu et al.
Min Liu et al.
Background: There has been a growing focus on the link between diet, gut microbiota, and stroke. The dietary index for gut microbiota (DI-GM), a novel indicator reflecting the effect of diet on gut microbiota diversity, has not been extensi...
Effects of fish oil intervention on type 2 diabetes early risk novel biomarkers in healthy middle-aged and elderly adults: a double-blind randomized controlled trial [0.03%]
鱼油干预健康中老年人2型糖尿病高危人群新型生物标志物的影响：一项双盲随机对照试验
Zhaoyang Nian,Yuting Lin,Wei Tang et al.
Zhaoyang Nian et al.
Objective: Recent studies on type 2 diabetes (T2D) have identified several novel biomarkers that demonstrate greater stability compared to traditional blood glucose indicators. This trial aimed to investigate the effect of fish oil interven...
Mulberry-derived postbiotics alleviate LPS-induced intestinal inflammation and modulate gut microbiota dysbiosis [0.03%]
桑属衍生的后生物可缓解LPS诱导的肠道炎症并调节肠道微生物群失调
Zaheer Abbas,Baseer Ahmad,Yucui Tong et al.
Zaheer Abbas et al.
Mulberry-derived postbiotics (MDP) have demonstrated promising bioactive properties, including antioxidant and anti-inflammatory effects; however, their specific role in modulating gut inflammation and microbiota composition remains underex...
Qiujian Feng,Jinye Ma,Xuefan Jiang et al.
Qiujian Feng et al.
Atherosclerosis (AS) is a slowly progressive disease that significantly increases the risk of cardiovascular diseases. The development of AS is closely associated with various factors, including disturbances in lipid metabolism, endothelial...
Sesamin improved growth and overall health in young animals by enhancing gut-liver axis function [0.03%]
sesame素通过改善肠-肝轴功能促进幼年动物生长和整体健康
Chen Chen,Min Qi,Zhiran Xu et al.
Chen Chen et al.
The immature gastrointestinal development of infants and young animals made them more vulnerable to stress-related damage, which affected the gut-liver axis and consequently impaired their health and growth. This study used weaned piglets a...
Harnessing food-derived bioactive peptides for iron chelation: an alternative solution to iron deficiency anemia [0.03%]
利用食品源生物活性肽铁螯合作用于防治缺铁性贫血的潜在应用研究
Bing-De Zheng,Mei-Tian Xiao
Bing-De Zheng
Iron deficiency anemia (IDA) is a global public health issue. In recent years, food-derived peptide-iron chelates have attracted attention as a potential solution. This review centers on the sources of food-derived peptides for iron chelati...
Bifidobacterium longum BL300 alleviates DSS-induced Colitis by promoting IgA-mediated Gut Microbiota homeostasis [0.03%]
长双歧杆菌BL300通过促进IgA介导的肠道菌群稳态来缓解DSS诱导的结肠炎
Haowen Jin,Hui Wang,Xin Feng et al.
Haowen Jin et al.
Inflammatory bowel disease (IBD) is a chronic disease that is related to excessive inflammation and an imbalance in the gut microbiota. In this study, the effect of five Bifidobacterium longum subsp. longum strains on alleviating the coliti...
The interaction between starch and phenolic acids: effects on starch physicochemical properties, digestibility and phenolic acids stability [0.03%]
淀粉与酚酸的相互作用：对淀粉理化性质、消化性和酚酸稳定性的效果
Faying Zheng,Feiyue Ren,Xuchun Zhu et al.
Faying Zheng et al.
Starch and phenolic acids, two common plant-based food components, can interact to form complexes during food processing, thus improving the functional properties of both starch and phenolic acids. This review provides a comprehensive summa...
Investigating the neuroprotective effects of polyunsaturated fatty acids in egg yolk phospholipids upon oxidative damage in HT22 cells [0.03%]
卵黄磷脂多不饱和脂肪酸的神经保护作用及对氧化损伤HT22细胞的影响研究
Jingyu Li,Bing Fang,Yao Wu et al.
Jingyu Li et al.
Egg yolk phospholipids are primarily composed of various fatty acids, lysophosphatidylcholine and lysophosphatidylethanolamine. Existing studies have revealed the neuroprotective activity of egg yolk phospholipids. However, it is not clear ...