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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:5.4/Q1

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共收录本刊相关文章索引8435
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Anushka Shukla,Aziliz Rolland,Thomas Schleeh et al. Anushka Shukla et al.
Carotenoids, including β-carotene, lutein and lycopene, the 3 main carotenoids present in our body, are lipophilic phytochemicals associated with several health benefits. Dietary fibre may influence the bioavailability of carotenoids by al...
Ayesha Awan,Alexandria Bartlett,J Alfredo Blakeley-Ruiz et al. Ayesha Awan et al.
Protein is an essential macronutrient and variations in its source and quantity have been shown to impact long-term health outcomes. Differential health impacts of dietary proteins from various sources are likely driven by differences in th...
Akshay Bisht,Kelvin K T Goh,John Monro et al. Akshay Bisht et al.
Correction for 'The fate of mamaku gum in the gut: effect on in vitro gastrointestinal function and colon fermentation by human faecal microbiota' by Akshay Bisht et al., Food Funct., 2023, 14, 7024-7039, https://doi.org/10.1039/D3FO01665J.
Shuaiming Jiang,Lingwei Du,Qian Zhao et al. Shuaiming Jiang et al.
Correction for 'Tropical postbiotics alleviate the disorders in the gut microbiota and kidney damage induced by ochratoxin A exposure' by Shuaiming Jiang et al., Food Funct., 2024, 15, 3980-3992, https://doi.org/10.1039/D3FO05213C.
Qingqing Yu,Manchun Huang,Juan Bai et al. Qingqing Yu et al.
The clinical management of Inflammatory Bowel Disease (IBD) requires novel intervention strategies, and functional fermented foods hold unique promise due to their multi-target modulatory effects. This study systematically evaluated the col...
Yirui Tang,Andrew Oliver,Zeynep Alkan et al. Yirui Tang et al.
Lactase persistence is a genetically inherited trait that enables continued lactose digestion into adulthood. Lactase non-persistence (LNP) individuals often experience incomplete lactose digestion, allowing undigested lactose to reach the ...
Natália Alves de Souza Meneguelli,Manuella Domiciano Nascimento,Thainara Queiroz Pereira et al. Natália Alves de Souza Meneguelli et al.
Inadequate eating habits, such as excessive caloric intake and diets high in saturated fats, are associated with the development of obesity and intestinal alterations. Green coffee is rich in bioactive antioxidant compounds, which may assis...
Yong Cheng,Beijun Ang,Dandan Ma et al. Yong Cheng et al.
Herein, the effects of C-8 hydroxylation on the protective properties of dihydromyricetin (DHM) in a zebrafish larval model of diabetes and neurometabolic dysfunction were investigated. Diabetes was induced using alloxan and glucose, follow...
Jan Hošek,Daniela Nykodýmová,Iveta Štefanová et al. Jan Hošek et al.
Onion (Allium cepa L.) contains various bioactive organosulfur compounds, including recently identified species with a 3,4-dimethylthiolane ring structure. In this study, the biological activities of 24 onion-derived thiolane samples were c...
Longshan Qin,Weilei Yao,Tongxin Wang et al. Longshan Qin et al.
Retraction of 'Targeting gut microbiota-derived butyrate improves hepatic gluconeogenesis through the cAMP-PKA-GCN5 pathway in late pregnant sows' by Longshan Qin et al., Food Funct., 2022, 13, 4360-4374, https://doi.org/10.1039/D2FO00094F.